{"product_id":"antimo-caputo-00-flour-pasticceria-baking-flour-for-desserts-pack-of-4","title":"Antimo Caputo 00 Flour – Pasticceria Baking Flour for Desserts (Pack of 4)","description":"\u003ch2\u003eElevate Desserts with Antimo Caputo Baking 00 Flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo's Baking (Pasticceria) 00 flour is a refined soft-wheat flour designed for desserts, pastries, and all the sweet bases you crave. It comes from Italy and is packaged in convenient four-pack bags that keep you prepared for spontaneous bakes.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers choose 00 flour\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eType 00 milling with about 11% protein offers balanced elasticity (P\/L 0.50\/0.60).\u003c\/li\u003e\n\u003cli\u003eDelicate texture supports tender pastry, crisp shells, and smooth doughs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile uses in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShortcrust pastry for tarts, pies, and quiches that hold shape with a buttery bite.\u003c\/li\u003e\n\u003cli\u003eBiscuit dough and cake bases that bake evenly with a light crumb.\u003c\/li\u003e\n\u003cli\u003eSweet treats such as cookies and layered pastries with refined texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to expect when you bake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA fragrant aroma and a pale, delicate crumb when baked, with a light, flexible dough.\u003c\/li\u003e\n\u003cli\u003eClassic Italian quality noted for consistency and reliability in pastry tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChill dough before rolling to help shape retention.\u003c\/li\u003e\n\u003cli\u003eHandle dough gently to preserve tenderness; mix until just combined.\u003c\/li\u003e\n\u003cli\u003ePlan for resting time to influence texture and flakiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Italy, crafted for desserts and delicate pastries.\u003c\/li\u003e\n\u003cli\u003ePackaging: Pack of four bags, 2.2 lb each, ready for bulk baking or small batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are crafting a classic shortcrust tart, a light sponge, or a box of elegant cookies, Antimo Caputo Baking 00 flour provides a dependable foundation that supports your sweet ambitions. Explore its gentle texture, balanced gluten development, and true Italian heritage as you bake.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Baking 00 flour best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile soft-wheat flour ideal for shortcrust pastry, biscuits, and cake bases, delivering a tender, aromatic finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store this flour to keep it fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place in a sealed bag to preserve aroma and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041719853438,"sku":"B08VX3RBXQ","price":69.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-baking-00-flour-pack-front.jpg?v=1772845734","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-00-flour-pasticceria-baking-flour-for-desserts-pack-of-4","provider":"BoroPantry","version":"1.0","type":"link"}