{"title":"CAPYBARA Distributors Inc.","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is CAPYBARA Distributors Inc. available in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, CAPYBARA Distributors Inc. products are available for purchase in the UK through BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy CAPYBARA Distributors Inc. in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy CAPYBARA Distributors Inc. products online at BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of products does CAPYBARA Distributors Inc. offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"CAPYBARA Distributors Inc. offers specialty grocery items, including yeast nutrients and various wine yeasts.\"}}, {\"@type\": \"Question\", \"name\": \"What are the delivery options for CAPYBARA products in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"BoroPantry provides fast delivery across the UK, with all prices listed in GBP.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy CAPYBARA Distributors Inc. in the UK for a selection of specialty grocery products, including wine yeast and yeast nutrients. Their offerings, like the CAPYBARA Fermaid O Yeast Nutrient (8 oz) and various Lalvin and Red Star wine yeasts, are designed for home winemakers seeking quality ingredients. Each yeast type comes in convenient pack sizes, ensuring you have what you need for your winemaking projects.\u003c\/p\u003e\u003cp\u003eBoroPantry delivers across the UK, priced in GBP, with fast delivery options to ensure you receive your CAPYBARA products promptly.\u003c\/p\u003e\u003ch2\u003eCAPYBARA Distributors Inc. available in the UK\u003c\/h2\u003e\u003cp\u003eBrowse the CAPYBARA Distributors Inc. we stock below, delivered across the UK in GBP.\u003c\/p\u003e\u003ch2\u003eWhy buy CAPYBARA Distributors Inc. from BoroPantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the UK\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in GBP\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty UK grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/boropantry.co.uk\"\u003eBoroPantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs CAPYBARA Distributors Inc. available in the UK?\u003c\/h3\u003e\u003cp\u003eYes, CAPYBARA Distributors Inc. products are available for purchase in the UK through BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhere can I buy CAPYBARA Distributors Inc. in the UK?\u003c\/h3\u003e\u003cp\u003eYou can buy CAPYBARA Distributors Inc. products online at BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhat types of products does CAPYBARA Distributors Inc. offer?\u003c\/h3\u003e\u003cp\u003eCAPYBARA Distributors Inc. offers specialty grocery items, including yeast nutrients and various wine yeasts.\u003c\/p\u003e\u003ch3\u003eWhat are the delivery options for CAPYBARA products in the UK?\u003c\/h3\u003e\u003cp\u003eBoroPantry provides fast delivery across the UK, with all prices listed in GBP.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle; if you are pregnant, nursing, taking medication or have a medical condition, consult a doctor or pharmacist.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"capybara-fermaid-o-yeast-nutrient-8-oz-226-8-g-for-wine-cider-mead-homebrew","title":"CAPYBARA Fermaid O Yeast Nutrient - 8 oz (226.8 g) for Wine, Cider, Mead \u0026 Homebrew","description":"\u003cp\u003eCAPYBARA Fermaid O Yeast Nutrient is a compact 8 oz (226.8 g) pack designed for home‑scale fermentations. It features 100% natural yeast‑derived components that supply organic nitrogen along with essential vitamins and minerals. The formulation avoids inorganic nitrogen, DAP, and urea in production, giving you a clean, versatile nutrient option for wine, cider, mead, and even kombucha.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Fermaid O special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% natural yeast‑derived components rich in organic nitrogen and a full spectrum of minerals; no inorganic nitrogen, DAP, or urea.\u003c\/li\u003e\n\u003cli\u003eHighest YAN level permitted by the OIV monograph for yeast autolysates, plus supportive lipids from rehydration products to aid yeast health.\u003c\/li\u003e\n\u003cli\u003eBalanced vitamins and minerals paired with strong YAN may help promote steady fermentation and may limit abrupt temperature spikes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use Fermaid O in your batches\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 20 g per hectoliter at the end of the lag phase and another 20 g per hectoliter around 1\/3 sugar depletion.\u003c\/li\u003e\n\u003cli\u003eOne 8 oz pack covers multiple batches when used as directed; manufactured by Lallemand Inc and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat you can expect in your homebrew\u003c\/h2\u003e\n\u003cp\u003eIn home fermentations, you may notice smoother yeast activity and more predictable progress. The product is designed for flexibility across beverage types, offering a nutrient backbone without tying you to a single style.\u003c\/p\u003e\n\u003cp\u003ePackaging and sourcing details ensure you can rely on quality and support from CAPYBARA Distributors Inc as a local partner for craft ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What beverages can Fermaid O be used with?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for wine, cider, mead, and other homebrews to support steady fermentations with natural nutrient input.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do you use Fermaid O in fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 20 g per hectoliter at the end of the lag phase, plus 20 g\/hL around 1\/3 sugar depletion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57042290114942,"sku":"B0CCZSXT1H","price":39.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-o-yeast-nutrient-8oz-bottle.jpg?v=1772862027"},{"product_id":"lalvin-ec-1118-wine-yeast-5-pack-champagne-yeast-for-home-winemaking-capybara-distributors","title":"Lalvin EC-1118 Wine Yeast (5 Pack) – Champagne Yeast for Home Winemaking | CAPYBARA Distributors","description":"\u003ch2\u003eDiscover Lalvin EC-1118 Wine Yeast — a versatile Champagne-style yeast for home fermentation\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. presents Lalvin EC-1118, a reliable wine yeast offered in a convenient 5 g sachet pack. Manufactured by Lallemand Inc. and repackaged in Canada, this yeast is designed to support a variety of at-home projects, from sparkling wines to fruit ciders. The packaging keeps each sachet compact and easy to store, so you can start fermentations when inspiration strikes.\u003c\/p\u003e\n\u003ch3\u003eKey specifications at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eINCLUDES: 5 packs (5 g sachets) of Lalvin EC-1118 wine yeast.\u003c\/li\u003e\n  \u003cli\u003eINOCULATION RATE: 5 g sachet makes 4.5 L–23 L, depending on your recipe and desired sweetness or dryness.\u003c\/li\u003e\n  \u003cli\u003eWINE STYLES: Suitable for sparkling wine bases and Prise de Mousse style, offering flexibility for various wine-building goals.\u003c\/li\u003e\n  \u003cli\u003eALCOHOL TOLERANCE: Up to 18% ABV, with a fermentation range of 10–30°C (50–86°F).\u003c\/li\u003e\n  \u003cli\u003eGRAPE VARIETY PAIRING: Can highlight fresh floral aromas in neutral varieties or in high-yield grapes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practical terms, EC-1118 is designed to be adaptable. Its broad temperature tolerance helps accommodate different home environments, while the ability to work with a wide range of base wines and fruit ferments makes it a popular choice for hobby vintners exploring flavors and styles.\u003c\/p\u003e\n\u003ch3\u003eReal-life use cases and sensory possibilities\u003c\/h3\u003e\n\u003cp\u003eHome fermentations often balance recipe specifics with personal taste. With EC-1118 you may notice clean fermentation dynamics and a dependable pace that supports ongoing projects. When paired with neutral grape varieties or high-yield grapes, some home brewers report a characteristic light, floral aroma in the final product, which can complement fruit-forward profiles. The yeast is also commonly considered suitable for fruit ciders, meads, and even experimental kombucha bases where a stable, Champagne-style yeast profile is desired.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile across wine, cider, mead, and kombucha experiments.\u003c\/li\u003e\n  \u003cli\u003ePredictable fermentation at a wide temperature range suits varying kitchen climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhat you get with this 5-pack is a straightforward, flexible product designed for at-home fermentation adventures. While results depend on your ingredients and process, EC-1118 offers a reputable, well-documented foundation for creating sparkling or still wines with a clean, adaptable aroma profile.\u003c\/p\u003e\n\u003ch3\u003eHow to get started\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSanitize equipment and prepare your must or juice as needed.\u003c\/li\u003e\n  \u003cli\u003eRehydrate or pitch one 5 g sachet per your target batch size within the 4.5 L–23 L range.\u003c\/li\u003e\n  \u003cli\u003eMonitor fermentation temperature within 10–30°C (50–86°F) for best activity.\u003c\/li\u003e\n  \u003cli\u003eAllow the fermentation to proceed and adjust as your recipe requires for style preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCAPYBARA’s Lalvin EC-1118 provides a reliable stepping-stone for home fermentation projects, offering an approachable Champagne-style yeast profile that can adapt to a wide array of homebrew ambitions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the 5 Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Five 5 g sachets of Lalvin EC-1118 yeast, repackaged in Canada by CAPYBARA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I ferment with this yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for wine, fruit cider, mead, and kombucha projects, with up to 18% ABV and 10–30°C range.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044432028030,"sku":"B0BG3GV69Q","price":20.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lalvin-ec1118-wine-yeast-5g-sachet-pack.jpg?v=1772909899"},{"product_id":"capybara-lalvin-71b-wine-yeast-5-pack-5-g-sachets-for-home-wine-cider-mead","title":"CAPYBARA Lalvin 71B Wine Yeast (5 Pack) – 5 g Sachets for Home Wine, Cider, Mead","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDiscover the reliability of Lalvin 71B yeast, packaged for home fermentation by CAPYBARA Distributors Inc. This versatile yeast, manufactured by Lallemand Inc. and repackaged in Canada, supports a range of at-home projects—from wine to cider and even mead experiments. It’s designed for easy use, offering a practical path to fruit-forward results without requiring professional equipment.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFive 5 g sachets of Lalvin 71B wine yeast\u003c\/li\u003e\n  \u003cli\u003eRepactaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n  \u003cli\u003eDesigned for straightforward inoculation and predictable fermentation profiles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation details you can rely on\u003c\/h3\u003e\n\u003cp\u003eInoculation rate: Each 5 g sachet is sized to handle batches of approximately 4.5 L to 23 L, depending on recipe and style. The fermentation range spans 15–30°C (59–86°F), making it compatible with common home setups. Alcohol tolerance reaches up to 14% ABV, offering flexibility across several beverage styles.