{"title":"Lem","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lem available in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, Lem products are available for purchase in the UK through BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"Where can I buy Lem in the UK?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"You can buy Lem products online at BoroPantry.\"}}, {\"@type\": \"Question\", \"name\": \"What types of products does Lem offer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lem offers jerky cannons, sausage casings, and a variety of jerky seasonings.\"}}, {\"@type\": \"Question\", \"name\": \"Is delivery available in the UK and are prices in GBP?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, BoroPantry delivers across the UK and all prices are listed in GBP.\"}}]}\u003c\/script\u003e\u003cp\u003eBuy Lem in the UK for specialty grocery items designed for meat enthusiasts. Lem offers a range of products including the LEM Jerky Cannon with nozzles and Backwoods Season, perfect for creating homemade jerky. Other options include pre-tubed natural sheep casings, clear fibrous sausage casings, and a variety of jerky seasonings in different flavors and sizes, such as the Backwoods Sweet \u0026amp; Hot Jerky Seasoning and the Original Jerky Seasoning in an 18.3 oz package.\u003c\/p\u003e\u003cp\u003eBoroPantry delivers Lem products across the UK, all priced in GBP, ensuring fast delivery to your doorstep. Enjoy the convenience of online shopping for hard-to-find specialty items.\u003c\/p\u003e\u003ch2\u003eLem available in the UK\u003c\/h2\u003e\u003cp\u003eBrowse the Lem we stock below, delivered across the UK in GBP.\u003c\/p\u003e\u003ch2\u003eWhy buy Lem from BoroPantry?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShips across the UK\u003c\/strong\u003e — fast, tracked delivery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePriced in GBP\u003c\/strong\u003e with clear US pricing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic products\u003c\/strong\u003e \u0026amp; responsive US support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty UK grocery\u003c\/strong\u003e — explore more at \u003ca href=\"https:\/\/boropantry.co.uk\"\u003eBoroPantry\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs Lem available in the UK?\u003c\/h3\u003e\u003cp\u003eYes, Lem products are available for purchase in the UK through BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhere can I buy Lem in the UK?\u003c\/h3\u003e\u003cp\u003eYou can buy Lem products online at BoroPantry.\u003c\/p\u003e\u003ch3\u003eWhat types of products does Lem offer?\u003c\/h3\u003e\u003cp\u003eLem offers jerky cannons, sausage casings, and a variety of jerky seasonings.\u003c\/p\u003e\u003ch3\u003eIs delivery available in the UK and are prices in GBP?\u003c\/h3\u003e\u003cp\u003eYes, BoroPantry delivers across the UK and all prices are listed in GBP.\u003c\/p\u003e\u003cp style=\"font-size:0.85em;color:#777;margin-top:1.5rem;\"\u003e\u003cem\u003eProduct information is for general reference only. Always read the label, ingredients and allergen statement on the packaging. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle; if you are pregnant, nursing, taking medication or have a medical condition, consult a doctor or pharmacist.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"lem-jerky-cannon-with-nozzles-backwoods-seasonings-anodized-aluminum","title":"LEM Jerky Cannon with Nozzles \u0026 Backwoods Seasonings — Anodized Aluminum","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDesigned for home jerky enthusiasts, the LEM Jerky Cannon blends rugged build quality with versatile shaping options. Load up to 1-1\/2 pounds of ground meat, choose your nozzle, and transform it into flat jerky sheets or round snack sticks with a simple squeeze of the trigger.\u003c\/p\u003e\n\u003cp\u003eCrafted with an anodized aluminum barrel and a sturdy piston assembly, this tool is built to perform across many batches. The included nozzle choices and seasoning packs invite you to experiment with textures and flavors while keeping cleanup practical thanks to the nylon brush.\u003c\/p\u003e\n\u003ch2\u003eWhat you can make\u003c\/h2\u003e\n\u003cp\u003eTwo stainless-steel nozzles unlock different results, so you can tailor your batch to your snack goals:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlat jerky using the 1-11\/32\" x 3\/16\" nozzle\u003c\/li\u003e\n\u003cli\u003eSnack sticks using the 1\/2\" round nozzle\u003c\/li\u003e\n\u003cli\u003eVarious ground meats to adjust texture and bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDurable design and intuitive use\u003c\/h2\u003e\n\u003cp\u003eKey details that support repeated use include a durable anodized aluminum barrel, a heavy-duty plastic piston with a stainless-steel rod, and a plastic-coated steel handle for a reliable grip. Quick nozzle changes are possible with a half-turn of the retaining ring.