{"product_id":"a-c-legg-114-summer-sausage-seasoning-18-oz-with-cure-season-25-lb-of-meat","title":"A.C. Legg #114 Summer Sausage Seasoning, 18 oz with Cure – Season 25 lb of Meat","description":"\u003ch2\u003eElevate Your Homemade Sausage with AC Legg #114\u003c\/h2\u003e\n\u003cp\u003eTake your summer sausage game to the next level with the AC Legg #114 Summer Sausage Seasoning. Each 18 oz pouch is designed to season a large batch up to 25 pounds of meat, along with a convenience cure pack that helps you achieve consistency across batches.\u003c\/p\u003e\n\u003ch3\u003eWhat’s inside\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAC Legg Summer Sausage Blend #114, 18 oz\u003c\/li\u003e\n  \u003cli\u003eOne cure pack included for consistent curing\u003c\/li\u003e\n  \u003cli\u003eFlavor base built from salt, sweeteners, spices and garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrind meat through a 1\/4 inch plate, aiming for a balanced 70 percent lean beef\u003c\/li\u003e\n  \u003cli\u003eOptionally add up to 3 pounds of water to adjust moisture\u003c\/li\u003e\n  \u003cli\u003eMix in the cure and the seasoning for 6 to 8 minutes to distribute flavors\u003c\/li\u003e\n  \u003cli\u003eRegrind the mixture through a 1\/8 inch plate for a finer texture\u003c\/li\u003e\n  \u003cli\u003eStuff into casings and smoke to an internal temperature of 155 F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor profile and outcomes\u003c\/h3\u003e\n\u003cp\u003eThe blend brings a savory garlic note with a balanced salt and spice foundation, complemented by subtle sweetness. It is designed to support your preferred level of smokiness and a meat-forward finish.\u003c\/p\u003e\n\u003ch3\u003eWhy choose AC Legg #114\u003c\/h3\u003e\n\u003cp\u003eAC Legg has a long history in spice blends, and this kit is designed for home smokehouses and backyard grills. The complete package supports a straightforward workflow and a predictable finish, making it a reliable option for weekend sausage makers.\u003c\/p\u003e\n\u003ch3\u003eReal-life use cases\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeekend sausage projects where you want consistent seasoning across a large batch\u003c\/li\u003e\n  \u003cli\u003eSmokehouse setups in home spaces aiming for a classic summer sausage profile\u003c\/li\u003e\n  \u003cli\u003eA ready-made cure packet paired with a proven seasoning blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the AC Legg #114 Summer Sausage Seasoning kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: An 18 oz bottle of AC Legg Summer Sausage Blend #114 plus one cure pack, designed for up to 25 pounds of meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use AC Legg #114 to make summer sausage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grind meat, mix in the seasoning and the cure, 6–8 minutes, regrind, stuff into casings, and smoke to 155°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"A.C. Legg, Inc.","offers":[{"title":"Default Title","offer_id":57046621553022,"sku":"B07BTZP9TN","price":25.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ac-legg-114-summer-sausage-seasoning-bottle.jpg?v=1772978197","url":"https:\/\/boropantry.co.uk\/products\/a-c-legg-114-summer-sausage-seasoning-18-oz-with-cure-season-25-lb-of-meat","provider":"BoroPantry","version":"1.0","type":"link"}