\u003c\/p\u003e\n\n\u003ch3\u003eStyles and pairings to explore\u003c\/h3\u003e\n\u003cp\u003eLalvin 71B tends to produce red, rosé, and white wines that are young, fresh, and fruity with a smooth tannin structure. It also works well for fruit ciders. A broad grape-variety list is supported, including Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel, and Gamay, giving you room to experiment with different blends and profiles.\u003c\/p\u003e\n\n\u003ch3\u003eReal-life use cases\u003c\/h3\u003e\n\u003cp\u003eHome brewers often choose 71B when seeking a bright, approachable wine with fruit-forward aroma and a balanced finish. It’s also suitable for small-batch projects like cider or mead where a clean, reliable fermentation helps keep the focus on the fruit character and aroma.\u003c\/p\u003e\n\n\u003ch3\u003eWhy CAPYBARA and Lalvin 71B\u003c\/h3\u003e\n\u003cp\u003eChoosing Lalvin 71B through CAPYBARA provides access to a trusted yeast from a leading producer, with Canada-based repackaging for convenient ordering. This option supports a diverse range of home fermentation goals while avoiding guarantees about outcomes and focusing on possibilities you can explore.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes in the Lalvin 71B 5 Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Five 5 g sachets of Lalvin 71B wine yeast, repackaged by CAPYBARA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What wines and conditions is Lalvin 71B suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Red, rosé, white wines and fruit ciders; ferment at 15–30°C with up to 14% alcohol tolerance.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044432159102,"sku":"B0BG3HG52J","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-71b-wine-yeast-5g-sachets.jpg?v=1772909907"},{"product_id":"capybara-lalvin-k1-v1116-wine-yeast-5-pack-5-g-sachets-for-home-fermentation","title":"CAPYBARA Lalvin K1-V1116 Wine Yeast (5 Pack) – 5 g Sachets for Home Fermentation","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eElevate your home fermentation with Lalvin K1-V1116 wine yeast, now available in a convenient 5-pack. Each sachet contains 5 g of Saccharomyces cerevisiae, designed to support consistent inoculation for a wide range of batch sizes. This ready-to-use format makes it simpler to experiment with different musts and styles while keeping your process clean and repeatable.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this yeast stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInoculation rate: 5 g per sachet covers approximately 4.5 L to 23 L, offering flexibility for small to larger home batches.\u003c\/li\u003e\n  \u003cli\u003eWine style versatility: ideal for aromatic white, red, late harvest, and sparkling wines, giving you room to explore.\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance and temperature range: handles up to 18% ABV and ferments across 10–35°C (50–95°F), helping you keep flavors in balance as conditions change.\u003c\/li\u003e\n  \u003cli\u003eGrape variety pairing: enhances fresh floral aromas with both neutral and high-yield grapes, depending on your must and nutrients.\u003c\/li\u003e\n  \u003cli\u003eResilience in challenging conditions: among high-ester producers, K1-V1116 demonstrates robustness in low turbidity, cooler temperatures, and low fatty acid environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor potential and aroma\u003c\/h3\u003e\n\u003cp\u003eSelected by INRA Montpellier in the Mediterranean region, Lalvin K1-V1116 is associated with brighter, floral ester formation when fermentation proceeds at cooler temperatures with proper nutrient management. This combination can help craft wines with lifted aromas and a balanced, crisp finish.\u003c\/p\u003e\n\n\u003ch3\u003eBest uses and batch planning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine styles: aromatic whites and reds, late harvest expressions, and sparkling wines.\u003c\/li\u003e\n  \u003cli\u003eBatch guidance: plan for 4.5–23 liters per sachet depending on your gravity and dilution goals.\u003c\/li\u003e\n  \u003cli\u003eFlavor emphasis: when paired with neutral varieties, the yeast can help brighten aromatics and perceived freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for home winemakers\u003c\/h3\u003e\n\u003cp\u003ePrepare a clean must and provide steady temperature within the recommended range. Monitor fermentation progression and maintain good sanitation to support consistent ester formation without rushing the process. Always follow standard winemaking hygiene practices when handling yeast and equipment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the CAPYBARA Lalvin K1-V1116 5 Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Five 5 g sachets of Lalvin K1-V1116 wine yeast for 4.5 L to 23 L batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What wine styles can I ferment with Lalvin K1-V1116?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for aromatic red, white, late harvest, and sparkling wines; performs well from 10–35°C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044432191870,"sku":"B0BG3FTF14","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-k1v1116-wine-yeast-sachets-5g.jpg?v=1772909907"},{"product_id":"lalvin-k1-v1116-wine-yeast-10-pack-5-g-sachets-for-home-wine-cider-mead-capybara-distributors-inc","title":"Lalvin K1-V1116 Wine Yeast (10 Pack) - 5 g Sachets for Home Wine, Cider \u0026 Mead | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. presents Lalvin K1-V1116 wine yeast, a Saccharomyces cerevisiae strain, in a convenient 10 pack. Each 5 g sachet is designed for home fermentation experiments across a range of wine styles. The strain originates with Lallemand Inc. and has been repackaged for easy Canada-wide access, making it simple to stock up for seasonal projects.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Lalvin K1-V1116 stand out\u003c\/h2\u003e\n\u003cp\u003eThis yeast is known for its potential to deliver delicate floral aromas when conditions align. In cooler ferments, below 16°C, and with appropriate nutrients, K1-V1116 can contribute distinct aroma notes without sacrificing fermentation reliability. It is also recognized for resilience in more challenging contexts such as low turbidity or lower fatty acids content.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eINOCULATION RATE: Each 5 g sachet is suitable for producing 4.5 L to 23 L must, depending on sugar level and desired style.\u003c\/li\u003e\n\u003cli\u003eWINE STYLES: Aromatic red, white, late harvest, and sparkling wines can be explored.\u003c\/li\u003e\n\u003cli\u003eALCOHOL TOLERANCE: Up to 18% ABV; FERMENTATION RANGE: 10–35°C (50–95°F).\u003c\/li\u003e\n\u003cli\u003eGRAPE VARIETY PAIRING: Best for neutral varieties or high-yield grapes to bring fresh floral aromas.\u003c\/li\u003e\n\u003cli\u003ePROVENANCE \u0026amp; RESILIENCE: Selected by INRA Montpellier in France for robust performance in challenging conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal home use and practical tips\u003c\/h2\u003e\n\u003cp\u003eWhether you are crafting a crisp white, a lively sparkling wine, or a late harvest dessert style, Lalvin K1-V1116 provides a dependable platform for experimentation at home. The 10 pack format helps you maintain a steady supply for ongoing projects or seasonal runs.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUsage versatility: Suitable for wine, cider, mead, and even small scale kombucha experiments.\u003c\/li\u003e\n\u003cli\u003eBest practices: Use the recommended nutrients and maintain fermentation temperatures between 10 and 35°C to support aroma development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNotes on performance\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA makes this product available in collaboration with Lallemand Inc. The strain is associated with floral ester potential when conditions are right and with resilience under less-than-ideal fermentation profiles.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Lalvin K1-V1116 best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile wine yeast suitable for aromatic red and white wines, late harvest, and sparkling styles in small-batch home fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare Lalvin K1-V1116 sachets for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate or dissolve in must at 10–35°C, plus appropriate nutrients; inoculate with one 5 g sachet per 4.5–23 L.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044432290174,"sku":"B0BG3K7MR6","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-k1-v1116-wine-yeast-sachets.jpg?v=1772909906"},{"product_id":"capybara-red-star-sampler-wine-yeast-10-pack-5-g-sachets-for-home-winemaking-cider-mead","title":"CAPYBARA Red Star Sampler Wine Yeast (10 Pack) – 5 g Sachets for Home Winemaking, Cider, Mead","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA presents the Red Star Sampler Wine Yeast, a versatile choice for home fermentation enthusiasts. This set includes ten 5 g sachets of Red Star wine yeast, a Saccharomyces cerevisiae strain widely trusted in hobby winemaking and related projects. Manufactured by Fermentis (Lesaffre) and distributed by CAPYBARA Distributors Inc., these sachets are designed to fit casual kitchens, hobby labs, and small-batch fermentation setups where reliable yeast performance matters.\u003c\/p\u003e\n\n\u003ch2\u003eWhat’s in the pack\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eIncludes 10 packs of 5 g sachets of Red Star wine yeast\u003c\/li\u003e\n  \u003cli\u003eManufactured by Fermentis (Lesaffre) and distributed by CAPYBARA Distributors Inc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal for home fermentation projects\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eWine fermentation at home with steady fermentation dynamics and predictable activity\u003c\/li\u003e\n  \u003cli\u003eCider and mead fermentation with balanced aroma development\u003c\/li\u003e\n  \u003cli\u003eExperimentation with kombucha and other small-batch fermentation ideas\u003c\/li\u003e\n  \u003cli\u003eCompact packaging for pantry shelves and easy storage between batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTips for best results\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSanitize all equipment and follow standard rehydration or pitching guidelines\u003c\/li\u003e\n  \u003cli\u003eKeep the must within typical yeast temperature ranges to support clean fermentation\u003c\/li\u003e\n  \u003cli\u003eTaste and compare batches to guide future adjustments while keeping fermentation logs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhile results can vary with ingredients and technique, this Red Star sampler offers a convenient, reliable option for home fermentation explorations. Use it as a flexible tool to explore flavors, aromas, and textures across wine, cider, and mead projects without overcommitting to a single batch.