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnodized aluminum barrel for longevity\u003c\/li\u003e\n\u003cli\u003eStainless-steel rod and coated handle for smooth operation\u003c\/li\u003e\n\u003cli\u003eHalf-turn nozzle changes for fast setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIncludes and value\u003c\/h2\u003e\n\u003cp\u003eYour kit goes beyond the cannon itself, equipping you with everything you need to start making jerky and snack sticks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo stainless steel nozzles\u003c\/li\u003e\n\u003cli\u003eNylon cleaning brush\u003c\/li\u003e\n\u003cli\u003eTwo packs of Backwoods Jerky and Snack Stick Seasoning\u003c\/li\u003e\n\u003cli\u003eGuidance for dehydration or smoking steps\u003c\/li\u003e \n\u003c\/ul\u003e\n\u003ch2\u003eHow to get great results\u003c\/h2\u003e\n\u003cp\u003eFrom loading to drying or smoking, the design supports an approachable workflow. Load the barrel with the appropriate amount of ground meat, attach the desired nozzle, then squeeze the trigger to form your batch.\u003c\/p\u003e\n\u003ch2\u003eWarranty and support\u003c\/h2\u003e\n\u003cp\u003eLEM backs this tool with a one-year factory warranty and lifetime customer support. Replacement parts and compatible accessories are available to keep your setup running smoothly.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with the LEM Jerky Cannon?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Flat jerky and snack sticks using two nozzles and up to 1-1\/2 lb per load.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included and what support does LEM offer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two stainless nozzles, nylon brush, Backwoods seasonings, and a one-year factory warranty with lifetime support.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57040003170686,"sku":"B000SQFGRS","price":90.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-jerky-cannon-anodized-barrel.jpg?v=1772828221"},{"product_id":"lem-pre-tubed-natural-sheep-casings-19-21mm-edible-sausage-casings-6-7-oz","title":"LEM Pre-Tubed Natural Sheep Casings 19-21mm | Edible Sausage Casings, 6.7 oz","description":"\u003ch2\u003eElevate Sausage Making with LEM Pre-Tubed Natural Sheep Casings\u003c\/h2\u003e\n\u003cp\u003eLEM’s pre-tubed natural sheep casings offer a streamlined, mess-reducing solution for home cooks and pros alike. Preserved in salted brine and attached to a convenient straw, these casings simplify the stuffing process by removing common hurdles—no more chasing the end, tying knots, or fighting with torn casings. The result is a dependable platform for crafting a range of sausages with consistent texture and bite.\u003c\/p\u003e\n\u003cp\u003eMade from natural* sheep intestine, these casings help your sausages stay juicy and tender during cooking and deliver a familiar bite that many sausage enthusiasts recognize. They’re ideal for snack sticks, breakfast sausage links, and other small to medium-sized sausages. Preparation is straightforward: rinse to remove brine, flush with cold water, then soak in cold water for 2-8 hours until soft and pliable before use. After soaking, refrigerate, and handle with clean hands to maintain quality. Avoid freezing to preserve flexibility and performance. The brine-preserved skin is designed to hold up through broiling, grilling, or pan-frying, helping you achieve even texture throughout the roll.\u003c\/p\u003e\n\u003ch3\u003eHow to use and prep essentials\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeamless stuffing experience: keep the casings on the straw until you reach the stuffing tube end, then slide off the straw for a clean finish.\u003c\/li\u003e\n\u003cli\u003eSmart cleanup: the straw design helps you avoid misfeeds and tears, supporting a smooth stuffing workflow.\u003c\/li\u003e\n\u003cli\u003eFlexible prep: rinse, flush, and soak as directed to achieve pliable casings ready for stuffing.\u003c\/li\u003e\n\u003cli\u003eSafety and handling: keep everything cold during stuffing and work in clean conditions for best results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cp\u003eThese natural* casings are designed for compatibility with most sausage stuffing equipment, making them a practical choice for both hobbyists and professionals. They perform well across different sausage formats and cooking methods, from gentle simmering to high-heat grilling. The natural texture contributes to a classic sausage appearance and bite without overpowering the filling's flavors.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsage scenarios: snack sticks, breakfast links, and more, with a consistent bite and satisfied juiciness.\u003c\/li\u003e\n\u003cli\u003eTexture and mouthfeel: natural casings offer a familiar pop and moist interior, supporting a range of fillings from mild to bold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage, care, and tips\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and avoid freezing. When you’re ready to use, follow the standard cleaning and soaking steps, then continue with your preferred stuffing setup. The product is designed to work well with a wide range of equipment, helping you scale your cooking sessions for gatherings, weekend cooks, or busy weeknights. Pro tip: plan a batch ahead for holiday breakfasts or backyard barbecues to minimize kitchen downtime.