{"title":"Antimo Caputo","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Antimo Caputo available in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Antimo Caputo products are available for purchase in the UK through BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy Antimo Caputo in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy Antimo Caputo products online at BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of Antimo Caputo flour are offered?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We offer various types including Gluten Free Pizza Flour, Pizzeria Flour Blue, and Chef's Flour 00.\"}}, {\"@type\": \"Question\", \"name\": \"What is the delivery policy for UK orders?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"BoroPantry provides fast delivery across the UK, with all products priced in GBP.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy Antimo Caputo in the UK, a renowned specialty grocery brand known for its high-quality Italian flours. The product range includes Antimo Caputo Gluten Free Pizza Flour in 2.2 lb and bulk sizes, Pizzeria Flour Blue in 11 lb, and Chef's Flour 00. Each flour is crafted to enhance your baking experience, whether you're making pizza or pasta. The Gluten Free Pizza Flour is perfect for those with dietary restrictions, while the Pizzeria Flour Blue is ideal for traditional pizza making.\u003c\/p\u003e\u003cp\u003eBoroPantry delivers across the UK, ensuring your Antimo Caputo products are priced in GBP and reach you quickly. Enjoy fast delivery to your doorstep!\u003c\/p\u003e\u003ch2\u003eAntimo Caputo available in the UK\u003c\/h2\u003e\u003cp\u003eBrowse the Antimo Caputo we stock below, delivered across the UK in GBP.\u003c\/p\u003e\u003ch2\u003eWhy buy Antimo Caputo from BoroPantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the UK\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in GBP\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty UK grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/boropantry.co.uk\"\u003eBoroPantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Antimo Caputo available in the UK?\u003c\/h3\u003e\u003cp\u003eYes, Antimo Caputo products are available for purchase in the UK through BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhere can I buy Antimo Caputo in the UK?\u003c\/h3\u003e\u003cp\u003eYou can buy Antimo Caputo products online at BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhat types of Antimo Caputo flour are offered?\u003c\/h3\u003e\u003cp\u003eWe offer various types including Gluten Free Pizza Flour, Pizzeria Flour Blue, and Chef's Flour 00.\u003c\/p\u003e\u003ch3\u003eWhat is the delivery policy for UK orders?\u003c\/h3\u003e\u003cp\u003eBoroPantry provides fast delivery across the UK, with all products priced in GBP.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle; if you are pregnant, nursing, taking medication or have a medical condition, consult a doctor or pharmacist.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2-lb-pack-of-4-authentic-neapolitan-style-flour","title":"Antimo Caputo Gluten Free Pizza Flour – 2.2 lb Pack of 4 | Authentic Neapolitan-Style Flour","description":"\u003ch2\u003eDiscover Antimo Caputo Gluten Free Pizza Flour\u003c\/h2\u003e\n\u003cp\u003eRooted in Italian tradition from Antico Molino Napoli, Antimo Caputo Gluten Free Pizza Flour brings the Neapolitan spirit to gluten‑free home baking. This 100% all‑natural flour is crafted for long fermentation, offering reliable dough behavior and a crust with a balanced aroma, a tender crumb, and satisfying bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes this flour stand out:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeritage and craft: A gluten‑free formulation from a family company with roots dating back to 1924, dedicated to high‑performance pizza flour.\u003c\/li\u003e\n  \u003cli\u003ePerformance for gluten‑free dough: Designed to support extended fermentation, helping flavor develop and dough relax for easier handling.\u003c\/li\u003e\n  \u003cli\u003eConvenience for bakers: A four‑bag set at 2.2 lb each ensures you’re prepared for multiple batches without frequent restocking.\u003c\/li\u003e\n  \u003cli\u003eVersatility in home kitchens: Suitable for a range of styles from classic Neapolitan to personal, weeknight pies, all in a home oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you’ll notice a light, fine grind that blends smoothly with water. When mixed, the dough gains elasticity and a cohesive feel, then slows its rise to develop nuanced flavor during the fermentation stage. The aroma grows richer as the dough rests, hinting at the depth you can achieve with a gluten‑free base.\u003c\/p\u003e\n\u003cp\u003eSimple guidance for best results:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration and blending: Start with a balanced hydration level for gluten‑free dough and adjust through experiments.\u003c\/li\u003e\n  \u003cli\u003eFermentation: A longer, cooler rise can help develop aroma and structure in gluten‑free dough.\u003c\/li\u003e\n  \u003cli\u003eShaping and handling: Gentle folding and careful shaping promote even thickness and a uniform crust.\u003c\/li\u003e\n  \u003cli\u003eBaking: Preheat a hot oven or pizza stone to simulate a pizzeria’s blistered edges and crisp base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical use cases fit for busy kitchens and weekend projects alike. If you’re after a Neapolitan‑inspired pizza that remains approachable for gluten‑conscious bakers, this flour offers a pathway to flavorful results. While oven performance and technique influence outcomes, many home bakers report a pleasing balance of chew, aroma, and crust color with this gluten‑free blend.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Gluten Free Pizza Flour suitable for home Neapolitan style pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This gluten-free blend is designed for long fermentation and reliable performance in home Neapolitan style dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many bags are included and how should I store them?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes four 2.2 lb bags. Store in a cool, dry place to maintain freshness between bakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57037860077950,"sku":"B08B39NCZ3","price":100.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-4-pack-label.jpg?v=1772807128"},{"product_id":"antimo-caputo-pizzeria-flour-blue-11lb-5kg-00-flour-for-elastic-neapolitan-dough","title":"Antimo Caputo Pizzeria Flour Blue - 11lb\/5kg 00 Flour for Elastic Neapolitan Dough","description":"\u003ch2\u003eElevate Neapolitan pizza with authentic Italian flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Flour Blue is a premium, 100% wheat flour sourced from Naples, Italy. This 00 flour is crafted to support long fermentation and to give dough a balanced elasticity that bakers feel as it stretches smoothly. The product embodies the tradition of Italian flour milled for pizza, helping you move from dough to crust with confidence.\u003c\/p\u003e\n\u003cp\u003eIn practice, this flour helps dough avoid tearing while rising, producing a soft, flavorful crust with the characteristic bubbles around the edge. The gluten is elastic and the protein balance is designed to support a resilient dough that bakes into a well-formed cornicione when treated with proper handling and high-heat baking.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits and kitchen advantages\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh-heat compatibility for classic Neapolitan pizza in wood-fired, gas, or electric ovens at 700°F+.\u003c\/li\u003e\n  \u003cli\u003eFermentation-friendly profile that supports long rises to unlock deeper aroma and flavor.\u003c\/li\u003e\n  \u003cli\u003eElastic gluten and balanced protein help dough hold shape during bake, yielding a tender crumb and blistered crust.\u003c\/li\u003e\n  \u003cli\u003eBlended with Farina Manitoba to reinforce dough strength without compromising softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical usage for home cooks and professionals\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for traditional Neapolitan pizza baked in high-heat environments, producing a soft interior and bubbly edge.\u003c\/li\u003e\n  \u003cli\u003eFor home ovens under 500°F, Antimo Caputo’s Red Chef’s flour is recommended as a complementary option.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOriginating in Naples, this flour carries a legacy that many pizzaioli value for its consistent performance and authentic texture. While results depend on your oven, dough management, and fermentation timing, this blue-label flour is designed to help you approach the classic Neapolitan profile: a soft, flavorful crust with lively bubbles around the rim.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat to expect in the bag:\u003c\/strong\u003e a finely milled, cleanly scented flour that hydrates evenly and kneads into dough with a natural stretch. The combination of elasticity and strength supports long fermentation and manageable handling during shaping and resting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip for experimentation:\u003c\/strong\u003e use this flour for doughs that rely on fermentation and high-heat baking. If you’re exploring alternate styles or ovens, consider the brand’s Red Chef’s flour for different temperature ranges, while keeping in mind this blue flour’s strengths lie in authentic Neapolitan performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Flour Blue ideal for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It yields elastic, extensible dough that can develop flavor with long fermentation and high-heat baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this flour at home for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Long fermentation helps; for ovens under 500°F, try the Red Chef’s flour for a complementary option.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57037860241790,"sku":"B088QJKNX1","price":72.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pizzeria-flour-blue-11lb-bag.jpg?v=1772807129"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-4-pack-2-2-lb-each-made-in-italy","title":"Antimo Caputo Gluten Free Pizza Flour – 4 Pack, 2.2 lb Each | Made in Italy","description":"\u003ch2\u003eElevate gluten-free pizza with Antimo Caputo\u003c\/h2\u003e\n\u003cp\u003eDiscover Antimo Caputo Gluten Free Pizza Flour, a 100% natural gluten-free blend designed for long fermentation baking. Originating from Naples, this family-made flour carries the Caputo name, a hallmark of Italian baking tradition since 1924. The set includes four 2.2 lb bags, delivering a total of 8.8 lb of gluten-free flour ready for your kitchen experiments and weeknight meals.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this gluten-free flour special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFioreglut blend: a proprietary gluten-free mix built from rice and potato starches, plus rice and soy flours, sugar, thickeners, and dietary fiber. It’s designed to support gluten-free dough and strengthen breads and pizza crusts.\u003c\/li\u003e\n  \u003cli\u003eFour bag value pack: four 2.2 lb bags, offering steady supply for ongoing gluten-free baking projects.\u003c\/li\u003e\n  \u003cli\u003eMade in Italy: Naples-based mastery, using pure ingredients to deliver reliable performance in gluten-free recipes.\u003c\/li\u003e\n  \u003cli\u003eDiverse ingredients: all-natural, gluten-free, crafted to help you bake gourmet gluten-free breads and pizza crusts at home.