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the Red Star Sampler Wine Yeast (10 Pack)?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ten 5 g sachets of Red Star wine yeast, manufactured by Fermentis (Lesaffre) and distributed by CAPYBARA Distributors Inc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What beverages can I ferment with this yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for wine, cider, mead, and other home fermentation projects; follow standard guidelines for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044433502590,"sku":"B0BHV1WCDF","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-red-star-sampler-wine-yeast-10-pack.jpg?v=1772909958"},{"product_id":"capybara-red-star-premier-classique-wine-yeast-10-pack-5-g-sachets","title":"Capybara Red Star Premier Classique Wine Yeast - 10 Pack (5 g Sachets)","description":"\u003cp\u003eCapybara Distributors Inc. offers Red Star Premier Classique wine yeast in a convenient 10-pack of 5 g sachets, designed for home winemaking adventures. This strain aims to provide a reliable fermentation journey with a neutral aroma footprint, suitable for red and white wines as well as blends that rely on fruit character and balance rather than overt yeast-derived notes.\u003c\/p\u003e\n\u003cp\u003eKey fermentation traits help you plan with confidence: a quick start into must, strong tolerance to alcohol, and the ability to perform across a broad temperature range. These features can be especially helpful when you’re working with larger batches or musts that aren’t perfectly controlled, giving you more consistency from batch to batch without overwhelming aromas.\u003c\/p\u003e\n\u003ch2\u003eKey advantages for home fermentation projects\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFast onset of fermentation even in the presence of indigenous microflora\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 15%, enabling fuller profiles without excessive stress on yeast\u003c\/li\u003e\n\u003cli\u003eBroad temperature range (14–30°C \/ 57–86°F) for flexible handling in varying environments\u003c\/li\u003e\n\u003cli\u003eNeutral aromatic profile that supports varietal expression and clean finishes\u003c\/li\u003e\n\u003cli\u003eResilience to nutritional deficiencies and challenging musts with high SO2 levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, these traits translate to a more predictable fermentation path and a dry, refined baseline that lets fruit, acidity, and structure shine through. The neutral character helps maintain balance across wine styles, from crisp whites to robust reds, while still allowing room for your preferred aging and blending approaches.\u003c\/p\u003e\n\u003ch2\u003eWho this yeast is for and suitable wine styles\u003c\/h2\u003e\n\u003cp\u003eThis yeast is well suited for home winemakers seeking a secure fermentation in larger volumes, with a focus on clean, varietal-driven aromas. It works for both red and white wines and can support full-bodied styles where balance and clarity are key goals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for big-batch wines where consistency matters\u003c\/li\u003e\n\u003cli\u003eCompatible with red and white styles that benefit from a neutral foundation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and practical tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate the yeast in ~10x its weight of sugared water or must-water mix at 38–40°C (100–104°F) for 20–25 minutes\u003c\/li\u003e\n\u003cli\u003eStir to rehydrate evenly, then gradually add into the must (about three times the weight of must)\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences exceeding 10°C between rehydration medium and must\u003c\/li\u003e\n\u003cli\u003eMonitor fermentation and adjust nutrients as needed for evolving must conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and shelf life\u003c\/h3\u003e\n\u003cp\u003eUnopened sachets store at room temperature for up to 2 years; refrigeration extends shelf life beyond 2 years. After opening, reseal tightly and use within 4 weeks.\u003c\/p\u003e\n\u003ch2\u003eFlavor and aroma considerations\u003c\/h2\u003e\n\u003cp\u003eWhile described as neutral, this strain tends to support clean fermentations that preserve primary fruit characters and inherent acidity. This makes it a flexible option for white and red wines where you may want to guide the final style through aging, oak, or blending decisions rather than relying on yeast-derived aromatics.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the CAPYBARA Red Star Premier Classique 10-pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ten 5 g sachets of Red Star Premier Classique wine yeast, distributed by CAPYBARA Distributors Inc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What fermentation conditions does this yeast tolerate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ferments in 14–30°C range with up to 15% alcohol tolerance; suitable for challenging musts and high SO2 contexts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044434026878,"sku":"B0BHV2HXLV","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-red-star-premier-classique-wine-yeast-10-pack.jpg?v=1772910003"},{"product_id":"red-star-premier-blanc-wine-yeast-10-pack-5-g-sachets-capybara-distributors-inc","title":"Red Star Premier Blanc Wine Yeast (10 Pack) - 5 g Sachets | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors presents Red Star Premier Blanc wine yeast, a robust Saccharomyces cerevisiae strain from Fermentis (Lesaffre). The kit includes ten 5 g sachets, designed for home fermentation projects in large volumes, including wine, cider, mead, and sparkling wines. This versatile yeast aims to deliver a clean fermentation and clear pathways to aroma development.\u003c\/p\u003e\n\n\u003ch3\u003eWhat this yeast brings to your fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh alcohol tolerance up to 18% vol., supporting fuller-bodied wines.\u003c\/li\u003e\n\u003cli\u003eLow volatile acidity and reduced acetaldehyde production for a crisper profile.\u003c\/li\u003e\n\u003cli\u003eWide fermentation temperature range (10–30°C \/ 50–86°F) and low nutrient needs.\u003c\/li\u003e\n\u003cli\u003eBody and mouthfeel enhanced by glycerol production, with fresh, clean aromas preserved by a straight fermentation.\u003c\/li\u003e\n\u003cli\u003eSuitable for white and sparkling wines; compatible with traditional or Charmat methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe yeast is well-suited for large-batch and young wine production, helping maintain varietal aromas while controlling fermentation temperature. It is also noted for its ability to recover from sluggish fermentations and to accommodate residual sugars when needed, thanks to its fructose assimilation and alcohol resilience.\u003c\/p\u003e\n\n\u003ch3\u003eUsage, dosage, and storage tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 5 g sachet makes 20–23 L of must.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature range: 10–30°C (50–86°F).\u003c\/li\u003e\n\u003cli\u003eRehydration: 20–25 minutes in 10× weight of sugared water or a must-water mix at 38–40°C; stir for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eApproach: Slowly sprinkle rehydrated yeast into the must and mix; aim for a maximum 5°C difference between media and tank (up to 10°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStorage: Unopened packs keep up to 2 years at room temperature (20°C \/ 68°F); refrigerate at 4°C (39°F) for extended shelf life. After opening, use within 4 weeks and reseal tightly to preserve quality.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Red Star Premier Blanc wine yeast best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best used for white and sparkling wines; this robust Saccharomyces cerevisiae strain supports high alcohol tolerance, clean aromas, and reliable fermentation across 10–30°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I rehydrate and store the yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate for 20–25 minutes in 10x weight of sugared water or must-water mix at 38–40°C, then inoculate. Unopened packs store at room temperature up to 2 years; refrigerate to extend shelf life; open within 4 weeks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044434059646,"sku":"B0BHV51YHT","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-red-star-premier-blanc-wine-yeast-pack.jpg?v=1772909999"},{"product_id":"fermaid-k-yeast-nutrient-2-oz-56-7-g-for-home-wine-cider-mead-capybara-distributors","title":"Fermaid K Yeast Nutrient - 2 oz (56.7 g) for Home Wine, Cider \u0026 Mead | CAPYBARA Distributors","description":"\u003cdiv\u003e\n  \u003cp\u003eFermaid K Yeast Nutrient is a blended supplement designed for alcohol fermentations, including grape must, fruit mashes, or cereal mashes. When used as directed, it helps support a steady fermentation by supplying nitrogen and a range of essential nutrients that help yeast stay active through the early and mid stages of the process. This can be especially helpful for home brewers and small-batch winemakers who want a reliable fermentation pathway without overcomplicating the brew.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat you get\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e1 pack (2 oz \/ 56.7 g) of Fermaid K Yeast Nutrient\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eWhat makes Fermaid K effective\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBalanced nitrogen sources: inorganic nitrogen (DAP) and organic nitrogen (alpha amino nitrogen) support yeast nutrition across fermentation stages\u003c\/li\u003e\n    \u003cli\u003eKey micronutrients: magnesium sulfate, thiamine, folic acid, niacin, biotin, and calcium pantothenate help maintain nutrient balance\u003c\/li\u003e\n    \u003cli\u003eInactivated yeast included as part of the blend, contributing to overall nutrient richness\u003c\/li\u003e\n    \u003cli\u003eNo UREA is used anywhere in production, helping keep the formula clean and consistent\u003c\/li\u003e\n    \u003cli\u003eSuitable for grape must, fruit mashes, and cereal mashes, covering a range of home fermentation projects\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eUsage guidance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eAdd at the end of the lag phase (12.5 g per hectoliter) and after 1\/3 sugar depletion (12.5 g per hectoliter)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003ePractical notes for home fermenters\u003c\/h3\u003e\n  \u003cp\u003eFermaid K is designed to reduce the risk of sluggish or stuck fermentations when used as part of a complete fermentation plan. Many home brewers and winemakers appreciate the potential for a more predictable progression in fermentation, while keeping flavor development in focus.\u003c\/p\u003e\n\n  \u003ch3\u003eBrand and sourcing\u003c\/h3\u003e\n  \u003cp\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc, this product comes from a known name in fermentation supplies and is distributed for home use and small-batch crafting.