{"product_id":"antimo-caputo-brickovenbaker-tipo-1-soft-wheat-flour-5kg-for-rustic-pizza","title":"Antimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour – 5kg for Rustic Pizza","description":"\u003ch2\u003eElevate rustic pizza and artisanal breads with Tipo 1 flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo BrickOvenBaker Tipo 1 Soft Wheat Flour blends a heritage approach with modern milling. This soft wheat flour is sifted less than Type 0 and Type 00, preserving more of the bran and wheat germ. The result is a flour with a warm light brown color, a distinctive wheat aroma, and a fuller mouthfeel that can support longer fermentation and expressive doughs.\u003c\/p\u003e\n\u003cp\u003eThe 5kg format offers value for home bakers who enjoy batching dough or exploring multiple recipes in a single session. When you mix, the dough releases a comforting fragrance, and the color hints at a rustic crust that bakes to a golden, chewy finish.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Tipo 1 special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRetains bran and germ through gentler sifting, delivering deeper flavor and a natural color.\u003c\/li\u003e\n  \u003cli\u003eHonors traditional stone-ground milling while applying modern techniques for reliable performance.\u003c\/li\u003e\n  \u003cli\u003eDistinct aroma and texture that pair well with longer fermentation and natural leavening.\u003c\/li\u003e\n  \u003cli\u003eIdeal for rustic breads and pizza dough, helping create a crust with character.\u003c\/li\u003e\n  \u003cli\u003eLarge 5kg bag provides value and convenience for frequent bakers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested uses and outcomes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePizza dough with a supple bite and enhanced aroma, suitable for long cold fermentations.\u003c\/li\u003e\n  \u003cli\u003eRustic breads with a chewy crumb and warm, golden crust.\u003c\/li\u003e\n  \u003cli\u003eFlatbreads and specialty doughs where a more rustic wheat character is desired.\u003c\/li\u003e\n  \u003cli\u003eEveryday baking that aims for an artisanal, traditional feel without sacrificing consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and handling: Keep in a cool, dry place and use with your preferred dough hydration to achieve the desired crust. The flour’s natural color and aroma evolve with time, so a fresh bag helps maintain the expected flavor profile across batches. This is a versatile choice for cooks who value depth of flavor and a distinct wheat character in their kitchen projects.\u003c\/p\u003e\n\u003ch3\u003eWhy home bakers choose Caputo Tipo 1\u003c\/h3\u003e\n\u003cp\u003eTipo 1 offers a bridge between rustic tradition and modern baking needs. It supports doughs that benefit from longer rises, while delivering a comforting aroma and a visible color that hints at a handcrafted finish. The result is a dough that feels approachable yet professional, making it a compelling option for weekend cooks and dedicated hobby bakers alike.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Tipo 1 flour best used for in home baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for rustic pizza dough and artisanal breads, thanks to richer flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does Tipo 1 differ from Type 00 or Type 0?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tipo 1 is less sifted, retaining bran and germ for deeper color and fuller wheat aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039508799870,"sku":"B07JL74YNJ","price":80.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-brickovenbaker-flour-bag-5kg.jpg?v=1772824436","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-brickovenbaker-tipo-1-soft-wheat-flour-5kg-for-rustic-pizza","provider":"BoroPantry","version":"1.0","type":"link"}