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are LEM Pre-Tubed Natural Sheep Casings used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: LEM pre-tubed natural sheep casings are edible, brined casings ideal for snack sticks, breakfast links, and other sausages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare and store the casings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse, soak 2–8 hours until pliable, refrigerate, and avoid freezing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57041660313982,"sku":"B071V87BKB","price":45.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-pre-tubed-sheep-casings-straw-setup.jpg?v=1772843617"},{"product_id":"lem-clear-fibrous-sausage-casings-2-1-2-in-x-20-in-25-pack-non-edible-for-summer-sausage-pepperoni-salami","title":"LEM Clear Fibrous Sausage Casings 2-1\/2-in x 20-in, 25 Pack – Non-Edible for Summer Sausage Pepperoni Salami","description":"\u003cp\u003eUpgrade your sausage game with LEM Clear Fibrous Casings. These plant cellulose casings are non-edible and designed to deliver consistent diameter and professional-looking results right from your kitchen. Sized at 2-1\/2 inches in diameter and 20 inches long, they offer an efficient way to create batches you can portion into roughly 3 pounds per casing after stuffing.\u003c\/p\u003e\u003cp\u003eOne standout feature is permeability. The casings allow moisture, air, and smoke to move through the wall, helping flavor and texture develop during smoking, baking, or curing. After a simple pre soak in clear warm water, they are ready to be filled with your preferred mixture, then shaped and cooked with your chosen method.\u003c\/p\u003e\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNon-edible clear casings that are easy to handle and quick to prep\u003c\/li\u003e\n\u003cli\u003ePlant cellulose construction supports versatile use for dry, semi dry, cooked and cured sausages\u003c\/li\u003e\n\u003cli\u003ePermeability to moisture air and smoke promotes balanced flavor and texture\u003c\/li\u003e\n\u003cli\u003ePre soak required 25 to 30 minutes in clear warm water; store cool and dry to preserve quality\u003c\/li\u003e\n\u003cli\u003eCompatible with standard stuffing equipment and yields consistent sizing and finish\u003c\/li\u003e\n\u003cli\u003eIdeal for a range of sausage styles including summer sausage pepperoni and salami\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRehydrate by soaking the casings in clear warm water for 25 to 30 minutes until pliable\u003c\/li\u003e\n\u003cli\u003eStuff by fitting onto your stuffing machine and filling to your target weight for even portions\u003c\/li\u003e\n\u003cli\u003eCook or smoke by hanging in a smoker or placing in the oven until the internal temperature reaches about 165°F\u003c\/li\u003e\n\u003cli\u003eFinish by letting the sausages rest and cool before slicing for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage and care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep in a cool dry place away from direct sunlight to maintain flexibility\u003c\/li\u003e\n\u003cli\u003eOnce opened, use promptly or follow your usual aging and storage guidelines for your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThese fibrous casings are plant cellulose based and non-edible. They are designed to support flavorful results with professional appeal at a practical price point, making them a convenient option for home cooks and small batch operations alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are LEM Clear Fibrous Casings made of?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are plant cellulose-based and non-edible, designed for use with sausage stuffing equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I prepare and store the casings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soak in clear warm water for 25–30 minutes; store in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57042430296446,"sku":"B002L80CKM","price":38.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-clear-fibrous-casings-2-5in-20in-pack.jpg?v=1772869852"},{"product_id":"lem-backwoods-sweet-hot-jerky-seasoning-season-up-to-5-lb-meat-pre-measured-cure-included","title":"LEM Backwoods Sweet \u0026 Hot Jerky Seasoning | Season Up to 5 lb Meat, Pre-Measured Cure Included","description":"\u003ch2\u003eElevate Your Jerky Game with Backwoods Sweet \u0026amp; Hot\u003c\/h2\u003e\n\u003cp\u003eDesigned for home processors who love turning ordinary meats into flavorful jerky, LEM’s Backwoods Sweet \u0026amp; Hot Jerky Seasoning blends premium spices into a balanced, mouthwatering profile. Its aroma opens with warm, comforting notes and finishes with a gentle kick of heat. The mix works beautifully with both wild game and domestic meats, helping you achieve consistent flavor across batches. This product is MSG-free and includes a carefully pre-measured cure, making the process straightforward from start to finish.