{"product_id":"antimo-caputo-active-dry-yeast-3-5-oz-can-made-in-italy-ideal-with-caputo-00-flour","title":"Antimo Caputo Active Dry Yeast – 3.5 oz Can, Made in Italy, Ideal with Caputo 00 Flour","description":"\u003ch2\u003eReliable yeast for pizza, bread, and more\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Lievito Active Dry Yeast comes in a 3.5-ounce can and is designed to address common challenges with fresh yeast, such as short shelf life and variable strength. This dry yeast delivers steady fermentative power, especially when used with Caputo 00 flour, and it suits long leavening schedules.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Caputo yeast different\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eLong shelf life and consistent strength compared with fresh yeast\u003c\/li\u003e\n  \u003cli\u003eNo chemicals; naturally gluten-free and fed with natural Italian molasses for a pleasant taste\u003c\/li\u003e\n  \u003cli\u003eProlonged fermentation power that pushes over time and resists collapse\u003c\/li\u003e\n  \u003cli\u003eDry and active; add directly to the flour; dose commonly 1\/2 to 1\/3 of fresh yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use with Caputo 00 flour\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eMeasure a dose of 1\/2 to 1\/3 the amount of fresh yeast indicated by your recipe.\u003c\/li\u003e\n  \u003cli\u003eMix the yeast directly with Caputo 00 flour before adding water and other ingredients.\u003c\/li\u003e\n  \u003cli\u003eAllow for a longer, slow fermentation to develop flavor and structure; bake as usual.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFlavor, aroma, and texture notes\u003c\/h3\u003e\n\u003cp\u003eThe yeast is nourished with natural Italian molasses, contributing a subtle, pleasant nuance to doughs. When used in long fermentation, bakers often notice a balanced aroma and a crisp, airy crust in final bakes.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place. This dry yeast is designed for a longer shelf life than fresh yeast, helping you keep a reliable supply on hand.\u003c\/p\u003e\n\u003cp\u003eNote: outcomes vary with dough hydration, ambient temperature, and technique. The guidance above reflects common practice when pairing with Caputo 00 flour.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Lievito Active Dry Yeast best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for pizza doughs and breads, with steady fermentation when paired with Caputo 00 flour.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use this yeast with Caputo 00 flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add directly to flour; use about half to one third the amount of fresh yeast, then proceed with your dough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57046282109310,"sku":"B07QF4T64V","price":22.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-active-dry-yeast-3-5-ounce-can-label.jpg?v=1772970370","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-active-dry-yeast-3-5-oz-can-made-in-italy-ideal-with-caputo-00-flour","provider":"BoroPantry","version":"1.0","type":"link"}