\u003c\/p\u003e\n\n  \u003ch3\u003eStorage and ready-to-use tips\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eStore in a cool, dry place, sealed between uses\u003c\/li\u003e\n    \u003cli\u003eKeep away from moisture to preserve potency\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Fermaid K Yeast Nutrient used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A blended nutrient for wine, cider, mead, and other fermentations to support nitrogen balance and overall yeast nutrition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do you add Fermaid K during fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 12.5 g per hL at the end of lag phase and again after 1\/3 sugar depletion, per label directions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044437631358,"sku":"B0BQ5DBH8Y","price":20.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-k-yeast-nutrient-bottle.jpg?v=1772910160"},{"product_id":"go-ferm-yeast-rehydration-nutrient-2-oz-56-7-g-by-capybara-distributors","title":"Go-Ferm Yeast Rehydration Nutrient - 2 oz (56.7 g) by CAPYBARA Distributors","description":"\u003ch2\u003eGo-Ferm Yeast Rehydration Nutrient: Smart Start for Your Ferments\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors presents Go-Ferm Yeast Rehydration Nutrient, a 2 oz (56.7 g) pack engineered to greet yeast with essential micronutrients during rehydration. This product is a 100% yeast-derived preparation produced through a careful autolysing process to yield vitamins and minerals such as magnesium and zinc. By delivering these nutrients in the rehydration water, it aims to support yeast viability from the very first moment of hydration.\u003c\/p\u003e\n\u003cp\u003eIn home fermentation, Yeast rehydration is a pivotal step. Go-Ferm provides a non-stressful environment where yeast can absorb bioavailable nutrients, potentially contributing to steadier fermentation kinetics and a cleaner aromatic profile throughout the process. While outcomes can vary, many brewers and winemakers find that starting with healthier yeast can influence the overall fermentation experience.\u003c\/p\u003e\n\u003ch3\u003eKey benefits and use scenarios\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSupports yeast viability during the critical early stage of rehydration\u003c\/li\u003e\n  \u003cli\u003eMay contribute to smoother fermentation kinetics and a cleaner aroma profile\u003c\/li\u003e\n  \u003cli\u003e100% natural, with no urea, designed for safe use in rehydration water\u003c\/li\u003e\n  \u003cli\u003eMagnesium and zinc-rich micronutrients delivered where yeast can readily uptake them\u003c\/li\u003e\n  \u003cli\u003eDosage guidance: use 30 g per hectoliter (30 g\/hL) during yeast rehydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for wine, cider, mead, and kombucha home fermentation projects\u003c\/li\u003e\n  \u003cli\u003eProduces a gentle, balanced start to fermentation without added harsh salts in rehydration water\u003c\/li\u003e\n  \u003cli\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Go-Ferm\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSuspend Go-Ferm in the rehydration water just before adding active dried yeasts\u003c\/li\u003e\n  \u003cli\u003eRehydrate yeast at the recommended dosage to supply critical micronutrients\u003c\/li\u003e\n  \u003cli\u003eAvoid adding inorganic salts or DAP directly to the rehydration water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuality and packaging\u003c\/h3\u003e\n\u003cp\u003eGo-Ferm is a product of Lallemand Inc., thoughtfully repackaged for home fermentation by CAPYBARA Distributors Inc. Store in a cool, dry place to maintain stability and effectiveness.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Go-Ferm Yeast Rehydration Nutrient?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A natural micronutrient blend designed to support yeast health during rehydration and early fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Go-Ferm with my home brew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve Go-Ferm in rehydration water, then add active dried yeast before pitching; avoid DAP in the rehydration water.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044437565822,"sku":"B0BQ5X8M4B","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-goferm-bottle-pour.jpg?v=1772910166"},{"product_id":"capybara-yeast-nutrient-dap-8oz-food-grade-diammonium-phosphate-for-winemaking-brewing-baking","title":"CAPYBARA Yeast Nutrient DAP 8oz - Food Grade Diammonium Phosphate for Winemaking, Brewing \u0026 Baking","description":"\u003ch2\u003eBoost Fermentation with CAPYBARA Yeast Nutrient DAP\u003c\/h2\u003e\n\u003cp\u003eDiammonium Phosphate (DAP) is a reliable yeast nutrient used across fermentation-driven processes. This product comes in an 8 oz bag of 100% food-grade DAP, designed to supply essential nutrients to yeast. It contains no urea and delivers roughly 21% ammonia nitrogen, which can contribute to a balanced nutrient profile during your batch. By supporting yeast activity at the start, you may see a steady pace of fermentation and a smoother progression toward completion.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIncludes: 8 Oz (226.8 g) of food-grade Diammonium Phosphate (DAP)\u003c\/li\u003e\n  \u003cli\u003ePrimary nitrogen and phosphorus source in many fermentation processes, helping yeast growth and stability\u003c\/li\u003e\n  \u003cli\u003eDoes not contain urea; about 21% ammonia nitrogen to support nitrogen balance (dosage depends on your must or wort)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplications and uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWinemaking, brewing, mead, cider, and even spirits—DAP can be added at the start of fermentation to stimulate yeast multiplication and sustain healthy cells\u003c\/li\u003e\n  \u003cli\u003eBaking dough conditioner—DAP provides essential nitrogen and phosphate in early dough fermentation, assisting yeast activity and dough rise\u003c\/li\u003e\n  \u003cli\u003eVersatile for various fermentation projects, including kombucha and other ferments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical dosage ranges from 10–20 g per hL (0.4–0.8 g per gallon), depending on the initial nitrogen content of the must, wort, or wash\u003c\/li\u003e\n  \u003cli\u003eAdd at the start of fermentation to support yeast health and process consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackaging is handled in Canada by CAPYBARA Distributors Inc., reflecting careful distribution and product stewardship. This nutrient is positioned as a practical option for home brewers, winemakers, and bakers seeking a consistent nutrient source for their yeast-driven processes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can CAPYBARA Yeast Nutrient DAP be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used as a yeast nutrient in wine, beer, mead, cider, spirits, and baking to support fermentation and yeast health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is CAPYBARA Yeast Nutrient DAP food grade and what makes it different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is 100% food-grade Diammonium Phosphate with no urea and about 21% ammonia nitrogen to help fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044458504574,"sku":"B0CFDGNRFV","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-yeast-nutrient-dap-8oz-package.jpg?v=1772911044"},{"product_id":"tartaric-acid-food-grade-8-oz-226-8-g-capybara-distributors-inc","title":"Tartaric Acid Food Grade - 8 Oz (226.8 g) | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eCapybara Tartaric Acid: A Food-Grade Acidulant for Home Ferments and Baked Goods\u003c\/h2\u003e\n\u003cp\u003eCapybara Tartaric Acid is a naturally occurring organic acid derived from grapes. It delivers a clean, bright tartness that enhances beverages, jams, jellies, and confections while supporting stability when used thoughtfully. This 8 oz (226.8 g) package is designed for repeatable dosing in small-batch projects and is repackaged in Canada by CAPYBARA Distributors Inc. for regional accessibility.\u003c\/p\u003e\n\u003cp\u003eIn winemaking, brewing, and culinary made-from-scratch treats, tartaric acid helps balance sweetness and complexity. A common starting point is 3.8 g per gallon, which can raise acidity by about 0.1%. Beyond acidity, this ingredient can function as a preservative by contributing to a lower pH, helping to slow spoilage when paired with proper sanitation and process controls.\u003c\/p\u003e\n\n\u003ch3\u003eVersatile Uses and Practical Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWines, ciders, meads, and beers: add a controlled tartness to complement fruit notes and sugar levels.\u003c\/li\u003e\n  \u003cli\u003eJams, jellies, marmalades, ice cream, and sour confections: achieve a crisp tang that helps balance sweetness.\u003c\/li\u003e\n  \u003cli\u003eBaked goods and candies: used as an emulsifier and preservative to support texture and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKey Benefits and How It Helps Your Kitchen Projects\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFood-grade, grape-derived acidulant suitable for culinary experimentation and small batches.\u003c\/li\u003e\n  \u003cli\u003eAntioxidant-like action and chelating properties in recipes when dosed thoughtfully can support stability of pigments and ingredients.\u003c\/li\u003e\n  \u003cli\u003eMeasurable acidity control: assists you calibrate pH and perceived tartness across different recipes and batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eStorage notes: keep in a cool, dry place away from moisture and direct sunlight. Repackaged in Canada by CAPYBARA Distributors Inc. to serve North American customers with reliable sourcing for hobbyists and small businesses alike.\u003c\/p\u003e\n\n\u003cp\u003eReal-life sensory and usage sense: when dissolved, it provides a brisk, clean sour note that brightens fruit-forward drinks and desserts, helping balance sweetness in a way that feels refreshing rather than overpowering. Chefs and home brewers often experiment with adjustments during recipe development to achieve the desired bite without masking delicate flavors.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is tartaric acid used for in home cooking and winemaking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It provides tartness and acts as an acidulant for wines, ciders, jams, and confections.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much tartaric acid should I use per gallon for winemaking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with about 3.8 g per gallon to raise acidity by roughly 0.1%, then adjust to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044458537342,"sku":"B0CFDFVV25","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-tartaric-acid-8oz-bottle.jpg?v=1772911037"},{"product_id":"potassium-sorbate-food-grade-8-oz-capybara-stabilizer-for-winemaking-brewing","title":"Potassium Sorbate Food Grade 8 Oz - CAPYBARA Stabilizer for Winemaking \u0026 Brewing","description":"\u003ch2\u003eCAPYBARA Potassium Sorbate Food Grade 8 Oz: Stability for your recipes\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. offers a high-quality potassium sorbate that helps preserve the integrity of beverages and foods. This potassium salt of sorbic acid is well suited for home winemaking, brewing, cider, mead, and several culinary uses where longer freshness matters. The product is designed to be mixed into recipes before final packaging, providing a layer of protection against spoilage and unwanted fermentation in the bottle or jar. It integrates smoothly into common kitchen and craft beverage workflows, delivering reliable performance without complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it does in your projects\u003c\/h3\u003e\n\u003cp\u003ePotassium sorbate works primarily as a stabilizer. It doesn't actively stop fermentation, but it can reduce the chance of re-fermentation after you rack or bottle. This makes it a useful tool when you want to back-sweeten or store products with a bit more sweetness or residual sugar. The result can be a cleaner finish and a more predictable hold on your crafted batches.