\u003c\/p\u003e\n\n\u003ch2\u003eTwo Flexible Ways to Use\u003c\/h2\u003e\n\u003cp\u003eWhether you prefer marinating strips or mixing with ground meat, this seasoning adapts to your workflow, letting you tailor texture and intensity to your liking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatile application: great for marinating strips or mixing with ground meat.\u003c\/li\u003e\n  \u003cli\u003eBalanced flavor: sweet and hot notes that complement a range of meat profiles.\u003c\/li\u003e\n  \u003cli\u003eConvenient and consistent: pre-measured cure included for reliable results.\u003c\/li\u003e\n  \u003cli\u003eBig yield from a small bag: one 5.8 oz packet seasons up to five pounds of meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinade method: slice meat to desired thickness, immerse in water and seasoning mixture, refrigerate for 8 hours.\u003c\/li\u003e\n  \u003cli\u003eGround meat method: combine meat with a water mixture until tacky, then form into strips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCooking and Storage Guidance\u003c\/h2\u003e\n\u003cp\u003eAfter preparation, cook using a low, steady heat to preserve moisture and texture. Oven direction: 200°F for about 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator’s instructions. Once finished, refrigerate or freeze to maintain freshness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat’s in the Box\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e5.8 oz seasoning packet with a pre-measured cure\u003c\/li\u003e\n  \u003cli\u003eNo MSG formulation for a straightforward seasoning experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can one packet season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 5.8 oz packet seasons up to five pounds of meat, with a pre-measured cure included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What cooking methods does this seasoning support?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate sliced meat for 8 hours, or mix with water and form into strips for oven or dehydrator use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57045163016574,"sku":"B074FBXYFP","price":19.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-sweet-hot-jerky-seasoning-package.jpg?v=1772927726"},{"product_id":"lem-backwoods-original-jerky-seasoning-18-3-oz-pre-measured-cure-seasons-up-to-25-lb-of-meat","title":"LEM Backwoods Original Jerky Seasoning — 18.3 oz, Pre‑Measured Cure, Seasons Up to 25 lb of Meat","description":"\u003ch2\u003eTimeless Western Flavor for Home Jerky Projects\u003c\/h2\u003e\n\u003cp\u003eLEM Backwoods Original Jerky Seasoning brings a time‑tested spice blend to your kitchen. It pairs well with both wild game and domestic meats, delivering a robust, savory profile with a hint of smokiness. The aroma hints at peppers, herbs, and a touch of sweetness that builds anticipation before the first bite. This blend honors the Western frontier while offering a modern, practical way to elevate your jerky projects. \u003c\/p\u003e\n\n\u003ch3\u003eVersatility That Adapts to Your Process\u003c\/h3\u003e\n\u003cp\u003eThis seasoning works whether you prefer marinating strips or mixing with ground meat. The included pre‑measured cure helps keep flavor consistent across batches, simplifying your setup and reducing guesswork so you can focus on the craft of processing your meat.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMarinade method: Slice meat to your desired thickness, submerge in the seasoning and water, then refrigerate for 8 hours.\u003c\/li\u003e\n\u003cli\u003eGround meat method: Combine meat with the seasoning‑water mixture until tacky, then form into strips or your preferred jerky shape.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Directions That Fit Your Equipment\u003c\/h3\u003e\n\u003cp\u003eFor either method, cook in an oven set to 200 degrees Fahrenheit for about 1 hour and 15 minutes per side, or dehydrate according to your dehydrator's instructions. After cooking, refrigerate or freeze to preserve freshness.\u003c\/p\u003e\n\n\u003cp\u003eEach 18.3 oz package is designed to season up to 25 pounds of meat, and it includes a cured packet for easy, repeatable results. The blend contains MSG, and it is formulated to pair well with a wide range of proteins—from venison and elk to beef or poultry.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeritage flavor that nods to the Western frontier while supporting modern home processing.\u003c\/li\u003e\n\u003cli\u003eTwo flexible usage options—marinating strips or incorporating into ground meat.\u003c\/li\u003e\n\u003cli\u003ePre‑measured cure for dependable seasoning across batches.\u003c\/li\u003e\n\u003cli\u003eSimple, step‑by‑step directions that minimize guesswork.