{"product_id":"anthonys-pink-salt-no-1-2-lb-gluten-free-prague-powder-for-wet-curing","title":"Anthony's Pink Salt No.1 – 2 lb Gluten Free Prague Powder for Wet-Curing","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eAnthony's Pink Salt No.1 is a classic curing salt designed for home meat curers and culinary explorers who enjoy wet curing. Packaged in a practical 2 lb bag, this Prague Powder variant adds a rosy hue to the curing mix and helps guide the process from start to finish. The formulation is batch tested for quality and is gluten free, providing a reliable option for projects that require cooking before consumption.\u003c\/p\u003e\u003ch3\u003eKey Benefits at a Glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBatch tested and gluten free for reliable purity in curing projects.\u003c\/li\u003e\n\u003cli\u003eVersatile for wet curing, especially sausages, white fish, ham, salami, and bacon alike.\u003c\/li\u003e\n\u003cli\u003eEconomical quantity that supports large batches when used as directed.\u003c\/li\u003e\n\u003cli\u003eDesigned for wet curing workflows that end with cooking before eating.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eReal Life Uses and Culinary Possibilities\u003c\/h3\u003e\u003cp\u003eImagine the rosy color and balanced savor in cured bacon, the clean finish on a delicate white fish, or the robust profile of peppery sausages. Anthony's Pink Salt No.1 helps you execute classic wet curing with control and predictability. Incorporate it into brines or curing blends as your recipes call for.\u003c\/p\u003e\u003ch3\u003eHow Much and How to Use\u003c\/h3\u003e\u003cp\u003eThe 2 lb bag goes a long way for substantial projects. Follow your chosen recipe and safety guidelines to achieve consistent texture and flavor.\u003c\/p\u003e\u003ch3\u003eStorage and Quality\u003c\/h3\u003e\u003cp\u003eStore in a cool dry place away from moisture. Keep sealed to preserve purity and effectiveness over time.\u003c\/p\u003e\u003cp\u003eNotes and suggestions for use are intended for culinary applications and do not constitute medical advice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Anthony's Pink Salt No.1 gluten-free and batch-tested?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, this product is batch-tested and gluten-free, ensuring reliable purity for wet-curing projects.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I cure with Pink Salt No.1?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for wet-curing sausages, ham, salami, bacon, and white fish; ideal for cures that require cooking before consumption.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Anthony's","offers":[{"title":"Default Title","offer_id":57044774617470,"sku":"B00XUXTOU6","price":27.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/anthonys-pink-salt-no1-batch-tested-gluten-free-bag.jpg?v=1772916390","url":"https:\/\/boropantry.co.uk\/products\/anthonys-pink-salt-no-1-2-lb-gluten-free-prague-powder-for-wet-curing","provider":"BoroPantry","version":"1.0","type":"link"}