\u003c\/li\u003e\n  \u003cli\u003eTexture you can count on: imported from Naples, this blend aims to yield a soft, flavorful crust with a tender bottom and a bubbly cornicione in Neapolitan style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and real-life scenarios\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBest for long fermentation baking: the flour performs well with doughs that rest and rise slowly, unlocking subtle flavors and a supple crumb.\u003c\/li\u003e\n  \u003cli\u003ePizza and bread applications: ideal for gluten-free doughs intended for pizza crusts or artisan breads with a light, airy structure.\u003c\/li\u003e\n  \u003cli\u003eSimple home kitchen routines: mix with water, salt, and oil, then let dough rest before shaping for baking at high heat.\u003c\/li\u003e\n  \u003cli\u003eConsistent results: the blend’s components are chosen to deliver reliable dough behavior across batches, supporting home cooks and small kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Caputo Gluten Free Flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeritage and quality: Caputo’s Neapolitan baking roots translate into dependable performance in gluten-free formats.\u003c\/li\u003e\n  \u003cli\u003eDedicated for gourmet gluten-free baking: whether making gluten-free breads or pizza crusts, this mix aims for balanced flavor and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNotes: This gluten-free flour is designed for cooks seeking genuine Italian-style pizza crusts and breads without gluten. It provides a reliable tool for achieving particular textures and flavors in gluten-free doughs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this gluten-free flour suitable for Neapolitan-style pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s designed for gluten-free dough and long fermentation, helping achieve a soft crust with a tender crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the four-pack and total weight?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes four 2.2 lb bags, totaling 8.8 lb of gluten-free flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57037977256318,"sku":"B00FXH8QV0","price":100.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-pack-front.jpg?v=1772809882"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2lb-all-natural-multi-purpose-gf-flour-starch-blend-3-pack","title":"Antimo Caputo Gluten Free Pizza Flour 2.2lb | All-Natural Multi-Purpose GF Flour \u0026 Starch Blend (3 Pack)","description":"\u003ch2\u003eAll-in-one gluten free flour for pizza and more\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Gluten Free Pizza Flour 2.2 lb is a naturally gluten free flour and starch blend crafted for pizza dough, breads, and pastas. The mix combines finely milled flour with starch to help you build doughs with structure while keeping flavors clean and neutral. Each bag is thoughtfully sized for home bakers, and the 3 pack provides steady supply for weekend cooks and weeknight meals alike.\u003c\/p\u003e\n\u003ch2\u003eA blend that supports versatile baking\u003c\/h2\u003e\n\u003cp\u003eFrom the first sift to the final bake, you may notice a smooth, easy to work with texture that supports a convincing bite. The blend uses all natural ingredients without artificial additives, letting flavors shine in your doughs. With gluten free performance, you can explore pizza crusts, fresh pastas, and airy breads with confidence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten free flour and starch blend designed for pizza, bread, and pasta\u003c\/li\u003e\n  \u003cli\u003eAll natural ingredients with no artificial additives\u003c\/li\u003e\n  \u003cli\u003e2.2 lb bags and a 3 pack for value and steady supply\u003c\/li\u003e\n  \u003cli\u003eEasy to incorporate into various recipes and hydration levels\u003c\/li\u003e\n  \u003cli\u003ePotential for tender crumb and crisp crust in gluten free dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for pizza night with family and friends\u003c\/li\u003e\n  \u003cli\u003eGreat for homemade crusts, flatbreads, and light focaccias\u003c\/li\u003e\n  \u003cli\u003eSuitable for gluten free pasta and noodle dough at home\u003c\/li\u003e\n  \u003cli\u003eSubstitution option in recipes that call for gluten free blends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use and storage tips\u003c\/h2\u003e\n\u003cp\u003eBegin with your standard gluten free dough approach, adjusting hydration as needed. Mix thoroughly, allow a brief rest if your schedule permits, and shape with gentle hands for a balanced crust or crumb. Store in a cool, dry place and use before the best by date for optimal texture.\u003c\/p\u003e\n\u003ch2\u003eProduct details and practical notes\u003c\/h2\u003e\n\u003cp\u003ePack type: multi bag gluten free flour blend. Net weight: 2.2 lb per bag. Package count: 3 bags in the bundle. Brand: Antimo Caputo. Intended for pizza crusts, breads, and pastas with a gluten free profile. This trio of bags helps maintain consistency across meals and recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Gluten Free Pizza Flour suitable for pizza dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, this gluten-free flour blend is designed for pizza, bread, and pasta, offering a tender crumb and crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the 3 pack include?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The bundle includes three 2.2 lb bags for convenient stocking and consistent baking across recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57038374699390,"sku":"B07Z1DVRVZ","price":85.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-2-2lb-bag.jpg?v=1772815171"},{"product_id":"antimo-caputo-chefs-flour-00-italian-double-zero-2-2-lb-pack-of-10-for-pizza-bread-pasta","title":"Antimo Caputo Chefs Flour 00 - Italian Double Zero 2.2 lb Pack of 10 for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003ePremium Italian Double-Zero Flour for Pizza, Bread, and Pasta\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Chefs Flour is a versatile 00 (double-zero) flour milled from soft wheat, offering a refined texture that is well-suited to long fermentation doughs. Packaged as a professional case of 10 bags, each weighing 2.2 lb, this set totals 22 lb of high-quality flour with no additives for a clean, consistent bake.\u003c\/p\u003e\n\u003cp\u003eOriginating in Italy, Caputo’s family-owned mill has long stood as a benchmark for Neapolitan pizza flour, combining heritage with modern milling techniques. The result is dough that is manageable in home ovens and capable of producing a tender crust with a light, airy crumb, hallmarks of authentic Italian baking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this flour a strong kitchen ally\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTotal content:\u003c\/strong\u003e 10 bags × 2.2 lb = 22 lb of flour, ready for multiple batches of dough.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo additives:\u003c\/strong\u003e Pure 100% wheat flour, reflecting a minimalist, clean ingredient profile.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElastic gluten:\u003c\/strong\u003e Built to handle doughs that require strength and extensibility for shaping and rising.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFine, slow milling:\u003c\/strong\u003e Optimizes water absorption and yield for consistent results batch after batch.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for pizza dough, breads, cakes, and pastas in home and small commercial settings.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOven flexibility:\u003c\/strong\u003e Performs well in home ovens up to 500°F, supporting a range of baking applications.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage guidance:\u003c\/strong\u003e Refrigeration helps preserve freshness, making it practical for extended use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasure, mix with water, yeast, and salt, then allow for gentle kneading to develop structure.\u003c\/li\u003e\n  \u003cli\u003eLet dough ferment slowly to maximize flavor and texture; shape and bake when ready.\u003c\/li\u003e\n  \u003cli\u003eFor Neapolitan-style pizza, aim for a soft, blistered crust with a tender cornicione.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re crafting authentic pizza, gourmet breads, or pasta, this flour offers a reliable base that respects traditional techniques while delivering practical, everyday convenience. While results can vary with technique and equipment, many home bakers find the 22 lb pack a dependable starting point for experimentation and consistent meals.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Antimo Caputo Chefs Flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for pizza dough, breads, and pastas, with strong gluten and high water absorption for authentic textures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store refrigerated or in a cool, dry place to extend freshness; keep tightly sealed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57038521336190,"sku":"B08XPSTGQM","price":101.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-chefs-flour-10-pack.jpg?v=1772816158"},{"product_id":"antimo-caputo-semola-di-grano-duro-2-2-lb-bulk-6-pack-italian-durum-semolina-flour-for-fresh-pasta","title":"Antimo Caputo Semola di Grano Duro - 2.2 lb Bulk (6 Pack) Italian Durum Semolina Flour for Fresh Pasta","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro — Italian Durum Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eElevate home cooking with Antimo Caputo Semola di Grano Duro, a traditional durum wheat semolina flour sourced from Italy. From Naples, this all-natural flour retains a distinctive yellow tint and a resilient gluten structure, making it a trusted choice for cooks who value authentic textures in doughs and batters.\u003c\/p\u003e\n\u003cp\u003eWhat makes this semolina special isn’t just its heritage. It’s the way the flour supports dough with a gentle bite and character that modern kitchens often seek in rustic breads, pastries, and especially fresh pasta. The 2.2 lb bags arrive in a bulk pack of six, designed for steady availability in home or small-batch commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePRODUCT OF ITALY: A long-standing favorite among Neapolitan pizza makers, Caputo Semola di Grano Duro brings authentic Italian milling to your pantry.\u003c\/li\u003e\n  \u003cli\u003ePROFESSIONAL-STYLE FLOUR: 100% natural durum wheat flour, milled to deliver a robust gluten framework for doughs that benefit from elasticity.\u003c\/li\u003e\n  \u003cli\u003eHIGHEST-QUALITY INGREDIENTS: Pure durum wheat semolina, with a signature yellow tint and a satisfying bite in finished products.\u003c\/li\u003e\n  \u003cli\u003eVERSATILE INGREDIENT: Carefully milled for breads, pasta, and pastry doughs that aim for traditional texture and flavor.\u003c\/li\u003e\n  \u003cli\u003ePERFECT TEXTURE FOR DOUGH: Coarser by design, yielding a dough with structure suitable for fresh pasta and rustic breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses and practical tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cem\u003eFresh pasta\u003c\/em\u003e: Use in doughs to achieve a firm yet workable texture and a pleasant bite in tagliatelle, pappardelle, or fettuccine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003ePizza crusts\u003c\/em\u003e: A traditional base with a subtle sweetness and color that complements toppings without overpowering them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003eBreads and pastries\u003c\/em\u003e: Adds rustic character to loaves and pastries that benefit from a durable crumb and a hint of sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003eSmall-batch baking\u003c\/em\u003e: Ideal when you want a controlled amount of semolina flour for experiments or test batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry place away from moisture to maintain flour quality.