\u003c\/li\u003e\n\u003cli\u003eSeasons large quantities of meat (up to 25 lb) from a single 18.3 oz packet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhy choose Backwoods Seasoning? It opens up new recipe possibilities and delivers a bold, reliable flavor that works with your preferred meat. While results vary by technique and equipment, many home processors appreciate the consistent flavor and inviting aroma that this blend can help create.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one packet season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 18.3 oz packet seasons up to 25 pounds of meat with the included pre-measured cure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this jerky seasoning contain MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, Backwoods Original Jerky Seasoning contains MSG.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57045825716606,"sku":"B009SJAX1K","price":32.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-original-jerky-seasoning-pack.jpg?v=1772962980"},{"product_id":"lem-backwoods-hickory-jerky-seasoning-with-cure-packet-seasons-25-lb-meat","title":"LEM Backwoods Hickory Jerky Seasoning with Cure Packet — Seasons 25 lb Meat","description":"\u003ch2\u003eTransform your home jerky with the smoky goodness of LEM Backwoods Hickory\u003c\/h2\u003e\n\u003cp\u003eLEM’s Backwoods Hickory Jerky Seasoning with Cure Packet blends a rich, smoky profile with practical prep essentials. The cure packet is included, so you have everything you need in one kit. Designed for home meat processing, this seasoning pairs well with jerky guns, jerky cannons, and traditional marination alike.\u003c\/p\u003e\n\u003cp\u003eWhat to expect: an even, robust coating that takes well to marinating strips or mixing into ground meat before forming jerky. This package is sized to season up to 25 pounds of meat, making it a convenient choice for weekend projects, hunting trips, or snack-making nights with family and friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use and versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix with ground meat and use with LEM Jerky Cannon or Jerky Gun for uniform batches\u003c\/li\u003e\n  \u003cli\u003eMarinate jerky strips to deepen flavor before drying\u003c\/li\u003e\n  \u003cli\u003eIncludes a cure packet for straightforward, ready-to-use seasoning\u003c\/li\u003e\n  \u003cli\u003eSeasons up to 25 pounds of meat per package, reducing the number of buys per batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eContains MSG, offering a familiar savory kick\u003c\/li\u003e\n  \u003cli\u003eOne of eight popular jerky seasoning flavors from LEM, crafted for home processors\u003c\/li\u003e\n  \u003cli\u003eCompatible with a variety of at-home meat processing setups, from grinders to dehydrators\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn the kitchen, this seasoning brings a balanced smoky aroma and a bold yet approachable flavor that complements lean and mixed meats alike. While results depend on your process and equipment, many home chefs appreciate the convenience of a complete kit with clear portions and a ready-to-use cure.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included with LEM Backwoods Hickory Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes seasoning and cure packet; designed to season up to 25 pounds of meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it with the Jerky Cannon or Jerky Gun?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It blends with ground meat and works with LEM Jerky Cannon or Jerky Gun.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57045852127614,"sku":"B009SJAX1U","price":28.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-hickory-jerky-seasoning-package.jpg?v=1772963000"},{"product_id":"lem-backwoods-jerky-seasoning-variety-pack-original-hot-mesquite-hickory-15-6-oz","title":"LEM Backwoods Jerky Seasoning Variety Pack – Original, Hot, Mesquite \u0026 Hickory (15.6 oz)","description":"\u003ch2\u003eFour Flavorful Jerky Seasonings in One Pack\u003c\/h2\u003e \u003cp\u003eExperience a curated blend of premium spices designed to elevate your favorite meats, from wild game to everyday cuts. The LEM Backwoods Jerky Seasoning Variety Pack brings together four crowd-pleasing flavors—Original, Hot, Mesquite, and Hickory—each crafted to deliver distinct aroma and balanced heat, wood-smoked notes, and a satisfying finish. A pre-measured cure packet is included in every package to simplify prep and help you achieve consistent results.\u003c\/p\u003e \u003ch3\u003eFlavor Profiles: What to Expect\u003c\/h3\u003e \u003cp\u003eOriginal offers a balanced, savory base; Hot adds warmth without overwhelming the meat; Mesquite delivers a smoky, caramelized sweetness; Hickory brings a classic, wood-fired richness to your results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOriginal: balanced savory notes for versatile meat readiness.\u003c\/li\u003e \u003cli\u003eHot: gentle to bold heat for a spicy finish.\u003c\/li\u003e \u003cli\u003eMesquite: smoky depth with a touch of sweetness.