\u003c\/p\u003e\n\n\u003ch3\u003eBest-in-class usage for beverages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking: mix before racking or bottling to avert re-fermentation in wine, cider, mead, or hard seltzers\u003c\/li\u003e\n\u003cli\u003eBack-sweetening: helps maintain sweetness without restarting fermentation\u003c\/li\u003e\n\u003cli\u003eFlavor matrix: use with confidence in limited shelf-life experiments or small-batch trials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFood preservation applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDairy and dairy-altered products: cheese, dips, yogurt, sour cream, and dressings\u003c\/li\u003e\n\u003cli\u003eBaked goods and desserts: bread, cakes, pies, fillings, frostings, toppings\u003c\/li\u003e\n\u003cli\u003eSalads, sauces, and dressings: margarine, salads, fruit products, and confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical tips for use\u003c\/h3\u003e\n\u003cp\u003eHow much to use depends on your recipe and batch size. Typical dosage is 0.5 to 0.75 g per gallon. Dissolve the granules thoroughly and add during the prepping stage prior to packaging. This helps ensure even distribution. Remember, ongoing fermentation will not be stopped; the product acts to limit future fermentation after racking.\u003c\/p\u003e\n\n\u003ch3\u003eStorage and packaging considerations\u003c\/h3\u003e\n\u003cp\u003eStorage: keep the 8 oz container sealed in a cool, dry place away from direct heat. Packaging is designed for convenient home and small-batch use. The product is repackaged in Canada by CAPYBARA Distributors Inc., aligning with local distribution standards and traceability. For best results, combine with good sanitation practices and proper temperature control to support product quality over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can CAPYBARA Potassium Sorbate be used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A food-grade stabilizer and preservative used to prevent re-fermentation after racking in wine, cider, mead, and hard seltzers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I apply it in winemaking or brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 0.5–0.75 g per gallon before bottling to deter re-fermentation; it does not stop active fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044458799486,"sku":"B0CFDGHHVC","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-potassium-sorbate-8oz-bottle.jpg?v=1772911039"},{"product_id":"fermaid-o-yeast-nutrient-1-oz-by-capybara-distributors-inc","title":"Fermaid O Yeast Nutrient — 1 oz by CAPYBARA Distributors Inc.","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eFermaid O Yeast Nutrient from CAPYBARA Distributors Inc. offers a balanced, natural nutrient boost designed for home fermentations. This compact 1 oz (28.3 g) pack brings yeast-derived components that support the yeast during wine, cider, mead, and kombucha projects, helping creators stay on track with their batch timelines.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% natural yeast-derived components rich in organic nitrogen and essential vitamins and minerals; there is no inorganic nitrogen and no UREA used in production.\u003c\/li\u003e\n  \u003cli\u003eVery high YAN levels, aligned with the OIV monograph for yeast autolysates, which may help nourish yeast through fermentation.\u003c\/li\u003e\n  \u003cli\u003eLipid content from rehydration products plus high-quality YAN and micronutrients support robust yeast activity and healthier fermentation markers.\u003c\/li\u003e\n  \u003cli\u003eMay contribute to steady fermentations and help moderate temperature peaks during active fermentation; results can vary by batch and conditions.\u003c\/li\u003e\n  \u003cli\u003eVersatile across home projects such as wine, cider, mead, and kombucha, providing a consistent nutrient foundation for different beverages.\u003c\/li\u003e\n  \u003cli\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., ensuring specialist formulation and local availability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eFor best results, add 20 g per hectoliter (g\/hL) at the end of the lag phase, then add another 20 g\/hL around 1\/3 sugar depletion. Adjust the dosing to your batch size and observed fermentation pace.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s in the package\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1 pack (1 oz \/ 28.3 g) of Fermaid O Yeast Nutrient.\u003c\/li\u003e\n  \u003cli\u003eProduced by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNotes on quality and sourcing\u003c\/h3\u003e\n\u003cp\u003eFermaid O emphasizes natural components without UREA, and it offers a high YAN specification in line with industry standards. This can provide a familiar option for home brewers and small-scale producers exploring yeast nutrition choices.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Fermaid O yeast nutrient designed for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A yeast nutrient with natural organic nitrogen and vitamins to support steady fermentations across wine, cider, mead, and kombucha brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I add Fermaid O to my batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For best results, add 20 g\/hL at the end of lag phase and another 20 g\/hL around 1\/3 sugar depletion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044479607166,"sku":"B0CXGGCNB6","price":20.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-o-yeast-nutrient-1oz-pack.jpg?v=1772911844"},{"product_id":"fermaid-o-yeast-nutrient-2-oz-56-7-g-capybara-distributors-inc","title":"Fermaid O Yeast Nutrient - 2 oz (56.7 g) | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eEnhance Your Home Fermentation with Fermaid O Yeast Nutrient\u003c\/h2\u003e\n\u003cp\u003eFermaid O is built from 100% natural yeast-derived components, delivering organic nitrogen and essential vitamins and minerals to support smooth, steady fermentation across wine, cider, mead, and kombucha projects. The formula contains no inorganic nitrogen (no DAP) and no UREA in its production, keeping the ingredient profile clean for home brewers who value purity and reliability.\u003c\/p\u003e\n\u003cp\u003eWith a focus on quality and performance, Fermaid O achieves a high YAN level recognized by the OIV monograph for yeast autolysates (OIV-OENO-496-2013). This combination of nutrients and minerals pairs with lipid content from rehydration products to support effective yeast rehydration and nutrient uptake, helping you plan for a smooth fermentation trajectory from start to finish.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eINCLUDES: 1 pack (2 oz \/ 56.7 g) of Fermaid O Yeast Nutrient\u003c\/li\u003e\n  \u003cli\u003e100% natural yeast-derived components rich in organic nitrogen and essential vitamins and minerals; no inorganic nitrogen or UREA\u003c\/li\u003e\n  \u003cli\u003eHigh YAN level per OIV-OENO-496-2013 for improved nitrogen availability in fermentation\u003c\/li\u003e\n  \u003cli\u003eLipid content from hydration products supports rehydration and nutrient delivery to yeast\u003c\/li\u003e\n  \u003cli\u003eClear dosing guidance helps balance fermentation dynamics without guesswork\u003c\/li\u003e\n  \u003cli\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage and real‑world benefits\u003c\/h3\u003e\n\u003cp\u003eIn practical home fermentation, Fermaid O may help maintain steady yeast activity and temperate heat as the must progresses. The result can be a more predictable fermentation profile, with a nutrient-rich foundation that supports yeast health through key stages of the process.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSupports balanced nutrient availability during the lag and early fermentation phases\u003c\/li\u003e\n  \u003cli\u003eMay contribute to a consistent fermentation pace across wine, cider, mead, and kombucha projects\u003c\/li\u003e\n  \u003cli\u003eSuitable for hobbyists and small-batch producers seeking clean, natural nutrient sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to dose\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 20 g\/hL at the end of the lag phase\u003c\/li\u003e\n  \u003cli\u003eAdd another 20 g\/hL around 1\/3 sugar depletion\u003c\/li\u003e\n  \u003cli\u003eMonitor fermentation progress and adjust as needed for your recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the brand\u003c\/h3\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. partners with Lallemand to bring Fermaid O to home fermenters. This product is repackaged in Canada to support local enthusiasts with a trusted, natural nutrient option for a range of fermentation projects.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Fermaid O Yeast Nutrient used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fermaid O is a yeast nutrient made from natural yeast-derived components, designed to support fermentation balance in home wine, cider, mead, and kombucha projects.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I dose Fermaid O?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 20 g per hectoliter at the end of the lag phase and another 20 g\/hL around 1\/3 sugar depletion.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044711702910,"sku":"B0BQ5PFCP5","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-o-yeast-nutrient-2oz-bottle.jpg?v=1772915569"},{"product_id":"red-star-premier-classique-wine-yeast-3-pack-5-g-sachets-capybara-distributors-inc","title":"Red Star Premier Classique Wine Yeast (3 Pack) – 5 g Sachets | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. presents Red Star Premier Classique wine yeast in a convenient 3-pack of 5 g sachets. Manufactured by Fermentis (Lesaffre) and distributed by CAPYBARA, this yeast is designed to support home winemakers who want reliable fermentation and a clean aromatic baseline.