\u003c\/li\u003e\n  \u003cli\u003ePackaged in bulk for ongoing use; bricks or bricks-like molds are not part of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting a classic Neapolitan crust, rolling out fresh pasta, or baking rustic loaves, this semolina flour offers a reliable foundation. While results depend on your method and recipe, many home cooks find that Caputo Semola di Grano Duro helps bring authentic texture and color to a range of dough-based dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with Antimo Caputo Semola di Grano Duro?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta, rustic breads, and pizza crusts; versatile dough ingredient for home kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for both pasta and bread?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it supports firm pasta texture and baked loaves with a golden tint when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039385592190,"sku":"B00WQ75HC6","price":90.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semola-di-grano-duro-bulk-bag.jpg?v=1772823385"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-11-lb-bulk-all-natural-multi-purpose-flour-starch-blend","title":"Antimo Caputo Gluten Free Pizza Flour 11 Lb Bulk | All-Natural Multi-Purpose Flour \u0026 Starch Blend","description":"\u003ch2\u003eExperience Authentic Neapolitan-Style Gluten Free Baking\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo’s gluten free flour blend brings the essence of Neapolitan bakery tradition into your kitchen. This 100% natural mix is designed for long fermentation and reliable performance, helping you craft pizza, bread, and pasta without gluten. The bulk 11 lb package offers substantial value for frequent bakers while preserving the genuine Caputo quality you expect from a trusted Naples-born brand.\u003c\/p\u003e\n\u003cp\u003eMade in Italy by Caputo’s master bakers, Fioreglut blends rice and potato starches with buckwheat, rice starch, dextrose, vegetable fibers, and guar gum to deliver a versatile, gluten-free dough base. The blend is crafted to be naturally gluten-free and easy to work with, even when you’re aiming for a soft crumb and a tender crust. The bag includes a simple gluten-free dough recipe to get you started, making it convenient for both new and experienced bakers.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural gluten-free flour blend designed for pizza, bread, and pasta\u003c\/li\u003e\n  \u003cli\u003eMade in Italy by Caputo’s Naples-based master bakers\u003c\/li\u003e\n  \u003cli\u003eProprietary mix of rice and potato starches with fiber and guar gum for structure\u003c\/li\u003e\n  \u003cli\u003eIdeal for long fermentation baking, helping flavor and texture develop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can bake with Fioreglut\u003c\/h3\u003e\n\u003cp\u003eUse this bulk gluten-free flour to craft pizza crusts with a soft crumb and light bubbles, gluten-free breads with a steady interior, and pasta that holds shape after cooking. It’s also suitable for calzones and flatbreads, offering dependable dough handling across applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza crusts with a light, chewy bite and bubbly edges\u003c\/li\u003e\n  \u003cli\u003eGluten-free breads with a uniform crumb\u003c\/li\u003e\n  \u003cli\u003ePasta that maintains bite after boiling\u003c\/li\u003e\n  \u003cli\u003eCalzones and flatbreads with reliable dough performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical notes: the product is available in bulk packaging (11 lb) and there are also 1 kg and 5 kg sizing options. Ingredients include gluten-free wheat starch, dextrose, cornstarch, buckwheat, rice starch, vegetable fibers, and guar gum. May contain traces of milk. A basic gluten-free pizza dough recipe is printed on the bag: 800 g water, 8–9 g yeast, 20 g extra virgin olive oil, and 25 g salt per kilogram of mix.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration and resting can help yield a soft, flavorful crust\u003c\/li\u003e\n  \u003cli\u003eLong fermentation is compatible for deeper flavor development\u003c\/li\u003e\n  \u003cli\u003eFollow the bag’s recipe as a starting point, then tailor hydration to your kitchen conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Gluten Free Pizza Flour suitable for gluten-free pizza dough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is designed for gluten-free pizza dough with a soft crumb and tender crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What sizes are available for this gluten-free flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is available in bulk 11 lb packaging, with 1 kg and 5 kg options as well.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039494381950,"sku":"B07FSQQTR2","price":117.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-bulk-11lb.jpg?v=1772824352"},{"product_id":"antimo-caputo-brickovenbaker-tipo-1-soft-wheat-flour-5kg-for-rustic-pizza","title":"Antimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour – 5kg for Rustic Pizza","description":"\u003ch2\u003eElevate rustic pizza and artisanal breads with Tipo 1 flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour blends a heritage approach with modern milling. This soft wheat flour is sifted less than Type 0 and Type 00, preserving more of the bran and wheat germ. The result is a flour with a warm light brown color, a distinctive wheat aroma, and a fuller mouthfeel that can support longer fermentation and expressive doughs.\u003c\/p\u003e\n\u003cp\u003eThe 5kg format offers value for home bakers who enjoy batching dough or exploring multiple recipes in a single session. When you mix, the dough releases a comforting fragrance, and the color hints at a rustic crust that bakes to a golden, chewy finish.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tipo 1 special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRetains bran and germ through gentler sifting, delivering deeper flavor and a natural color.\u003c\/li\u003e\n  \u003cli\u003eHonors traditional stone-ground milling while applying modern techniques for reliable performance.\u003c\/li\u003e\n  \u003cli\u003eDistinct aroma and texture that pair well with longer fermentation and natural leavening.\u003c\/li\u003e\n  \u003cli\u003eIdeal for rustic breads and pizza dough, helping create a crust with character.\u003c\/li\u003e\n  \u003cli\u003eLarge 5kg bag provides value and convenience for frequent bakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested uses and outcomes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough with a supple bite and enhanced aroma, suitable for long cold fermentations.\u003c\/li\u003e\n  \u003cli\u003eRustic breads with a chewy crumb and warm, golden crust.\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and specialty doughs where a more rustic wheat character is desired.\u003c\/li\u003e\n  \u003cli\u003eEveryday baking that aims for an artisanal, traditional feel without sacrificing consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and handling: Keep in a cool, dry place and use with your preferred dough hydration to achieve the desired crust. The flour’s natural color and aroma evolve with time, so a fresh bag helps maintain the expected flavor profile across batches. This is a versatile choice for cooks who value depth of flavor and a distinct wheat character in their kitchen projects.\u003c\/p\u003e\n\u003ch3\u003eWhy home bakers choose Caputo Tipo 1\u003c\/h3\u003e\n\u003cp\u003eTipo 1 offers a bridge between rustic tradition and modern baking needs. It supports doughs that benefit from longer rises, while delivering a comforting aroma and a visible color that hints at a handcrafted finish. The result is a dough that feels approachable yet professional, making it a compelling option for weekend cooks and dedicated hobby bakers alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Tipo 1 flour best used for in home baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for rustic pizza dough and artisanal breads, thanks to richer flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does Tipo 1 differ from Type 00 or Type 0?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tipo 1 is less sifted, retaining bran and germ for deeper color and fuller wheat aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039508799870,"sku":"B07JL74YNJ","price":80.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-brickovenbaker-flour-bag-5kg.jpg?v=1772824436"},{"product_id":"antimo-caputo-mulino-caputo-00-pizzeria-flour-4-x-1kg-bags","title":"Antimo Caputo Mulino Caputo 00 Pizzeria Flour – 4 x 1kg Bags","description":"\u003ch2\u003ePremium Neapolitan-Style Flour for Home Bakers\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Mulino Caputo 00 Pizzeria Flour arrives as a convenient four-pack of 1kg bags, each sealed in its original packaging to preserve freshness. Milled in Naples, Italy, from a special blend of soft white wheat, this flour carries a delicate, pale hue and a fine texture that professionals associate with authentic pizza dough—perfect for home kitchens aiming for bakery-like results.\u003c\/p\u003e\n\u003cp\u003eThe 00 grade indicates an extra-fine grind and low extraction, creating a dough that feels silky in your hands as you mix and knead. With a protein level of 12.5%, it offers a balance between extensibility and strength, helping dough stretch smoothly while still supporting a flavorful, chewy crust once baked. The Naples-milled flour embodies a traditional approach, where careful milling and measured hydration come together to form crusts with a lively edge and gentle tenderness at the center.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFine-milled, low-extraction flour for easy dough handling and consistent results\u003c\/li\u003e\n  \u003cli\u003eSoft white wheat blend for a light, tender crust with crisp edges\u003c\/li\u003e\n  \u003cli\u003e12.5% protein supports structure without heaviness\u003c\/li\u003e\n  \u003cli\u003eMade in Naples, Italy, reflecting authentic pizza heritage\u003c\/li\u003e\n  \u003cli\u003eFour-pack of 1kg bags, kept in original packaging for freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn real-life kitchen use, bakers may notice how the flour behaves during hydration, kneading, and shaping. With the right technique, you can produce doughs that feel supple yet resilient, ready to be stretched to pizza-sized rounds. The result can be a crust that browns evenly, a blistered surface, and a pleasing balance between chew and crumb. This flour is versatile enough for traditional pizzas and other flatbreads that benefit from a delicate crumb and crisp finish.\u003c\/p\u003e\n\u003ch3\u003eHow to use and storage ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor classic Neapolitan pizza, pair with careful fermentation for flavor and texture\u003c\/li\u003e\n  \u003cli\u003eGreat for calzones and flatbreads that require a delicate, oven-friendly dough\u003c\/li\u003e\n  \u003cli\u003eStore in the original packaging in a cool, dry place to maintain freshness\u003c\/li\u003e\n  \u003cli\u003eUse the 1kg bags to portion doughs for multiple batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Mulino Caputo 00 Pizzeria Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Neapolitan-style pizza dough and other light, crisp bakery pies at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How is this product packaged?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pack of four 1kg bags, each in the original packaging for freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039632236926,"sku":"B08NXXPJWN","price":67.