\u003c\/li\u003e \u003cli\u003eHickory: traditional wood-smoke aroma and depth.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eVersatile Ways to Use These Seasonings\u003c\/h3\u003e \u003cp\u003eThese blends work whether you marinate slices or mix with ground meat, offering flavor elevation for both wild game and domestic proteins.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePrep method: slice meat to desired thickness, submerge in water and seasoning, refrigerate for 8 hours.\u003c\/li\u003e \u003cli\u003eGround method: combine meat with water-seasoning mixture until tacky, then form into strips.\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eCooking Guidance\u003c\/h3\u003e \u003cp\u003eFor best results, bake at 200°F for about 1 hour 15 minutes per side, or dehydrate according to your equipment’s instructions; finish by refrigerating or freezing the finished jerky.\u003c\/p\u003e \u003ch3\u003eWhat's in the Pack\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eFour flavors: Original, Hot, Mesquite, Hickory\u003c\/li\u003e \u003cli\u003ePre-measured cure packet for easy, consistent curing\u003c\/li\u003e \u003cli\u003eDesigned to season up to 5 pounds per flavor (20 pounds total)\u003c\/li\u003e \u003cli\u003eClear, easy-to-follow directions included\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith easy packaging and a flavor-forward profile, the LEM Backwoods Jerky Seasoning Variety Pack offers a straightforward way to customize snack-ready meat. It’s a flexible option for cooks who value aroma, texture, and a well-balanced spice finish.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which flavors are included in the LEM Backwoods Jerky Seasoning Variety Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes Original, Hot, Mesquite, and Hickory flavors, each with a pre-measured cure packet for easy use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the recommended preparation methods?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate sliced meat for 8 hours or mix with water and ground meat, then cook at 200°F for 1 hour 15 minutes per side.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57045852258686,"sku":"B009SJBPC6","price":33.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-original-jerky-seasoning-pack_2c2013f7-2c12-4b14-ad54-de77bfdb437a.jpg?v=1772963006"},{"product_id":"lem-backwoods-jerky-seasoning-variety-pack-cajun-jalapeno-cracked-pepper-teriyaki-16-6-oz-with-pre-measured-cure","title":"LEM Backwoods Jerky Seasoning Variety Pack – Cajun, Jalapeño, Cracked Pepper \u0026 Teriyaki, 16.6 oz with Pre-Measured Cure","description":"\u003ch2\u003eLEM Backwoods Jerky Seasoning Variety Pack\u003c\/h2\u003e\n\u003cp\u003eMeet the LEM Backwoods Jerky Seasoning Variety Pack, a ready-to-use solution for home meat processing enthusiasts. This set includes four flavors: Cajun, Jalapeño, Cracked Pepper, and Teriyaki. Each package includes a pre-measured cure to simplify the curing process. The 16.6-ounce total package size is designed to flavor a substantial amount of meat, and the blends are crafted to work with both wild game and domestic cuts. Note that Cajun, Jalapeño, and Cracked Pepper contain no MSG; Cracked Pepper contains Mustard; Teriyaki contains Soy, Wheat, and MSG.\u003c\/p\u003e\n\u003ch3\u003eFlavor profiles and versatility\u003c\/h3\u003e\n\u003cp\u003eEach seasoning delivers a distinct sensory note that can elevate your jerky. Cajun brings a savory kick with a peppery backbone; Jalapeño adds a bright, chili-inspired heat; Cracked Pepper offers a classic, pepper-forward profile with a mustard nuance; Teriyaki adds a balanced sweet-and-salty glaze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour flavors included: Cajun, Jalapeño, Cracked Pepper, Teriyaki\u003c\/li\u003e\n\u003cli\u003ePre-measured cure packets for consistent results\u003c\/li\u003e\n\u003cli\u003eVersatile: great for marinating strips or mixing with ground meat\u003c\/li\u003e\n\u003cli\u003eNo MSG in Cajun, Jalapeño, or Cracked Pepper; Teriyaki contains soy, wheat, and MSG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTwo straightforward methods suit different preferences:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarinating: slice your meat, submerge in a water-and-spice mixture, and refrigerate for 8 hours\u003c\/li\u003e\n\u003cli\u003eGround meat: mix meat with the water-spice mixture until tacky, then shape into strips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking directions: 200°F (93°C) for 1 hour 15 minutes per side, or dehydrate according to your dehydrator’s instructions. Refrigerate or freeze finished jerky.\u003c\/p\u003e\n\u003ch3\u003eWhat you get and storage\u003c\/h3\u003e\n\u003cp\u003eEach pack includes a pre-measured cure and is designed to yield roughly 5 pounds of jerky per flavor, for a total of about 20 pounds when using all four flavors. Store in a cool place and refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eWhy choose LEM Backwoods?