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this yeast stands out\u003c\/h2\u003e\n\u003cp\u003eThe Premier Classique strain is formulated to start quickly once added to the must, even in the presence of indigenous microflora. It offers good alcohol tolerance and flexibility in fermentation conditions, making it a practical choice for home wineries that don’t rely on tight temperature control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHelps start fermentation quickly\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance up to 15%\u003c\/li\u003e\n  \u003cli\u003eFerments across a wide temperature range: 14–30°C (57–86°F)\u003c\/li\u003e\n  \u003cli\u003eResilient to nutritional deficiencies and challenging musts (low nitrogen, high SO2; clarified musts)\u003c\/li\u003e\n  \u003cli\u003eNeutral aroma profile that respects varietal character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest uses\u003c\/h3\u003e\n\u003cp\u003eIdeal for large-volume wine production where a secure fermentation is a priority. It pairs well with both red and white wines, offering a clean base that can support the expression of varietal complexity and full-bodied profiles when desired.\u003c\/p\u003e\n\n\u003ch3\u003eDosage and fermentation workflow\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 5 g per 20–23 L batch\u003c\/li\u003e\n  \u003cli\u003eRehydration: 20–25 minutes in warm water or a must–water mix\u003c\/li\u003e\n  \u003cli\u003eRehydration temperature: 38–40°C (100–104°F)\u003c\/li\u003e\n  \u003cli\u003eGradually sprinkle into the must for smooth adaptation, then mix gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUnopened sachets store at room temperature up to 2 years\u003c\/li\u003e\n  \u003cli\u003eRefrigeration can extend shelf life beyond 2 years\u003c\/li\u003e\n  \u003cli\u003eAfter opening, use within 4 weeks and seal tightly, minimizing air exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNotes for success\u003c\/h3\u003e\n\u003cp\u003eThis strain is described as neutral and versatile, designed to deliver clean aromas while supporting fermentation stability. Results can vary with batch, must quality, and process conditions. CAPYBARA Distributors provides clear usage guidelines to help home winemakers plan with confidence.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Red Star Premier Classique wine yeast best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A neutral, quick-start yeast suitable for large-volume red and white wines, tolerant of a wide temperature range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I rehydrate and pitch the yeast for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate 20–25 minutes in warm sugared water or a must–water mix at 38–40°C, then pitch gradually into the must.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045147222398,"sku":"B0D51XK617","price":19.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-red-star-premier-classique-wine-yeast-3-pack-sachets.jpg?v=1772926703"},{"product_id":"lalvin-d47-wine-yeast-10-pack-capybara-distributors","title":"Lalvin D47 Wine Yeast - 10 Pack | CAPYBARA Distributors","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExplore the Lalvin D47 wine yeast in a convenient 10 pack of 5 g sachets, repackaged in Canada by CAPYBARA Distributors Inc. This Saccharomyces cerevisiae strain is a versatile choice for home fermenters who want reliable performance across a range of styles, from crisp whites to Rosé and experimental batches such as mead or fruit cider.\u003c\/p\u003e\n\u003cp\u003eDesigned for flexible fermentation, Lalvin D47 helps you dial in the timing and balance of your fermentations while keeping the process approachable for hobbyists and seasoned brewers alike. The packaging keeps the sachets neatly organized, ready to open as you begin a new batch, or to stock for multiple projects.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInoculation rate of 5 g per sachet, suitable for 4.5 to 23 L batches\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance up to 15 and a fermentation range of 10 to 30 C\u003c\/li\u003e\n  \u003cli\u003eIsolated in the Côtes-du-Rhône region to support full-bodied, round white wines and structured Rosé\u003c\/li\u003e\n  \u003cli\u003ePolysaccharide release during fermentation can contribute to a round palate with added weight\u003c\/li\u003e\n  \u003cli\u003eCompatible with malolactic bacteria and well suited for barrel fermentation approaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eComplex white wines and Rosé with citrus and floral notes\u003c\/li\u003e\n  \u003cli\u003eMead and fruit cider fermentations for additional depth\u003c\/li\u003e\n  \u003cli\u003ePremium barrel-fermented Chardonnay style profiles\u003c\/li\u003e\n  \u003cli\u003eWhite varietals including Chardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, and Viognier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhile results depend on your home setup and recipe, Lalvin D47 offers a flexible option for achieving a balanced, aromatic result across a variety of white and light red-inspired blends. It is presented as a practical choice for home fermenters seeking reliable performance without overpromising outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Lalvin D47 wine yeast best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for complex white and Rosé wines, plus mead and fruit ciders; each 5 g sachet treats 4.5 to 23 L; tolerates up to 15% alcohol and ferments 10–30°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Lalvin D47 a good option for Chardonnay and white blends?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can contribute a rounded palate and help stabilize aromas, with compatibility for barrel fermentation and malolactic bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045488304510,"sku":"B0BG3GL5V6","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-d47-wine-yeast-10-pack.jpg?v=1772945801"},{"product_id":"lalvin-71b-wine-yeast-10-pack-5-g-sachets-capybara-distributors-inc","title":"Lalvin 71B Wine Yeast (10 Pack) – 5 g Sachets | CAPYBARA Distributors Inc.","description":"\u003ch2\u003eElevate your home fermentation with Lalvin 71B\u003c\/h2\u003e\n\u003cp\u003eLalvin 71B wine yeast, produced by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., is designed for home winemakers who want a fragrant, fruit-forward profile. This 10-pack includes 5 g sachets, making it easy to scale batches from small to larger runs while keeping sampling and sanitation simple.\u003c\/p\u003e\n\u003ch2\u003eWhat makes 71B stand out\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEsters and aroma:\u003c\/strong\u003e 71B is selected to reinforce aromatic qualities, especially when fermenting neutral-style musts, helping wines retain lively fruit notes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlexible fermentation range:\u003c\/strong\u003e Effective across 15–30°C (59–86°F), offering practical versatility for various setups and climates.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 14% ABV makes it suitable for a spectrum of light to medium-bodied wines.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInoculation and yield:\u003c\/strong\u003e A 5 g sachet is designed to inoculate batches from about 4.5 L up to 23 L, aligning with hobbyist and semi-professional needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine styles and grape pairings\u003c\/h2\u003e\n\u003cp\u003eThis yeast creates young, fresh, and easy-to-drink red, rosé, and white wines with smooth tannin structure, and it can also be used for fruit ciders. Pairing options include Cabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel, and Gamay.\u003c\/p\u003e\n\u003ch2\u003eFermentation and malolactic notes\u003c\/h2\u003e\n\u003cp\u003eLalvin 71B is known for producing a distinctive aroma profile while supporting malolactic fermentation. During primary fermentation, 20–40% of malic acid can be metabolized, contributing to a balanced palate without compromising brightness.\u003c\/p\u003e\n\u003ch2\u003ePractical use and packaging\u003c\/h2\u003e\n\u003cp\u003eIdeal for home winemaking projects, hobby batches, and small-scale productions. The 10-pack format provides flexibility for multiple experiments or consecutive bottlings, with consistent packaging from CAPYBARA Distributors Inc. and trusted quality from Lallemand.\u003c\/p\u003e\n\u003ch2\u003eSummary of key benefits\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eEnhances fruity aroma and aroma-driven profiles in various wine styles.\u003c\/li\u003e\n  \u003cli\u003eWorks across a broad temperature range for versatile use.\u003c\/li\u003e\n  \u003cli\u003eSupports malolactic fermentation for potential mouthfeel improvements.\u003c\/li\u003e\n  \u003cli\u003eClear inoculation guidance with a 5 g sachet covering 4.5–23 L batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can you expect from Lalvin 71B wine yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for young, fresh wines across red, white, and rosé styles, plus fruit ciders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the key fermentation specs for Lalvin 71B?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fermentation range 15–30°C with up to 14% ABV tolerance; 5 g sachet inoculates 4.5–23 L.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045488370046,"sku":"B0BG3G579V","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-71b-wine-yeast-10-pack.jpg?v=1772945802"},{"product_id":"capybara-calcium-carbonate-powder-food-grade-8oz-for-winemaking-brewing-baking","title":"Capybara Calcium Carbonate Powder – Food Grade 8oz for Winemaking, Brewing \u0026 Baking","description":"\u003cp\u003eCapybara Calcium Carbonate Powder is a fine, pale powder designed for culinary use. Packaged in an 8 oz (226.8 g) pouch, it blends smoothly into liquids and dry mixes, offering a dependable way to influence acidity, leavening, and texture across a wide range of recipes.\u003c\/p\u003e\u003ch2\u003eWhat this powder can do for your kitchen\u003c\/h2\u003e\u003cp\u003eThe versatility of this food grade calcium carbonate lies in its ability to interact with acids and liquids, creating opportunities to balance flavors, adjust textures, and extend recipe possibilities without changing the base ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAcidity regulation in beverages, fruit juices, pastes, and preserves to balance brightness and mouthfeel.\u003c\/li\u003e\n\u003cli\u003eRaising agent and pH regulator in baked goods; it reacts with acids to generate carbon dioxide, helping cakes and other treats rise.\u003c\/li\u003e\n\u003cli\u003eThickener and bulking agent to increase viscosity and body in doughs, batters, fillings, and dairy or plant based creations.\u003c\/li\u003e\n\u003cli\u003eDirect calcium source option, which can be incorporated into foods to supplement mineral intake as part of a varied diet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWinemaking, brewing, and kitchen applications\u003c\/h2\u003e\u003cp\u003eIn wine and mash, this calcium carbonate powder can gently raise pH to reduce perceived sharpness. A practical starting point is 1\/2 teaspoon before fermentation to nudge acidity by about 0.1%. For each gallon, adding 1 gram introduces about 106 ppm calcium and 158 ppm carbonate, a detail that helps you plan adjustments with care.\u003c\/p\u003e\u003cp\u003eIn baking, it helps calibrate the acidity of dry ingredients and can contribute to color retention and preservative effects. Typical usage ranges from 0.1 to 2.0 percent by weight, depending on the recipe and desired texture. In cooking, it can be used in types of dishes from pickles and cheese to noodles, candies, chocolates, and tomato based products, broadening your culinary toolkit.