{"product_id":"a-c-legg-summer-sausage-seasoning-2-pack-18-oz-each-with-cure","title":"A.C. Legg Summer Sausage Seasoning 2-Pack (18 oz each) with Cure","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDiscover A.C. Legg Summer Sausage Seasoning, a ready-to-use blend designed for large batches and dependable flavor. This 2-pack includes Cure and is identified as Summer Sausage Blend #114. Each pouch covers up to 25 pounds of meat, giving you a total capacity of 50 pounds. This versatile mix has long been a favorite within the Legg family of cured seasonings, valued for its balanced profile and reliability in a range of meat-processing projects.\u003c\/p\u003e\n\n\u003ch3\u003eWhat’s included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAC Legg Summer Sausage Blend #114\u003c\/li\u003e\n  \u003cli\u003e2 Pack with 2 Cures — each pouch seasons up to 25 pounds of meat; 50 pounds total\u003c\/li\u003e\n  \u003cli\u003eA perennial crowd favorite and a top choice in Legg’s cured seasonings lineup\u003c\/li\u003e\n  \u003cli\u003eVersatile for pork, beef, venison, elk, moose, antelope, or blends of your choice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eGrind meat through a 1\/2\" plate, then transfer to your mixer\u003c\/li\u003e\n  \u003cli\u003eAdd up to 12 oz of water (optional), along with the seasoning and the curing salt\u003c\/li\u003e\n  \u003cli\u003eMix until the meat block becomes tacky, about 6–8 minutes\u003c\/li\u003e\n  \u003cli\u003eRegrind through a 3\/16\" plate and stuff into casings\u003c\/li\u003e\n  \u003cli\u003eProcess in a smoker or controlled heat until your target internal temperature is reached (for safety and flavor)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*For a signature tang and a reduced pH product, you may add a starter culture or encapsulated acid after grinding but before stuffing. This is an optional step some processors use to shape tang and texture.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor potential and real-world uses\u003c\/h3\u003e\n\u003cp\u003eExpect a classic, savory profile with a gentle tang that pairs well with smoky notes. The seasoning supports both home sausage projects and larger game processing tasks, offering a flexible canvas for your preferred meat choices. By adjusting steps and meat blends, you can explore a range of flavor outcomes while keeping the core balance that fans of this blend enjoy.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSuitable for venison, beef, elk, moose, antelope, and other meats\u003c\/li\u003e\n  \u003cli\u003eHelps evoke a traditional summer sausage character with a cured texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow standard food safety practices for grinding, mixing, stuffing, and smoking\u003c\/li\u003e\n  \u003cli\u003eConsider a starter culture if you’re aiming for a distinct tangy profile\u003c\/li\u003e\n  \u003cli\u003eTweak water amount and mixing duration to achieve your preferred texture and grind consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can this seasoning batch handle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each bag seasons up to 25 pounds; the 2-pack covers 50 pounds total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats work well with this seasoning and what should I expect?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for venison, beef, elk, moose, and antelope; delivers a tangy profile with included cure; follow steps for best results.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"A C Leggs Old Plantation Seasonings","offers":[{"title":"Default Title","offer_id":57045978382718,"sku":"B008B6NHJG","price":48.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ac-legg-summer-sausage-seasoning-2pack-18oz-each.jpg?v=1772963767","url":"https:\/\/boropantry.co.uk\/products\/a-c-legg-summer-sausage-seasoning-2-pack-18-oz-each-with-cure","provider":"BoroPantry","version":"1.0","type":"link"}