\u003c\/h3\u003e\n\u003cp\u003eBuilt for home processors who value flavor, reliability, and straightforward instructions, this variety pack helps you transform your preferred meats into snackable jerky with less guesswork and more control over the outcome.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What flavors are included in the LEM Backwoods Jerky Seasoning Variety Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cajun, Jalapeño, Cracked Pepper, and Teriyaki flavors with pre-measured cure packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use the Backwoods Jerky Seasonings?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Marinate sliced meat for 8 hours or mix with ground meat, then cook at 200°F for 1h15m per side or follow your dehydrator’s instructions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57045852324222,"sku":"B009SJBOY0","price":33.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-jerky-seasoning-cajun-pour.jpg?v=1772963001"},{"product_id":"lem-backwoods-breakfast-sausage-seasoning-season-up-to-25-lb-of-meat-8-3-oz","title":"LEM Backwoods Breakfast Sausage Seasoning – Season Up to 25 lb of Meat (8.3 oz)","description":"\u003ch2\u003eMeet a Versatile, Flavorful Seasoning\u003c\/h2\u003e\n\u003cp\u003eLEM Backwoods Breakfast Fresh Sausage Seasoning is designed for both wild game and domestic meats. This 8.3 oz packet helps you transform raw ground meat into savory links or patties with consistent flavor across batches. Expect a savory profile with herbal notes, peppery warmth, and a hint of salt that enhances the natural meat flavors.\u003c\/p\u003e\n\u003cp\u003eKey benefits come from a balanced blend of spices that works for breakfast sausages or as a multipurpose seasoning for everyday cooking. The recipe scales with your needs: one packet seasons up to 25 pounds of meat, making it practical for family meals or small batch production.\u003c\/p\u003e\n\u003ch3\u003eHow to Use for Best Results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrind your meat with at least 20% pork or pork fat to create a juicy, tacky mixture.\u003c\/li\u003e\n\u003cli\u003eDissolve the seasoning in water for smaller batches, then mix thoroughly with meat until tacky before stuffing or forming patties.\u003c\/li\u003e\n\u003cli\u003eStuff into casings (19-24 mm natural sheep or collagen) for breakfast links or leave bulk for patties. Cook by grilling, frying, or boiling, then refrigerate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Else to Expect\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eClear, easy-to-follow instructions help you achieve consistent flavor in every batch.\u003c\/li\u003e\n\u003cli\u003eA versatile blend that pairs well with both wild game and domestic meats, making it a handy addition to your pantry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This seasoning contains monosodium glutamate MSG. Flavors are enhanced to bring out the profile, offering opportunities to explore breakfast-style sausage and beyond in cooking adventures.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sausage can one packet season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One 8.3 oz packet seasons up to 25 pounds of sausage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this seasoning contain MSG?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the blend includes MSG.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57046454731134,"sku":"B009SJA30G","price":25.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-breakfast-seasoning-front-packaging.jpg?v=1772975279"},{"product_id":"lem-backwoods-maple-breakfast-sausage-seasoning-13-5-oz-seasons-up-to-25-lb","title":"LEM Backwoods Maple Breakfast Sausage Seasoning – 13.5 oz, Seasons up to 25 lb","description":"\u003ch2\u003eElevate Your Sausage with Maple Breakfast Flavor\u003c\/h2\u003e\n\u003cp\u003eTransform fresh sausage into flavorful, crave-worthy bites with LEM’s Backwoods Maple Breakfast Fresh Sausage Seasoning. The 13.5 oz packet is designed to season up to 25 pounds of meat, delivering a consistent maple-forward profile whether you’re working with wild game or domestic cuts. This blend balances savory spice with a touch of maple sweetness, helping your breakfast links or patties stand out on the grill or skillet.\u003c\/p\u003e\n\u003cp\u003eThe seasoning is crafted to work with a straightforward process: begin with meat that includes at least 20% pork or pork fat, dissolve the seasoning in water, and mix until the mixture becomes tacky. From there, you can stuff the mixture into natural casings for links or keep it bulk to form patties. After cooking—grill, fry, or boil—refrigerate the finished product for convenient meals throughout the week.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Maple Breakfast Seasoning\u003c\/h3\u003e\n\u003cp\u003eKey benefits include versatile use across wild game and domestic meat, a maple note that adds a gentle sweetness, and a no MSG formula for cleaner seasoning. The result is a reliable, repeatable flavor that complements your cooking style without overpowering the meat’s natural character.