\u003c\/p\u003e\u003cp\u003eNotes: You can also experiment with direct addition to dishes to influence texture or calcium content, always starting with small amounts and monitoring the outcomes. Re-packaged in Canada by CAPYBARA Distributors Inc., this product is ready to integrate into your pantry and kitchen experiments.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is this product used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Capybara Calcium Carbonate Powder helps adjust acidity, serves as a leavening aid in baked goods, and acts as a bulking agent or thickener in diverse recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I measure and apply this powder in winemaking or baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For wine, start with about 1\/2 teaspoon before fermentation to lower acidity slightly; for baking, use roughly 0.1–2.0% of dry ingredients, adjusting gradually.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045520122238,"sku":"B0CFDD9NKM","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-calcium-carbonate-powder-8oz.jpg?v=1772947954"},{"product_id":"fermaid-k-yeast-nutrient-8-oz-by-capybara-distributors-inc","title":"Fermaid K Yeast Nutrient - 8 oz by CAPYBARA Distributors Inc.","description":"\u003cdiv\u003e\n  \u003cp\u003eFermaid K Yeast Nutrient is a blended nutrient designed to support home fermentation projects such as wine, cider, mead, and kombucha. It concentrates essential nutrition for yeast, helping maintain steady activity through common fermentations without promising guaranteed outcomes.\u003c\/p\u003e\n  \u003cp\u003eThis 8 oz (226.8 g) pack brings a careful balance of inorganic and organic nitrogen, plus a spectrum of micronutrients and inactivated yeast. It is crafted to address typical nutrient gaps in musts and mashes, with a formulation that does not include urea. The product is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., making it convenient for home brewers to stock a reliable fermentation aid.\u003c\/p\u003e\n  \u003ch3\u003eWhat’s inside Fermaid K\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBlended complex yeast nutrient suitable for grape must, fruit mashes, and cereal mashes\u003c\/li\u003e\n    \u003cli\u003eInorganic nitrogen (DAP) and organic nitrogen (alpha amino nitrogen) to support yeast metabolism\u003c\/li\u003e\n    \u003cli\u003eKey micronutrients: magnesium sulfate, thiamine, folic acid, niacin, biotin, calcium pantothenate\u003c\/li\u003e\n    \u003cli\u003eInactivated yeast for additional nutrient balance\u003c\/li\u003e\n    \u003cli\u003eNo UREA used anywhere in production\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eUsage guidance and potential benefits\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMay help reduce sluggish or stuck fermentations by balancing essential nutrients\u003c\/li\u003e\n    \u003cli\u003eDesigned to compensate for nitrogen gaps in musts and mashes, supporting consistent yeast activity\u003c\/li\u003e\n    \u003cli\u003eAdd at the end of lag phase (12.5 g\/hL) and after 1\/3 sugar depletion (12.5 g\/hL) to align with ongoing fermentation\u003c\/li\u003e\n    \u003cli\u003eIdeal for homebrewers tackling wine, cider, mead, or kombucha projects with a hands-on nutrient approach\u003c\/li\u003e\n    \u003cli\u003eProduct is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eIn practice, you can expect a balanced nutrient profile that supports yeast health across various base musts and mashes. The combination of inorganic and organic nitrogen, alongside targeted micronutrients, is intended to help yeast manage the demanding phases of fermentation. This can translate to a smoother workflow during batch prep, fermentation timing, and rack or transfer decisions, especially when working with fruit-forward musts or multi-grain mashes. As with any fermentation additive, results can vary with yeast strain, temperature, and ingredient quality, so consider Fermaid K as a thoughtful tool in your broader fermentation plan.\u003c\/p\u003e\n  \u003cp\u003eFor storage, keep the product in a cool, dry place and ensure the container remains sealed after opening. This helps preserve the nutrient integrity of the blend for repeated uses in your home fermentation setup.\u003c\/p\u003e\n  \u003cp\u003eCAPYBARA Distributors Inc. is pleased to offer Fermaid K in a portable format that fits well with standard homebrew stations. This supports enthusiasts who enjoy experimenting with different must compositions and fermentation timelines while keeping a steady eye on the yeast’s nutritional needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Fermaid K used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fermaid K is a blended yeast nutrient used in wine, cider, mead, and other fermentations to support yeast activity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How and when should I add Fermaid K during fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 12.5 g per hL at the end of lag phase and again after 1\/3 sugar depletion, for grape must, fruit mashes, or cereal mashes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045989392766,"sku":"B0CCZXLHVW","price":28.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-k-8oz-bottle.jpg?v=1772964112"},{"product_id":"capybara-lalvin-ec-1118-wine-yeast-20-pack-champagne-yeast-for-home-winemaking","title":"CAPYBARA Lalvin EC-1118 Wine Yeast (20 Pack) – Champagne Yeast for Home Winemaking","description":"\u003ch2\u003eElevate your home fermentation with Lalvin EC-1118 wine yeast\u003c\/h2\u003e\n\u003cp\u003eCAPYBARA Distributors Inc. presents Lalvin EC-1118 in a convenient 20-pack of 5 g sachets. Manufactured by Lallemand Inc. and repackaged in Canada, this yeast is a trusted choice for home brewers exploring wine bases, sparkling styles, and mixed-ferment experiments. Its reputation comes from steady fermentation kinetics and a track record in renowned sparkling wine regions, where it has earned a place for both base wine production and in-bottle secondary fermentation. The format keeps you stocked for ongoing projects, whether you are refining a traditional wine recipe or trying something a little more celebratory.\u003c\/p\u003e\n\u003cp\u003eKey attributes help you plan with confidence. EC-1118 tolerates up to 18% alcohol and thrives across a broad temperature band, typically 50–86°F (10–30°C). Each sachet is designed to inoculate a range of batch sizes, from about 4.5 L to 23 L, making it adaptable to many home winemaking workflows. This versatility is especially useful when working with neutral grapes or high-yield varieties where you want to preserve or highlight delicate aromatics.\u003c\/p\u003e\n\u003cp\u003eWhat makes Lalvin EC-1118 stand out is its robust profile in sparkling contexts. The yeast has been selected for reliable base wine performance and its compatibility with in-bottle secondary fermentation. Its strength against osmotic pressure supports steady progress through challenging musts, contributing to reproducible fermentation kinetics across multiple batches.\u003c\/p\u003e\n\u003ch3\u003ePractical uses and outcomes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for sparkling wine base production and in-bottle secondary fermentation scenarios.\u003c\/li\u003e\n  \u003cli\u003eSuitable for a wide range of wines, including white and red styles, with the potential to enhance aroma profiles in neutral or high-yield grapes.\u003c\/li\u003e\n  \u003cli\u003eEffective in fruit cider fermentations and other creative home-fermentation projects, where consistent activity matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e20 packs (5 g sachets) of Lalvin EC-1118 wine yeast\u003c\/li\u003e\n  \u003cli\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n  \u003cli\u003eINOCULATION RATE: 5 g sachet makes 4.5 L–23 L\u003c\/li\u003e\n  \u003cli\u003eALCOHOL TOLERANCE: Up to 18%; FERMENTATION RANGE: 50–86°F \/ 10–30°C\u003c\/li\u003e\n  \u003cli\u003eGRAPE VARIETY PAIRING: Adds fresh floral notes to neutral varieties or high-yield grapes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: Use as part of a broader fermentation plan and adjust timing based on your recipe and ambient conditions. While results can be promising, individual outcomes may vary with technique and ingredients.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I ferment with Lalvin EC-1118 wine yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for a wide range of home ferments, including wine bases, sparkling wines, fruit ciders, mead, and experiments with kombucha blends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much yeast should I use per batch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 5 g sachet treats 4.5 to 23 liters; fermentation temperature range 50–86°F (10–30°C) supports steady activity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57046000828798,"sku":"B0CG4F2Y3S","price":33.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-ec1118-20-pack-sachets.jpg?v=1772964597"},{"product_id":"lalvin-sampler-wine-yeast-12-pack-5-g-sachets-for-home-winemaking-capybara","title":"Lalvin Sampler Wine Yeast 12 Pack – 5 g Sachets for Home Winemaking | CAPYBARA","description":"\u003cdiv class=\"seo-desc\"\u003e\n  \u003cp\u003eDiscover the Lalvin Sampler Wine Yeast from CAPYBARA Distributors Inc., a 12-pack of convenient 5 g sachets designed for home fermentation. This collection gathers six Lalvin strains, with two sachets of each, to help you explore a variety of wine profiles from the comfort of your kitchen or garage winery.\u003c\/p\u003e\n  \u003ch2\u003eWhat's inside the kit\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003e12 packs total, each 5 g sachet\u003c\/li\u003e\n    \u003cli\u003eTwo sachets each of: EC-1118, D47, 71B, K1-V1116, RC212, QA23\u003c\/li\u003e\n    \u003cli\u003eManufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch2\u003eHow to use\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eInoculation rate: 5 g sachet makes 4.5 L–23 L of must, depending on sugar level and style\u003c\/li\u003e\n    \u003cli\u003ePour, rehydrate, or pitch directly according to your batch size and fermentation plan\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch2\u003eWhy choose Lalvin for home fermentation\u003c\/h2\u003e\n  \u003cp\u003eLalvin yeast is a staple in many professional winemaking operations, prized for predictable performance and the ability to support a range of wine styles. The sampler format gives you flexible options in a single purchase.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eVersatile strain lineup lets you tailor aromatics, dryness, and mouthfeel\u003c\/li\u003e\n    \u003cli\u003eClear, easy-to-use active dry yeast ideal for home brewers\u003c\/li\u003e\n    \u003cli\u003eReliable performance across multiple home fermentation projects, from wine to cider and mead\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eNote: results can vary with ingredients, technique, and environmental factors. This kit provides options to explore and refine your process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What strains are included in the Lalvin Sampler 12-pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two sachets each of EC-1118, D47, 71B, K1-V1116, RC212, and QA23.