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-mulino-caputo-00-pizzeria-flour-1kg-bag.jpg?v=1772825216"},{"product_id":"antimo-caputo-the-chefs-flour-00-pizza-flour-neapolitan-style-dough-8x1kg-bags","title":"Antimo Caputo The Chef's Flour 00 Pizza Flour – Neapolitan Style Dough, 8x1kg Bags","description":"\u003ch2\u003eAuthentic Neapolitan pizza starts here\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo The Chef's Flour 00 is a versatile option for both professional bakers and home cooks. Designed with a thoughtful balance of gluten content and higher protein, it supports strong dough with excellent extensibility and a flavorful bite—key traits for true Neapolitan-style crust.\u003c\/p\u003e\n\u003ch3\u003eWhat sets Caputo 00 apart\u003c\/h3\u003e\n\u003cp\u003eThe 00 designation refers to an extra-fine grind harvested from the wheat center (endosperm). This refined texture, paired with a friendly protein profile, helps create dough that stretches smoothly and bakes to a crisp exterior while remaining tender inside.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVery versatile for pizza dough, breads, and even cakes—sized for smaller, home-scale batches.\u003c\/li\u003e\n  \u003cli\u003eWidely favored in Naples, with Caputo 00 flour used by a large share of pizzerias for consistent results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get and how it performs\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEight 1-kilogram (2.2-pound) bags, ideal for regular bake sessions without bulk storage concerns.\u003c\/li\u003e\n  \u003cli\u003eBest for Naples-style thin crusts: exterior crust becomes crisp at high temperatures while the interior stays soft.\u003c\/li\u003e\n  \u003cli\u003eWorks well in wood-fired brick ovens or other high-heat setups, delivering reliable results under demanding conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor best results, hydrate dough thoughtfully and bake in hot environments to leverage the flour’s fine grind and protein balance. This flour lends itself to both kitchen counter experiments and more serious baking routines, offering a reliable path to authentic texture and flavor without making guarantees about specific outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo The Chef's Flour ideal for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its extra-fine 00 grind with balanced protein supports dough stretch and a crisp, flavorful crust when baked at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store these 1 kg bags to keep quality?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; reseal tightly after opening to protect freshness and consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57040098394494,"sku":"B005HEFXDS","price":101.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-chefs-flour-00-pizza-dough.jpg?v=1772828981"},{"product_id":"antimo-caputo-nuvola-super-0-pizza-flour-5-lb-repack-authentic-neapolitan-dough","title":"Antimo Caputo Nuvola Super 0 Pizza Flour 5-lb Repack – Authentic Neapolitan Dough","description":"\u003ch2\u003eBring Neapolitan Craft to Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Nuvola Super 0 flour brings a classic Neapolitan pizza experience to home bakers. This 100% wheat flour, milled with care in Naples, supports long fermentation, delivering depth of aroma and a softly blistered crust when baked with intention. The product is rooted in a family tradition dating back to 1924, representing a proud standard of Italian flour craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Nuvola Super 0 stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHeritage and quality: sourced from Naples and crafted by a long‑standing family company committed to Neapolitan excellence.\u003c\/li\u003e\n  \u003cli\u003eElastic gluten with high protein: designed to foster a strong, long‑rise dough that holds shape during high heat baking.\u003c\/li\u003e\n  \u003cli\u003eVersatile milling: milled slowly and finely to support authentic pizza, as well as gourmet breads, cakes, and pastas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flour is particularly suited for classic Neapolitan pizza made in high heat ovens, whether wood fired, gas, or electric, with temperatures above 700°F. For home ovens under 500°F, we suggest exploring our Red Chef’s flour, which is designed for that lower temperature range and can complement Nuvola Super 0 when planning dough schedules.\u003c\/p\u003e\n\u003ch3\u003eTexture, flavor, and dough behavior\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThe resulting crust tends to be soft and flavorful, with a tender bottom and characteristic bubbles in the cornicione.\u003c\/li\u003e\n  \u003cli\u003eCompared with our chef’s flour, Nuvola Super 0 emphasizes a different protein balance and includes a Farina Manitoba blend to bolster dough strength for long fermentations.\u003c\/li\u003e\n  \u003cli\u003eThe flour is ideal for long fermentation baking, inviting more complex flavors and improved dough extensibility as it rests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUsage across kitchens is flexible: bake authentic pizza at high heat to capture that signature texture, or explore breads, cakes, and pastas when you want to experiment with different doughs. The 5‑lb repack keeps your dough projects ready for regular sessions, while maintaining freshness and performance batch after batch.\u003c\/p\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration and fermentation: adjust water and time to maximize the flour’s strength in long-rise doughs.\u003c\/li\u003e\n  \u003cli\u003eTechnique: balance kneading and resting to build a cohesive dough with a resilient gluten network.\u003c\/li\u003e\n  \u003cli\u003eOven strategy: pair high‑heat baking with proper dough handling to unlock the crust’s delicate bubbles and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote that this description highlights potential outcomes you may notice when using Nuvola Super 0, without guaranteeing a specific result. Experimentation with hydration, fermentation, and oven setup can help you tailor the dough to your kitchen and preferences.\u003c\/p\u003e\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\u003cp\u003eSold in a convenient 5‑lb repack, designed for regular baking cycles and easy storage.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Nuvola Super 0 flour suitable for Neapolitan pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Elastic gluten and a high-protein blend support a strong, long-rise dough and a soft, flavorful crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use Nuvola Super 0 flour at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Bake authentic Neapolitan pizza in high-heat ovens; for standard ovens, consider our Red Chef flour and adjust fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57040425058686,"sku":"B07SQ3FHM7","price":55.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-nuvola-super-0-pizza-flour-5lb-repack.jpg?v=1772831369"},{"product_id":"antimo-caputo-00-flour-pack-of-3-2-2-lb-each-antico-molino-napoli","title":"Antimo Caputo 00 Flour – Pack of 3, 2.2 lb Each | Antico Molino Napoli","description":"\u003ch2\u003ePremium 00 Flour for Authentic Italian Baking\u003c\/h2\u003e\n\u003cp\u003eFrom Antico Molino Napoli, the Antimo Caputo 00 flour delivers a superfine grind that many home bakers seek when crafting classic pizzas, light focaccias, and silky pasta. This pack includes three 2.2 lb bags, totaling 6.6 lb of flour, designed to keep your pantry stocked for weeknight cooking and weekend experiments.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eThree bags of 2.2 lb flour (6.6 lb total)\u003c\/li\u003e\n  \u003cli\u003eType 00 flour, ground to a superfine texture\u003c\/li\u003e\n  \u003cli\u003eImpressive Italian quality, suited for flexible hydration and smooth dough handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy bakers choose 00 flour\u003c\/h3\u003e\n\u003cp\u003eThe 00 grind refers to a very fine milling style that yields a soft, smooth dough with good extensibility. While results vary with hydration and technique, many home bakers notice a more pliable dough and a pleasantly delicate crumb in baked goods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine grind supports silky dough and easy rolling\u003c\/li\u003e\n  \u003cli\u003eSuperfine texture may help achieve a light, tender crust\u003c\/li\u003e\n  \u003cli\u003eAuthentic Italian quality drawn from traditional milling methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and ideas\u003c\/h3\u003e\n\u003cp\u003eUse this flour to craft a classic Neapolitan pizza with a blistered, airy crust; shape bread with a soft interior; or roll fresh pasta with minimal effort. Hydration levels and technique will influence the final texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough for a blistered, soft-crust style\u003c\/li\u003e\n  \u003cli\u003eFresh pasta with a silky, springy bite\u003c\/li\u003e\n  \u003cli\u003eFocaccia and other flatbreads with a tender crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eKeep in a cool, dry place. Seal bags between uses to prevent moisture. After opening, use within a reasonable timeframe for best results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Three bags of 2.2 lb flour, totaling 6.6 lb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for pizza dough and versatile baking; expect a finely milled texture for smooth dough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57040517071230,"sku":"B00BR0K5AW","price":62.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-00-flour-three-pack-front-view.jpg?v=1772832006"},{"product_id":"antimo-caputo-semola-di-grano-duro-11lb-italian-semolina-for-pasta-pizza","title":"Antimo Caputo Semola di Grano Duro 11lb – Italian Semolina for Pasta \u0026 Pizza","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro: Authentic Italian Semolina for Pasta and Pizza\u003c\/h2\u003e\n\u003cp\u003eElevate your dough with a flour that brings a distinct golden hue, natural bite, and dependable structure. Semola di Grano Duro is ground from durum wheat to deliver a coarser texture and elastic gluten that appeal to traditional Italian preparations. From a Naples based family renowned for Neapolitan pizza, this semolina invites you to explore a range of savory and pastry recipes with confidence and flavor.\u003c\/p\u003e\n\u003ch3\u003eHeritage and Craft\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePRODUCT OF ITALY: Rooted in Naples, Caputo has guided generations of bakers since 1924\u003c\/li\u003e\n  \u003cli\u003e100% ALL NATURAL DURUM WHEAT: Pure semolina with no additives\u003c\/li\u003e\n  \u003cli\u003eHIGHEST QUALITY GLUTEN: Durable gluten structure supports pasta shapes and crusts\u003c\/li\u003e\n  \u003cli\u003eA DIVERSE INGREDIENT: Double milled hard grain creates a robust base for multiple recipes\u003c\/li\u003e\n  \u003cli\u003eRUSTIC CHARACTER: Coarser grind and natural yellow tint contribute to texture and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTexture, Color, and Flavor\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGolden yellow color and slightly sweet aroma make dough visually appealing\u003c\/li\u003e\n  \u003cli\u003eElastic gluten yields a resilient bite, ideal for fresh pasta sheets and traditional breads\u003c\/li\u003e\n  \u003cli\u003eCoarser semolina adds character to pastries and rustic crusts\u003c\/li\u003e\n  \u003cli\u003ePure durum wheat profile supports a wide range of culinary applications\u003c\/li\u003e\n  \u003cli\u003eNon additive formula enhances the natural flavor of your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUses and Practical Tips\u003c\/h3\u003e\n\u003cp\u003eCraft a range of Italian favorites by adjusting hydration and resting times. The flour works well for sheeted pasta, shaped pastas, and crusts with a distinctive color and texture. For breads, a touch more hydration can help balance its structure with a pleasant crust.