\u003c\/p\u003e\n\u003cp\u003eLEMs Backwoods Maple Breakfast Seasoning focuses on practicality and flavor confidence. With clear, step-by-step directions on the package, you can plan for consistent batches whether you’re cooking for a weekend cookout, a hunting camp, or weekday meals.\u003c\/p\u003e\n\u003ch3\u003eUsage Ideas and Practical Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBreakfast classics: craft flavorful links or patties with a maple-forward profile that pairs well with eggs and toast.\u003c\/li\u003e\n  \u003cli\u003eMeal-prep versatility: season in bulk, form patties, and refrigerate or freeze for quick future breakfasts or camp cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for both wild game and domestic meat, expanding your sausage repertoire.\u003c\/li\u003e\n  \u003cli\u003eMaple sweetness adds depth without masking the meat’s natural character.\u003c\/li\u003e\n  \u003cli\u003eNo MSG keeps the seasoning clean-tasting and straightforward to use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEvery package is designed to deliver consistent flavor across batches, helping you simplify your sausage-making journey while exploring new taste possibilities.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I expect from LEM Backwoods Maple Breakfast Sausage Seasoning?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It adds maple-forward flavor to both wild game and domestic meat, with a simple mix for breakfast links or patties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat will one 13.5 oz packet season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each packet flavors up to 25 pounds of sausage when used with the recommended method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57046454698366,"sku":"B009SJA33I","price":25.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-maple-breakfast-sausage-seasoning-pack.jpg?v=1772975268"},{"product_id":"lem-backwoods-bratwurst-seasoning-for-fresh-sausage-25-lb","title":"LEM Backwoods Bratwurst Seasoning for Fresh Sausage – 25 lb","description":"\u003ch2\u003eUnlock Fresh, Full-Flavored Sausage at Home\u003c\/h2\u003e\n\u003cp\u003eLEM Backwoods Bratwurst Seasoning brings field-to-kitchen flavor to your sausage projects. Designed for fresh sausage, this robust blend fills the air with a savory aroma and coats meat with a rich, even color. Built to season up to 25 pounds of meat per package, it helps you prep batch after batch with consistent results, making home processing both satisfying and efficient.\u003c\/p\u003e\n\u003ch3\u003eWhy this seasoning stands out\u003c\/h3\u003e\n\u003cp\u003eThe blend balances savory warmth with subtle sweetness and a peppery finish, making it versatile for a range of formats—from breakfast links to hearty patties. Opening the pouch releases a clean, inviting scent, and whisking the mix into ground meat yields a dependable base for your sausage recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for sausage links or patties\u003c\/li\u003e\n  \u003cli\u003eFresh sausage seasoning with a bold, dependable profile\u003c\/li\u003e\n  \u003cli\u003eGreat for breakfast or anytime you crave a hearty bite\u003c\/li\u003e\n  \u003cli\u003eDelicious in fresh hog casings; for beer brats, use beer instead of water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical uses and flavor ideas\u003c\/h3\u003e\n\u003cp\u003eThink of this seasoning as a solid starting point for custom sausage. Its robust character holds up to mix-ins like cheese, onions, or peppers, while keeping the meat's natural flavor at center stage. For brat-style lunches or grilled sausages, you can expect a rich, consistent taste across multiple batches.\u003c\/p\u003e\n\u003ch3\u003eQuality, craftsmanship, and what you get\u003c\/h3\u003e\n\u003cp\u003eLEM supports home meat processing with reliable equipment and high-quality seasonings. This Backwoods Bratwurst Seasoning aligns with that mission, offering a straightforward option for hunters, cooks, and families who enjoy homemade sausage. While results can vary by technique, many home processors appreciate the ease of achieving flavorful, well-balanced brat-style sausage with this blend.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I use LEM Backwoods Bratwurst Seasoning for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for fresh sausage links or patties; it's great in hog casings and can flavor beer brats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat does one package season?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One package seasons up to 25 pounds of meat, delivering a robust, versatile flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"LEM","offers":[{"title":"Default Title","offer_id":57046454894974,"sku":"B009SJADA6","price":25.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/lem-backwoods-bratwurst-seasoning-packaging.jpg?v=1772975275"}],"url":"https:\/\/boropantry.co.uk\/collections\/lem.oembed","provider":"BoroPantry","version":"1.0","type":"link"}