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many liters can a 5 g sachet ferment?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 5 g sachet treats roughly 4.5 to 23 liters, depending on sugar and style.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57056119751038,"sku":"B0BG3KX33T","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-sampler-12-pack-sachets.jpg?v=1773071168"},{"product_id":"lalbrew-voss-kveik-brewing-yeast-2-pack-11-g-sachets-capybara-distributors-inc","title":"LalBrew VOSS Kveik Brewing Yeast (2 Pack) – 11 g Sachets | CAPYBARA Distributors Inc.","description":"\u003cdiv\u003e\n  \u003ch2\u003eMeet LalBrew VOSS Kveik: A Traditional Dried Yeast for Homebrewers\u003c\/h2\u003e\n  \u003cp\u003eCAPYBARA Distributors Inc. brings you a compact, high‑performance yeast option: LalBrew VOSS Kveik, a traditional Norwegian dried yeast strain from Lallemand. This 2‑pack includes two 11 g sachets, designed for flexible batch sizes and faster fermentations—ideal for homebrew setups that value consistency and simplicity.\u003c\/p\u003e\n  \u003cp\u003eOrigin and character matter here: the VOSS strain traces back to Sigmund Gjernes of Voss, Norway, and has been nurtured with a traditional approach since the 1980s. The result is a reliable yeast that yields a clean base with subtle fruit notes—orange and citrus—across a broad temperature window, allowing creative expression in your beers.\u003c\/p\u003e\n  \u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eTwo 11 g sachets per pack; ready‑to‑pitch packaging from a trusted producer (Lallemand).\u003c\/li\u003e\n    \u003cli\u003eFast fermentations, typically 2–3 days, with full attenuation across a wide temperature range.\u003c\/li\u003e\n    \u003cli\u003eTemperature range: 25–40°C (77–104°F); optimal around 35–40°C (95–104°F).\u003c\/li\u003e\n    \u003cli\u003eAttenuation typically 76–82% and very high flocculation for a bright finish.\u003c\/li\u003e\n    \u003cli\u003eAlcohol tolerance up to 12% ABV, enabling a broad spectrum of beer styles.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eFlavor, aroma, and use cases\u003c\/h3\u003e\n  \u003cp\u003eThe yeast offers a neutral baseline with subtle fruity notes that can complement both malt-forward and hop-forward profiles. It’s a strong match for Norwegian farmhouse ales and other fast‑fermenting neutral ales, where a clean finish helps the malt and hops shine.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eIdeal for quick turnarounds in homebrew setups—from small test batches to larger volumes.\u003c\/li\u003e\n    \u003cli\u003eStable performance across a range of environments, useful when temperature control is variable.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical brewing guidance\u003c\/h3\u003e\n  \u003cp\u003eUse at a pitching rate of 50–100 g\/hL for steady fermentation. Maintain a temperature range of 25–40°C, with many brewers reporting best results around 35–40°C. Expect clean attenuation and a balanced aroma that remains faithful to the malt and hops used.\u003c\/p\u003e\n  \u003cp\u003eTrusted by homebrewers and sold by CAPYBARA Distributors Inc., this LalBrew VOSS Kveik kit puts a traditional yeast into your modern brewery, offering versatility and reliability without overpromising outcomes. Variations can occur with recipes and processes, but the strain’s flexibility makes it a popular option for exploring quick, flavorful ales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What styles is LalBrew VOSS Kveik best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for Norwegian farmhouse ales and fast-fermenting neutral ales, with subtle fruity notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use LalBrew VOSS Kveik in brewing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pitch 50–100 g\/hL; ferment at 25–40°C (opt 35–40°C); full attenuation typically in 2–3 days.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57067366547838,"sku":"B0CGN2ZQC2","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalbrew-voss-yeast-two-pack-sachets.jpg?v=1773155636"},{"product_id":"lalbrew-verdant-ipa-yeast-2-pack-11-g-sachets-for-homebrewing-capybara-distributors","title":"LalBrew Verdant IPA Yeast (2 Pack) - 11 g Sachets for Homebrewing | CAPYBARA Distributors","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eElevate your homebrewing with LalBrew Verdant IPA yeast, a collaborative selection developed with Verdant Brewing Co. (UK) to support hop-forward beer styles while maintaining a balanced malt backbone. This 2-pack includes two 11 g sachets, produced by Lallemand Inc., designed for consistent pitching and flexible usage on brew day.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cp\u003eIncludes 2 packs of 11 g sachets, ready to pitch. Each sachet is manufactured by Lallemand Inc., providing quality and reliability for weekend brewers.\u003c\/p\u003e\n\u003ch3\u003eKey fermentation and flavor traits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePitching rate: 50 - 100 g\/hL\u003c\/li\u003e\n  \u003cli\u003eAttenuation: 75 - 82%\u003c\/li\u003e\n  \u003cli\u003eFlocculation: medium\u003c\/li\u003e\n  \u003cli\u003eTemperature range: 18 - 25°C (64 - 77°F)\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance: up to 12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and aroma profile\u003c\/h3\u003e\n\u003cp\u003eLalBrew Verdant IPA delivers apricot notes with hints of tropical fruit and citrus, blending seamlessly with hop aromas for a lively beer experience. The strain expresses a β-lyase enzyme that can promote hop biotransformation, helping to accentuate hop flavor while maintaining a balanced malt body.\u003c\/p\u003e\n\u003ch3\u003eWhy homebrewers choose Verdant IPA\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile across styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.\u003c\/li\u003e\n  \u003cli\u003eMedium-bodied finish: attenuation provides a satisfying malt presence without overpowering bitterness.\u003c\/li\u003e\n  \u003cli\u003eReliable performance: medium flocculation helps you achieve a clean beer without extended clearing time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life brewing scenarios\u003c\/h3\u003e\n\u003cp\u003eWell-suited for hop-forward brews, experimental batches, and aroma-driven late-hop additions. The 18-25°C fermentation window is friendly for standard home environments, helping you manage variable conditions while pursuing aroma and flavor.\u003c\/p\u003e\n\u003cp\u003eNote: Results depend on your recipe, hopping regimen, and fermentation discipline. Practice clean sanitation and temperature control to maximize craft-friendly outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What beer styles can I brew with LalBrew Verdant IPA yeast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Versatile for NEIPA, IPA, Pale Ale, English Bitter, Sours, with hop-forward aroma and balanced malt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use the 11 g LalBrew Verdant IPA sachets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Pitch at 18-25°C, 50-100 g\/hL, up to 12% ABV, with medium flocculation for clean fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57067366646142,"sku":"B0CGN2XQLK","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalbrew-verdant-ipa-sachets.jpg?v=1773155638"},{"product_id":"capybara-distributors-lalbrew-nottingham-2-pack-high-performance-ale-yeast","title":"CAPYBARA Distributors LalBrew Nottingham 2 Pack – High-Performance Ale Yeast","description":"\u003cp\u003eCAPYBARA Distributors Inc. presents LalBrew Nottingham Brewing Yeast in a convenient 2-pack of 11 g sachets. This heritage strain from Lallemand is crafted for homebrewers seeking reliable performance across a wide range of ales, with a neutral profile that lets malt and hops shine. The Nottingham yeast is designed to deliver consistent fermentation behavior, helping you build a dependable base for your recipes without overpowering the core beer style you’re aiming for.\u003c\/p\u003e\n\n\u003cp\u003eNottingham is celebrated for its versatility and steady fermentation. In practice, brewers find it works well with Pale Ales, Ambers, Porters, Stouts, and even modern twists like Golden Ales and Kölsch. Its neutral character supports a clean fermentation, so you can dial in your recipe with confidence while exploring different hop schedules and malt profiles. This makes it a practical house strain for many homebrewers, whether you’re aiming for traditional English-style ales or experimental batches that push the boundaries of flavor and balance.\u003c\/p\u003e\n\n\u003ch2\u003eKey capabilities at a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh performance with a broad fermentation envelope\u003c\/li\u003e\n  \u003cli\u003eAttenuation range typically 78-84%\u003c\/li\u003e\n  \u003cli\u003eHigh flocculation for clear beer\u003c\/li\u003e\n  \u003cli\u003eTemperature tolerance from 10 to 25°C (50-77°F)\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance up to 14% ABV\u003c\/li\u003e\n  \u003cli\u003eStandard pitching rate of 50-100 g\/hL for many batches\u003c\/li\u003e\n  \u003cli\u003eConsistent results across diverse fermentation conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat you get and how to use it\u003c\/h2\u003e\n\u003cp\u003eEach 2-pack contains 11 g sachets, manufactured by Lallemand Inc., designed for ease of storage and preparation. Nottingham’s heritage and reliability make it a popular starting point for brewers seeking a familiar base that adapts to different malt profiles and hopping choices.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBest for a wide array of ales—from Pale Ales to Imperial Stout\u003c\/li\u003e\n  \u003cli\u003eUse in recipes aiming for clean, crisp finishes or balanced dryness\u003c\/li\u003e\n  \u003cli\u003ePair with your existing yeast management routine for predictable results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHeritage and versatility\u003c\/h2\u003e\n\u003cp\u003eOriginally selected from the Lallemand Yeast Culture Collection near the launch of Lallemand Brewing in 1992, Nottingham remains a go-to for brewers who value consistency and heritage. Its ability to complement a broad spectrum of beer styles makes it a popular choice for both traditional brews and experimental batches, offering a reliable canvas for your next homebrew.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What beer styles can I brew with LalBrew Nottingham?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It supports many ales, from Pale Ales and Ambers to Porters, Stouts, Golden Ales, Kölsch, IPA, and more.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use the 2-pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place; rehydrate or direct pitch per your process, and pitch at the recommended rate for reliable fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57067366711678,"sku":"B0CGN2SV7Q","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-nottingham-yeast-2pack-bottle-pour.jpg?v=1773155638"}],"url":"https:\/\/boropantry.co.uk\/collections\/capybara-distributors-inc.oembed?page=2","provider":"BoroPantry","version":"1.0","type":"link"}