\u003c\/p\u003e\n\u003cp\u003eSuggested uses include fresh pasta sheets for ravioli and tagliatelle, pizza dough with a traditional Neapolitan bite, and rustic bread or pastry doughs where a lively gluten network supports shape and chew. The yellow hue and sturdy gluten can contribute to a satisfying bite and aroma that elevates everyday dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola di Grano Duro best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta, rustic breads, and pizza dough, delivering a golden color and sturdy texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this semolina flour additive-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is 100% natural durum wheat flour with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041613980030,"sku":"B07989GB52","price":79.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semola-11lb-bag-front.jpg?v=1772841435"},{"product_id":"antimo-caputo-integrale-whole-wheat-flour-5-kg-11-lb","title":"Antimo Caputo Integrale Whole Wheat Flour – 5 kg (11 lb)","description":"\u003ch2\u003eAntimo Caputo Integrale: Premium Italian Whole Wheat Flour\u003c\/h2\u003e\n\u003cp\u003eImported from Italy, Antimo Caputo Integrale is milled from finely ground whole grains, with the bran and wheat germ left naturally present. This traditional approach helps preserve natural fiber and delivers a full-bodied aroma as you bake. The result is a flour that feels substantial in the dough and leaves a wholesome, nutty note in the finished crumb.\u003c\/p\u003e\n\u003cp\u003eBecause the bran and germ stay part of the flour, you’ll experience richer texture and a heartier mouthfeel in your breads and pizzas. The aroma that wafts from the oven as the dough bakes is a sign of authenticity, a link to time-honored milling methods that have nourished bakers for generations.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Caputo Integrale stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole grains with bran and wheat germ retained for natural fiber and a wholesome character.\u003c\/li\u003e\n  \u003cli\u003eTraditional milling method that emphasizes aroma and depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eVersatile for rustic breads and pizza dough, offering a sturdy crumb and fuller taste.\u003c\/li\u003e\n  \u003cli\u003eLarge 11 lb \/ 5 kg bag provides practical value for regular bakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and baking ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRustic loaves with a hearty crumb and earthy, nutty notes.\u003c\/li\u003e\n  \u003cli\u003ePizza dough that bakes to a crisp crust with a chewy interior.\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and focaccia that hold up to toppings without feeling heavy.\u003c\/li\u003e\n  \u003cli\u003eBalanced performance in everyday doughs, from simple breads to weekend experiments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn your kitchen, this flour can be a reliable base for a range of projects. The Italian heritage and the generous bag size make it easy to explore traditional techniques while keeping your pantry stocked for ongoing baking sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Integrale flour unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is milled from whole grains with bran and germ intact, preserving natural fiber and a classic aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with this flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for rustic breads and pizza dough, delivering a hearty texture and authentic flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041641341310,"sku":"B07353YK2T","price":81.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-integrale-bag-front-view.jpg?v=1772842894"},{"product_id":"antimo-caputo-pizzeria-blue-00-italian-flour-original-2-2-lb-pack-of-10-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Blue 00 Italian Flour – Original 2.2 lb (Pack of 10) | Neapolitan Pizza Dough","description":"\u003ch2\u003eElevate your homemade pizza with authentic Italian flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Blue 00 Italian Flour comes from Naples, designed for long fermentation and classic Neapolitan pizza. This 100% wheat flour supports dough that can stretch gracefully, with a soft, flavorful crust and a gentle, airy crumb. The product is sold as a value bundle, priced for regular use in busy kitchens and pizzerias alike.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGREAT VALUE — Includes 10 packs of Pizzeria Blue Flour, 2.2 pounds each, ready for multiple pizza sessions.\u003c\/li\u003e\n  \u003cli\u003eProfessional flour — a culinary essential for long fermentation baking, crafted to deliver reliable dough behavior.\u003c\/li\u003e\n  \u003cli\u003eMade in Naples, Italy — a signature product trusted by maestri pizzaioli for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy bakers turn to Pizzeria Blue\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElastic, resistant gluten and balanced protein support a long-rise dough compatible with high-heat baking.\u003c\/li\u003e\n  \u003cli\u003eIdeal for classic Neapolitan pizza baked in wood-fired, gas, or electric ovens at very high temperatures.\u003c\/li\u003e\n  \u003cli\u003eTexture that yields a soft, flavorful crust with characteristic bubbles around the cornicione.\u003c\/li\u003e\n  \u003cli\u003eBlended with more Farina Manitoba to lend extra dough strength without sacrificing extensibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for home ovens\u003c\/h3\u003e\n\u003cp\u003eFor temperatures under 500°F, Antimo Caputo offers Red Chef’s flour as a recommended option. Use Pizzeria Blue for long fermentation and high-heat results when your oven reaches 700°F or more to mimic a Neapolitan style.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow long fermentation methods to develop flavor and texture in the dough.\u003c\/li\u003e\n  \u003cli\u003ePair with high-heat baking to maximize bubble formation and a soft, blistered crust.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and portion into convenient bag sizes for quick dough preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This description highlights product attributes and potential kitchen outcomes based on the provided features. It does not guarantee results and should be interpreted as guidance for home cooks and professionals exploring Neapolitan-style pizza.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Blue flour ideal for Neapolitan-style pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its Italian origin, elastic gluten, and suitability for long fermentation help produce a soft, bubbly crust in high-heat baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packs are included in the 2.2 lb pack option?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pack includes 10 individually sealed 2.2 lb bags for consistent pizza sessions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041712873854,"sku":"B08LQS6J9Q","price":104.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pizzeria-blue-00-flour-pack.jpg?v=1772845442"},{"product_id":"antimo-caputo-00-flour-pasticceria-baking-flour-for-desserts-pack-of-4","title":"Antimo Caputo 00 Flour – Pasticceria Baking Flour for Desserts (Pack of 4)","description":"\u003ch2\u003eElevate Desserts with Antimo Caputo Baking 00 Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo's Baking (Pasticceria) 00 flour is a refined soft-wheat flour designed for desserts, pastries, and all the sweet bases you crave. It comes from Italy and is packaged in convenient four-pack bags that keep you prepared for spontaneous bakes.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose 00 flour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType 00 milling with about 11% protein offers balanced elasticity (P\/L 0.50\/0.60).\u003c\/li\u003e\n\u003cli\u003eDelicate texture supports tender pastry, crisp shells, and smooth doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShortcrust pastry for tarts, pies, and quiches that hold shape with a buttery bite.\u003c\/li\u003e\n\u003cli\u003eBiscuit dough and cake bases that bake evenly with a light crumb.\u003c\/li\u003e\n\u003cli\u003eSweet treats such as cookies and layered pastries with refined texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to expect when you bake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA fragrant aroma and a pale, delicate crumb when baked, with a light, flexible dough.\u003c\/li\u003e\n\u003cli\u003eClassic Italian quality noted for consistency and reliability in pastry tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChill dough before rolling to help shape retention.\u003c\/li\u003e\n\u003cli\u003eHandle dough gently to preserve tenderness; mix until just combined.\u003c\/li\u003e\n\u003cli\u003ePlan for resting time to influence texture and flakiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Italy, crafted for desserts and delicate pastries.\u003c\/li\u003e\n\u003cli\u003ePackaging: Pack of four bags, 2.2 lb each, ready for bulk baking or small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are crafting a classic shortcrust tart, a light sponge, or a box of elegant cookies, Antimo Caputo Baking 00 flour provides a dependable foundation that supports your sweet ambitions. Explore its gentle texture, balanced gluten development, and true Italian heritage as you bake.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Baking 00 flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile soft-wheat flour ideal for shortcrust pastry, biscuits, and cake bases, delivering a tender, aromatic finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour to keep it fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place in a sealed bag to preserve aroma and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041719853438,"sku":"B08VX3RBXQ","price":69.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-baking-00-flour-pack-front.jpg?v=1772845734"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-antico-molino-napoli-2-x-2-2-lb-pack","title":"Antimo Caputo Gluten Free Pizza Flour – Antico Molino Napoli, 2 x 2.2 lb Pack","description":"\u003ch2\u003eAuthentic Neapolitan flavor, now gluten-free\u003c\/h2\u003e\n\u003cp\u003eExperience a gluten-free flour blend from Antico Molino Napoli, crafted for long fermentation and dependable performance. Antimo Caputo’s 100% natural mix relies on a careful balance of rice and potato starches, rice and soy flour, sugar, thickeners, and dietary fiber to recreate the texture and aroma pizza lovers expect. Imported from Naples, this flour carries a legacy of Italian baking tradition and a commitment to high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003eFioreglut is created specifically for gluten-free breads and pizza crusts, helping you achieve a soft crumb and an inviting cornicione with every bake. While you taste the aroma of a classic Neapolitan bake, you’ll notice the dough’s handling is smooth and forgiving, even without gluten.