{"product_id":"anthonys-diastatic-dry-malt-powder-1-5-lb-made-in-usa-diastatic-malted-barley-flour","title":"Anthony's Diastatic Dry Malt Powder – 1.5 lb – Made in USA | Diastatic Malted Barley Flour","description":"\u003ch2\u003eElevate Your Baked Goods with Anthony's Diastatic Dry Malt Powder\u003c\/h2\u003e\n\u003cp\u003eAnthony's Diastatic Dry Malt Powder is crafted from malted barley flour, combined with dextrose and wheat flour. This thoughtfully balanced blend contributes enzymatic activity that can support dough fermentation, while adding a subtle sweetness. Packaged in a 1.5 lb jar, it’s designed to meet both everyday bakers and enthusiasts pursuing reliable color, aroma, and structure in their loaves and crackers.\u003c\/p\u003e\n\u003cp\u003eKey benefits at a glance:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from malted barley flour with dextrose and wheat flour for a well-rounded profile\u003c\/li\u003e\n  \u003cli\u003eNon-irradiated, vegan friendly, and proudly made in the USA\u003c\/li\u003e\n  \u003cli\u003eAdds a distinct malt flavor to bread, crackers, and doughs\u003c\/li\u003e\n  \u003cli\u003eHelps to create a strong rise and a golden brown crust\u003c\/li\u003e\n  \u003cli\u003eFormulated to provide enzymatic activity, gentle sweetness, and appealing crust color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use this diastatic powder is simple: stir into your dry ingredients for yeast-leavened doughs, or incorporate into recipes where a touch of malt can enhance aroma and browning. It pairs well with sandwich breads, rustic loaves, and even cracker doughs that benefit from a malt-forward profile. The result is a richer crumb and a more inviting crust without overpowering the dough’s natural flavors.\u003c\/p\u003e\n\u003cp\u003eIdeal uses include breads, rolls, crackers, and other dough-based treats where you seek extra browning, a mild malt sweetness, and a reliable rise. The ingredient is vegan-friendly and non-irradiated, and the USA-made origin supports a domestic supply chain you can trust. For best results, consider starting with a moderate amount and adjusting to your preferred level of malt character and crust color.\u003c\/p\u003e\n\u003cp\u003eAnthony's Diastatic Dry Malt Powder is designed to complement you as you bake, offering possibilities rather than guarantees. It’s a versatile addition to your pantry that can help you explore richer aromas, more even textures, and a visually appealing finish in a variety of baked goods.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is diastatic dry malt powder and how can it help my baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's a malted barley flour blend with enzymatic activity that can support dough rise and create a browner, more flavorful crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Anthony's Diastatic Dry Malt Powder suitable for vegan bakers and made in the USA?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it is vegan friendly, non-irradiated, and manufactured in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":57044761182590,"sku":"B00WGUYX96","price":27.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/anthony-s-diastatic-dry-malt-powder-1-5-lb-container.jpg?v=1772916304","url":"https:\/\/boropantry.co.uk\/products\/anthonys-diastatic-dry-malt-powder-1-5-lb-made-in-usa-diastatic-malted-barley-flour","provider":"BoroPantry","version":"1.0","type":"link"}