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this gluten-free blend special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural ingredients with a rice and potato starch base for light, tender crumb\u003c\/li\u003e\n  \u003cli\u003eRice and soy flour support dough structure in gluten-free baking\u003c\/li\u003e\n  \u003cli\u003eSugar, thickeners, and dietary fiber contribute to softness and bite\u003c\/li\u003e\n  \u003cli\u003eImported from Naples, reflecting Caputo’s long-standing baking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal uses and baking notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLong fermentation friendly, excellent for flavor development and texture\u003c\/li\u003e\n  \u003cli\u003eProduces a soft crust with a tender bottom and bubbly cornicione when baked hot\u003c\/li\u003e\n  \u003cli\u003eSuitable for gluten-free pizzas, breads, and pastries with versatile toppings\u003c\/li\u003e\n  \u003cli\u003eBest results come from thoughtful hydration and bake timing aligned to your recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom Italy to your kitchen, this gluten-free flour blend reflects Caputo’s Naples tradition and the brand’s careful sourcing. A six-week ocean transit and port-side handling are part of the journey that preserves quality from the mill to your oven.\u003c\/p\u003e\n\u003ch3\u003eQuality, packaging, and practical tips\u003c\/h3\u003e\n\u003cp\u003eThe product comes as a pack of two 2.2 lb bags, designed for home cooks and small bakeries who value authentic flavor and dependable performance. Store in a cool, dry place and rotate stock to ensure freshness across batches. For best results, pair with high-heat baking methods and a preheated stone or steel to mimic a professional Neapolitan oven.\u003c\/p\u003e\n\u003cp\u003ePractical tips for home bakers: start with a moderate hydration target, allow for a longer cold fermentation, and adjust water slightly based on your environment. With patience and the right bake setup, you can enjoy a gluten-free crust with aroma and color reminiscent of classic pizzas.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo gluten-free pizza flour unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A proprietary rice and potato starch blend designed for gluten-free baking with Neapolitan-style potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this flour for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use in pizza or bread doughs with careful hydration; allow longer fermentation for a flavorful, tender crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041741382014,"sku":"B074RX5J42","price":72.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-pack-front_9f6b9c1d-b331-46be-b862-935cb5e71179.jpg?v=1772847150"},{"product_id":"antimo-caputo-chefs-flour-2-2-lb-2-pack-italian-00-double-zero-for-pizza-bread-pasta","title":"Antimo Caputo Chef's Flour 2.2 lb (2-Pack) - Italian 00 Double Zero for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eElevate your Italian baking with Caputo Chef's Flour\u003c\/h2\u003e\n\u003cp\u003eThis two-pack includes two 2.2 lb bags of Antimo Caputo Chef's Flour, delivering a total of 4.4 lbs (about 2 kg). Built for long fermentation and versatile doughs, it provides dependable performance for pizza, bread, and pasta projects alike. The packaging ensures freshness, so you can plan mid-week meals or weekend baking with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Caputo 00 flour special\u003c\/strong\u003e sits at the heart of authentic Italian baking. Sourced from Italy by a family company with a Neapolitan baking heritage dating back to 1924, this flour is 100% wheat with no additives. The result is a flour with strong, elastic gluten that remains forgiving during mixing and shaping, helping you achieve consistent kneading and structure without overworking the dough.\u003c\/p\u003e\n\u003ch3\u003eBaking performance you can count on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh water absorption and a finely milled texture support pliable doughs and flavorful results.\u003c\/li\u003e\n  \u003cli\u003eVersatile use across pizza, bread, cakes, and fresh pastas, delivering a soft crust and tender crumb.\u003c\/li\u003e\n  \u003cli\u003eOptimized for home ovens up to 500°F, enabling a wide range of baking styles without burning the crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the two-pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 2.2 lb bags equal 4.4 lbs (approximately 2 kg) of premium flour.\u003c\/li\u003e\n  \u003cli\u003e100% wheat flour with no additives, milled slowly for better water absorption.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Italian flour that supports consistent results batch after batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you may notice a light, bubbly cornicione on Neapolitan-style pizzas, a soft bottom with good bite on breads, and a supple dough that is easier to shape. This flour can empower home bakers to experiment with longer fermentation while preserving aroma and texture. Keep in mind that results depend on technique, hydration, and fermentation time, making this flour a reliable option for cooks exploring traditional Italian recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in this flour pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two 2.2 lb bags (total 4.4 lbs) of Italian 00 Caputo Chef's Flour, ideal for long fermentation and versatile baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home ovens up to 500°F?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, milled for optimal water absorption, it bakes pizza, bread, and pasta in typical home ovens up to 500°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041788764542,"sku":"B005HEEFN2","price":52.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-chefs-flour-2-2-lb-pack-pizza-dough.jpg?v=1772848318"},{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2-lb-all-natural-multi-purpose-flour-starch-blend","title":"Antimo Caputo Gluten Free Pizza Flour 2.2 lb – All-Natural Multi-Purpose Flour \u0026 Starch Blend","description":"\u003cp\u003eDiscover Antimo Caputo Gluten Free Pizza Flour, a 2.2 lb bag crafted for gluten-free baking with a true Neapolitan spirit. Originating in Naples, Italy, this 100% natural flour blends traditional Caputo craftsmanship with a modern gluten-free approach, aiming for soft crusts and tender crumbs that feel rustic yet refined.\u003c\/p\u003e\n\u003cp\u003eThe fioreglut formula is designed specifically for gluten-free breads and pizza crusts. It combines rice and potato starches with rice and soy flours, plus a touch of sugar, thickeners, and dietary fiber. The result is a versatile mix that stays naturally gluten free while supporting a range of bakeable ideas—from doughs that develop flavor with slow fermentation to crusts that bake up with aroma and gentle, even texture.\u003c\/p\u003e\n\u003cp\u003eIdeal for long fermentation baking, this blend helps you craft doughs that rise with depth and character. When baked, you can expect a crust that carries a soft interior and a crisp, bubbly cornice, echoing classic Neapolitan textures. The mix emphasizes natural ingredients and aims for high-quality results in gluten-free sessions at home, making it a reliable option for everyday cooking or special gluten-free meals.\u003c\/p\u003e\n\u003ch2\u003eWhat you can bake and enjoy\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza crusts with a soft interior, tender bottom, and bubbly edges.\u003c\/li\u003e\n  \u003cli\u003eGluten-free breads with a balanced crumb and inviting aroma.\u003c\/li\u003e\n  \u003cli\u003eFresh or dried pasta that holds sauces with a light, supple bite.\u003c\/li\u003e\n  \u003cli\u003eFlatbreads, calzones, and other gluten-free dough-based dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blend’s ingredients are all natural and gluten free, thoughtfully balanced to support a range of gluten-free baking needs. Imported from Naples, it carries a touch of authentic Italian craft while offering modern convenience for home bakers who value quality ingredients and dependable results.\u003c\/p\u003e\n\u003ch2\u003eTips for best results\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eAdjust hydration and resting times to match your dough feel and climate.\u003c\/li\u003e\n  \u003cli\u003eExperiment with a warm fermentation to enhance aroma and texture in gluten-free doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and safety: packaging aligns with United States labeling standards. Store in a cool, dry place to maintain freshness. This versatile gluten-free flour blend invites experimentation in a home kitchen, inviting you to explore comforting, Italian-inspired bakes without compromising on gluten-free needs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Gluten Free Pizza Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for gluten-free pizza dough, breads, and pasta, offering a versatile baking base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour support long fermentation baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is crafted to support long fermentation for flavorful gluten-free crusts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041823105406,"sku":"B00FXH8QFQ","price":48.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-bag.jpg?v=1772849149"},{"product_id":"antimo-caputo-pizzeria-00-flour-blue-pack-of-2-4-4-lbs-authentic-neapolitan-pizza-flour","title":"Antimo Caputo Pizzeria 00 Flour Blue – Pack of 2 (4.4 LBS) | Authentic Neapolitan Pizza Flour","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eTake your pizza game to a higher standard with Antimo Caputo Pizzeria 00 Flour Blue. This 100% wheat flour is a cornerstone for long fermentation dough and authentic Neapolitan crusts, originating from Italy and beloved by maestri pizzaioli around the world. Packaged as a convenient two-bag set (2 x 2.2 lb = 4.4 lbs), it brings professional-grade flour into home kitchens with ease.\u003c\/p\u003e\u003cp\u003eThe Blue label is designed for high-heat baking. It has an elastic, resistant gluten profile and a protein balance that supports long-rise dough, helping you achieve a soft, flavorful crust with characteristic bubbles in the cornicione. The flour makes a dough that feels resilient yet extensible, enabling precise shaping and easy handling as it ferments.\u003c\/p\u003e\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin and craftsmanship: Made in Naples, Italy, reflecting a revered tradition in pizza making.\u003c\/li\u003e\n\u003cli\u003eTexture and structure: Reduced protein relative to some flours, blended with Farina Manitoba to strengthen dough while preserving tenderness.\u003c\/li\u003e\n\u003cli\u003eHigh-temp performance: Formulated for classic Neapolitan pizza baked in wood-fired, gas, or electric ovens exceeding 700°F.\u003c\/li\u003e\n\u003cli\u003eCrust qualities: Delivers a soft crust with a lively cornicione and a well-defined chew that many bakers seek.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePractical guidance for home bakers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor temperatures under 500°F, Red Chef's flour complements domestic ovens; this flour is part of Caputo's family, designed to support different baking environments.\u003c\/li\u003e\n\u003cli\u003eLong fermentation helps flavors unfold and dough strength develops over time; plan for an overnight or longer rise to maximize texture.\u003c\/li\u003e\n\u003cli\u003eHydration and dough management can vary by kitchen, but this flour’s balance of gluten and Manitoba enhances dough stability during stretches and shaping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReal-life use: roll out a soft, airy crust, top with your favorite ingredients, and bake in a high-heat oven to achieve a puffy edge with delicate char. The two-bag pack is ideal for households that bake regularly or for testing different hydration levels and fermentation times without buying single bags repeatedly.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the best use for Antimo Caputo Pizzeria 00 Flour Blue?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan pizza with long fermentation; works in wood-fired, gas, or electric ovens at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose this 2-pack (4.4 lbs) of flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Provides ample dough for multiple pizzas; balances gluten and Manitoba for consistent dough strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57042149081470,"sku":"B08KB4488S","price":51.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pizzeria-00-flour-blue-packaging.jpg?v=1772853998"},{"product_id":"antimo-caputo-semola-duro-rimacinata-reground-semolina-flour-pack-of-4","title":"Antimo Caputo Semola Duro Rimacinata — Reground Semolina Flour Pack of 4","description":"\u003csection\u003e\n  \u003cp\u003eAntimo Caputo Semola Rimacinata is a reground semolina flour crafted for Italian‑style doughs. Derived from durum wheat, its fine, bright texture invites easy handling whether you’re shaping a pizza crust, a rustic loaf, or silky pastas. Packaged as a four‑pack, this set is designed for flexible storage and consistent results across multiple cooking sessions.\u003c\/p\u003e\n  \u003ch3\u003eTexture and grind\u003c\/h3\u003e\n  \u003cp\u003eThe flour offers a fine, uniform grind that hydrates predictably, helping doughs come together with less effort and more even moisture distribution.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFine, consistent grind for smooth doughs\u003c\/li\u003e\n    \u003cli\u003eEven particle size promotes uniform texture in bread, pasta, and pizza\u003c\/li\u003e\n    \u003cli\u003eBright, pale ivory color that bakes into light, appealing crusts\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eVersatile uses in home baking\u003c\/h3\u003e\n  \u003cp\u003eWhether you’re crafting a chewy pizza crust, a golden loaf, or fresh pasta, this semolina flour adapts well to multiple techniques and recipes. The flour’s aroma and texture invite experimentation in everyday cooking.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePizza dough with crisp edges and tender crumb\u003c\/li\u003e\n    \u003cli\u003eRustic breads with open crumb and subtle fragrance\u003c\/li\u003e\n    \u003cli\u003eFresh pasta with silky feel and smooth surfaces\u003c\/li\u003e\n    \u003cli\u003eDessert pastries that benefit from a sturdy but delicate base\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePack design and storage\u003c\/h3\u003e\n  \u003cp\u003eThe four‑pack format provides practical storage and portioning options for frequent bakers. Keep the bags in a cool, dry place and reseal after use to maintain freshness and performance.\u003c\/p\u003e\n  \u003cp\u003eNote: This information focuses on culinary uses and sensory attributes; results depend on technique, hydration, and other ingredients.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola Rimacinata used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile flour for breads, pasta, and pizza dough, with a fine grind that helps doughs come together smoothly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the pack of four?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place, reseal bags after use to maintain freshness and performance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57042493440382,"sku":"B00WQ75OOC","price":66.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semolina-duro-rimacinata-pack-4-bag.jpg?v=1772873830"},{"product_id":"antimo-caputo-00-pasta-gnocchi-flour-italian-double-zero-wheat-blend-all-natural-2-2-lb-bag","title":"Antimo Caputo 00 Pasta \u0026 Gnocchi Flour – Italian Double Zero Wheat Blend, All Natural, 2.2 lb Bag","description":"\u003ch2\u003eAntimo Caputo 00 Pasta \u0026amp; Gnocchi Flour\u003c\/h2\u003e\n\u003cp\u003eA trusted Italian staple, this 2.2 lb bag of Antimo Caputo 00 flour is milled to a premium double zero grade. The superfine texture and restrained bite create a dough that feels silky and cohesive, making it well suited for pasta fresca and gnocchi alike. The blend is all natural, with an eye toward consistent results in home kitchens and professional studios alike, helping you craft thin sheets and tender shapes with ease.\u003c\/p\u003e\n\u003ch3\u003eKey characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-fine grind for a smooth, extensible dough\u003c\/li\u003e\n  \u003cli\u003eItalian double zero (00) grain type optimized for pasta bases\u003c\/li\u003e\n  \u003cli\u003eExtracted wheat blend promotes uniform texture across batches\u003c\/li\u003e\n  \u003cli\u003eAll natural ingredients with no additives\u003c\/li\u003e\n  \u003cli\u003eSolid water absorption that supports pliable doughs without excessive stickiness\u003c\/li\u003e\n  \u003cli\u003eDelicate sheets and tender gnocchi shapes ready to cook to perfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSmart uses in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh pasta dough for tagliatelle, fettuccine, pappardelle, and ravioli\u003c\/li\u003e\n  \u003cli\u003eGnocchi dough with a light, supple bite that holds its shape during cooking\u003c\/li\u003e\n  \u003cli\u003eSheets for delicate pasta structures that require precise rolling and cutting\u003c\/li\u003e\n  \u003cli\u003eA reliable base for experimenting with traditional Italian recipes at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor best results, rest dough between use, and adjust hydration to your climate. Store the flour in a cool, dry place in a sealed container to maintain its fine texture and aroma. This 2.2 lb bag is sized for regular pasta-making sessions, from weeknight staples to weekend projects.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is this flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Designed for fresh pasta and gnocchi dough, it yields a silky dough with easy rolling and good elasticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product all natural?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is an all natural Italian double zero flour blend suitable for pasta dough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57045004419454,"sku":"B07Y1Y3VLL","price":41.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-00-flour-bag-for-pasta-dough.jpg?v=1772919624"},{"product_id":"antimo-caputo-semola-di-grano-duro-rimacinata-semolina-flour-2-2-lb-all-natural-dough-for-fresh-pasta","title":"Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2 lb – All Natural Dough for Fresh Pasta","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro Rimacinata Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eFrom Naples to your kitchen, Antimo Caputo Semola di Grano Duro Rimacinata embodies a tradition of Italian baking excellence. This flour is 100% natural and made from durum wheat semolina, milled with care by a family company that has supplied some of the city’s best pizzerias since 1924. The result is a versatile base for doughs that want to echo classic Italian textures and colors.\u003c\/p\u003e\n\u003cp\u003eThe semolina is additive free and presents a warm, golden hue with a slightly coarser grind. Those characteristics contribute to a dough that feels resilient and eager to stretch, with a pleasant bite once cooked. While every recipe differs, bakers often find this flour ideal for fresh pasta and for breads and crusts that lean into rustic charm.\u003c\/p\u003e\n\n\u003ch3\u003eKey attributes you get with this semolina\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Italy with a lineage in Neapolitan baking, backed by decades of professional use\u003c\/li\u003e\n\u003cli\u003e100 percent natural durum wheat semolina, free from added ingredients\u003c\/li\u003e\n\u003cli\u003eDouble milled to emphasize a distinct yellow color and a coarser texture\u003c\/li\u003e\n\u003cli\u003eElastic gluten structure supports shaping pasta and holds up in baked doughs\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for fresh pasta, rustic breads, and flavorful pizza crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical ideas for your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMake fresh pasta dough, roll sheets, cut shapes, and dry for storage\u003c\/li\u003e\n\u003cli\u003eWhip up rustic breads or pastries that benefit from a golden crumb\u003c\/li\u003e\n\u003cli\u003eCreate pizza crusts with a sturdy base and a traditional aroma\u003c\/li\u003e\n\u003cli\u003eExplore doughs that call for a coarser grind to add texture and bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith a 2.2 lb bag, this semolina provides a convenient option for recipe testing, weekly cooking, or small-scale production. Follow your chosen hydration guidelines as semolina can respond to moisture and kneading differently than finer flours. The result is a flexible ingredient that invites experimentation, whether you are chasing a nostalgic Italian profile or a modern pasta shape with elegant structure.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola Di Grano Duro Rimacinata best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta dough, rustic breads, and specialty pizza crusts, thanks to its coarse texture and elastic gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour additive-free and all natural?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is 100% natural durum wheat semolina with no added ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57045022179710,"sku":"B08M6FLJ9J","price":40.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semolina-durum-wheat-bag.jpg?v=1772920612"},{"product_id":"antimo-caputo-pasticceria-00-flour-2-2-lb-for-desserts-shortcrust-pastries-from-italy","title":"Antimo Caputo Pasticceria 00 Flour - 2.2 lb for Desserts \u0026 Shortcrust Pastries | From Italy","description":"\u003ch2\u003eElevate Your Pastry with Antimo Caputo Pasticceria 00 Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo’s Pasticceria line offers a soft-wheat Type 00 flour designed for delicate pastries and desserts. Milled in Italy, this flour carries a fragrant, refined profile that blends smoothly into doughs and batters, supporting desserts, cakes, and shortcrust bases with dependability you can trust.\u003c\/p\u003e\n\u003cp\u003eType 00 flour is ground finer than many kitchen staples, aiding precise rolling and achieving tender textures in crusts and biscuits. The product sits at the intersection of softness and structure, helping you craft classic pastries with confidence. From the maker of renowned pizza flour, this variation extends Caputo’s milling expertise to sweeter applications, offering consistent performance in everyday home baking and special-occasion treats.\u003c\/p\u003e\n\n\u003ch3\u003eKey characteristics that matter in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFlour Type 00: fine, soft-wheat flour that promotes a tender crumb.\u003c\/li\u003e\n  \u003cli\u003eProtein 11%: balanced strength for pliable dough and controlled elasticity.\u003c\/li\u003e\n  \u003cli\u003eElasticity P\/L 0.50 \/ 0.60: aids uniform rolling and even bake.\u003c\/li\u003e\n  \u003cli\u003eSoft wheat variety: optimized for crisp crusts and delicate textures.\u003c\/li\u003e\n  \u003cli\u003eImported from Italy, crafted by the team behind iconic pizzeria flours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect uses for desserts and pastries\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShortcrust pastry for tarts and pies, delivering a light, crumbly bite.\u003c\/li\u003e\n  \u003cli\u003eBiscuit dough for cookies and layered desserts with a refined aroma.\u003c\/li\u003e\n  \u003cli\u003eCake bases and sweet pastries that benefit from a delicate, tender structure.\u003c\/li\u003e\n  \u003cli\u003eSweet batters and fillings that rely on a stable, smooth dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSensory impressions, handling tips, and practical notes\u003c\/h3\u003e\n\u003cp\u003eThe flour is finely milled, delivering a silky feel and a clean, subtly fragrant aroma when kneaded or sifted. For even distribution in batters, consider a quick whisk or light sifting before measuring. When shaping dough, a light touch helps maintain tenderness without sacrificing structure.\u003c\/p\u003e\n\u003cp\u003ePackaging provides 2.2 pounds per bag, making it suitable for home bakers and small kitchens seeking consistent results without frequent restocking. Whether you’re recreating classic Italian pastries or experimenting with modern desserts, this flour offers a dependable base that supports a range of sweet applications.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Pasticceria 00 Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for shortcrust pastry, biscuits, and cake bases, offering a tender texture and pleasant aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep in a cool, dry place; reseal to preserve freshness and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57045028995454,"sku":"B08WHFWLLH","price":40.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pasticceria-00-flour-bag.jpg?v=1772920856"},{"product_id":"antimo-caputo-active-dry-yeast-3-5-oz-can-made-in-italy-ideal-with-caputo-00-flour","title":"Antimo Caputo Active Dry Yeast – 3.5 oz Can, Made in Italy, Ideal with Caputo 00 Flour","description":"\u003ch2\u003eReliable yeast for pizza, bread, and more\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Lievito Active Dry Yeast comes in a 3.5-ounce can and is designed to address common challenges with fresh yeast, such as short shelf life and variable strength. This dry yeast delivers steady fermentative power, especially when used with Caputo 00 flour, and it suits long leavening schedules.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Caputo yeast different\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLong shelf life and consistent strength compared with fresh yeast\u003c\/li\u003e\n  \u003cli\u003eNo chemicals; naturally gluten-free and fed with natural Italian molasses for a pleasant taste\u003c\/li\u003e\n  \u003cli\u003eProlonged fermentation power that pushes over time and resists collapse\u003c\/li\u003e\n  \u003cli\u003eDry and active; add directly to the flour; dose commonly 1\/2 to 1\/3 of fresh yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use with Caputo 00 flour\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eMeasure a dose of 1\/2 to 1\/3 the amount of fresh yeast indicated by your recipe.\u003c\/li\u003e\n  \u003cli\u003eMix the yeast directly with Caputo 00 flour before adding water and other ingredients.\u003c\/li\u003e\n  \u003cli\u003eAllow for a longer, slow fermentation to develop flavor and structure; bake as usual.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFlavor, aroma, and texture notes\u003c\/h3\u003e\n\u003cp\u003eThe yeast is nourished with natural Italian molasses, contributing a subtle, pleasant nuance to doughs. When used in long fermentation, bakers often notice a balanced aroma and a crisp, airy crust in final bakes.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. This dry yeast is designed for a longer shelf life than fresh yeast, helping you keep a reliable supply on hand.\u003c\/p\u003e\n\u003cp\u003eNote: outcomes vary with dough hydration, ambient temperature, and technique. The guidance above reflects common practice when pairing with Caputo 00 flour.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Lievito Active Dry Yeast best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for pizza doughs and breads, with steady fermentation when paired with Caputo 00 flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this yeast with Caputo 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add directly to flour; use about half to one third the amount of fresh yeast, then proceed with your dough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57046282109310,"sku":"B07QF4T64V","price":22.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-active-dry-yeast-3-5-ounce-can-label.jpg?v=1772970370"},{"product_id":"antimo-caputo-chefs-flour-2-2-lb-italian-00-soft-wheat-for-pizza-bread-pasta","title":"Antimo Caputo Chef's Flour 2.2 lb | Italian 00 Soft Wheat for Pizza, Bread \u0026 Pasta","description":"\u003cp\u003eDiscover Antimo Caputo Chef's Flour, a premium Italian 00 flour packaged in a handy 2.2 lb bag. Ground from soft wheat and milled to a fine, silky texture, this flour supports a supple gluten network and a clean starch profile. The result is dough that feels easy to handle, with gentle elasticity that welcomes shaping and stretching. In the oven, it delivers a crisp, golden crust and a tender interior that complements a wide range of toppings and sauces. The flour’s refined flavor and airy crumb make it a versatile choice for home bakers who value tradition and quality.\u003c\/p\u003e\n\n\u003ch2\u003eKey benefits at a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight of 2.2 pounds for steady, repeatable baking sessions\u003c\/li\u003e\n  \u003cli\u003eVery elastic gluten and soft starch flavor, supporting versatile doughs\u003c\/li\u003e\n  \u003cli\u003eExcellent for pizza dough and crusts, bread, and pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTexture, aroma, and handling\u003c\/h3\u003e\n\u003cp\u003eThe flour’s fine grind yields a smooth, almost satiny feel between the fingers. When hydrated, it forms a cohesive dough that resists tearing and bakes into a soft crumb. The aroma is reminiscent of classic Italian bakeries—subtle, warm, and inviting, enhancing your dough-making ritual.\u003c\/p\u003e\n\n\u003ch3\u003eBest uses in home kitchens\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough that stretches easily and bakes to a crisp, blistered crust\u003c\/li\u003e\n  \u003cli\u003eLoaves and batters with a light, airy crumb\u003c\/li\u003e\n  \u003cli\u003eFresh pasta dough with a tender, satisfying bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStorage and care: keep in a cool, dry place and seal tightly after each use to preserve freshness. While this flour is designed to deliver consistent performance, results depend on technique, hydration, and oven conditions. Consider it a reliable option for home bakers who value tradition and a well-crafted dough.\u003c\/p\u003e\n\n\u003ch3\u003eWhy bakers choose Italian 00 flour\u003c\/h3\u003e\n\u003cp\u003eItalian double zero flour is milled to a very fine grade, which often yields dough that handles smoothly and bakes with a refined texture. The Caputo name is associated with consistency and reliability in pizza making, bread baking, and pasta production. This flour balances elasticity with tenderness, making it a versatile option for a wide range of recipes. Some bakers notice that using 00 flour can help achieve a crust with a crisp edge and a soft, chewy center, while keeping the crumb delicate in bread.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re crafting Neapolitan-style pizzas, everyday loaves, or fresh pasta, Antimo Caputo Chef's Flour is designed to support your dough’s texture and handling. It invites experimentation and can help you approach your baking goals with confidence, without promising guaranteed results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can Antimo Caputo Chef's Flour be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for pizza dough, bread, and fresh pasta, delivering elastic gluten and a silky texture for versatile home baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is it suitable for home bakers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it offers consistent performance and easy handling for everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57068793594238,"sku":"B0038ZS6PU","price":40.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-chefs-flour-2-2lb-pack.jpg?v=1773169366"},{"product_id":"caputo-antimo-di-grano-duro-rimacinata-semolina-flour-all-natural-dough-for-fresh-pasta-2-2-lb","title":"Caputo Antimo Di Grano Duro Rimacinata Semolina Flour – All Natural Dough for Fresh Pasta, 2.2 lb","description":"\u003ch2\u003eCaputo Antimo Di Grano Duro Rimacinata Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eCaputo’s semolina flour hails from Naples and is milled from 100% natural durum wheat. This Rimacinata (re-milled) variety features a warm yellow hue and a resilient gluten network designed to support longer fermentations and sturdy doughs. With a longstanding heritage dating back to 1924, Caputo brings a premium ingredient that many professional bakers rely on for consistent texture and flavor in pasta, breads, and pastries. While never promising guarantees, this flour offers possibilities for kitchen creativity thanks to its balanced protein content and distinctive aroma.\u003c\/p\u003e\n\u003cp\u003eFrom the moment you measure it, you may notice the flour’s slightly coarse texture and the welcoming scent of grain—characteristics that can influence handling, hydration, and the final bite of your dishes. The product is all natural, without artificial additives, making it a versatile base for traditional Italian preparations and modern flour-based ideas alike.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose semolina for texture and color\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural durum wheat with a robust, slightly coarse texture that helps dough hold shape and develop character.\u003c\/li\u003e\n  \u003cli\u003eRinforzata—reinforced gluten and higher protein—support structure in long-rise doughs, breads, and certain pastries.\u003c\/li\u003e\n  \u003cli\u003eThe golden-yellow tint and unique aroma contribute to a traditional semolina presence in finished dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile applications in the home kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh pasta sheets that roll smoothly and maintain form when cut into fettuccine, tagliatelle, or ravioli.\u003c\/li\u003e\n  \u003cli\u003eLong-rise doughs for rustic loaves, airy sourdough-like breads, and enriched pastry bases.\u003c\/li\u003e\n  \u003cli\u003eSpecialty baked goods where a distinct flavor and color enhance overall presentation and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cp\u003eTry gradual hydration adjustments and a patient fermentation schedule to maximize elasticity. Store in a cool, dry place and use within the best-by date to preserve aroma and color. This 2.2 lb bag is a convenient size for experimentation in home kitchens or small-batch production.\u003c\/p\u003e\n\u003ch3\u003eA note on the Caputo legacy\u003c\/h3\u003e\n\u003cp\u003eCaputo has long been associated with Neapolitan baking traditions, emphasizing ingredient quality and consistent performance. This semolina flour reflects that ethos, inviting cooks to explore authentic textures while enjoying the flexibility to adapt to personal recipes and preferences.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Caputo Antimo Di Grano Duro Rimacinata Semolina Flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for long-rise doughs, fresh pasta, and rustic breads with a distinctive color and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does this flour differ from standard all-purpose flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: 100% natural durum wheat, double milled for reinforced gluten and a yellow tint.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57068859294078,"sku":"B008ZGMP2M","price":40.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semolina-flour-bag.jpg?v=1773171324"}],"url":"https:\/\/boropantry.co.uk\/collections\/antimo-caputo.oembed","provider":"BoroPantry","version":"1.0","type":"link"}