{"product_id":"antimo-caputo-chefs-flour-2-2-lb-2-pack-italian-00-double-zero-for-pizza-bread-pasta","title":"Antimo Caputo Chef's Flour 2.2 lb (2-Pack) - Italian 00 Double Zero for Pizza, Bread \u0026 Pasta","description":"\u003ch2\u003eElevate your Italian baking with Caputo Chef's Flour\u003c\/h2\u003e\n\u003cp\u003eThis two-pack includes two 2.2 lb bags of Antimo Caputo Chef's Flour, delivering a total of 4.4 lbs (about 2 kg). Built for long fermentation and versatile doughs, it provides dependable performance for pizza, bread, and pasta projects alike. The packaging ensures freshness, so you can plan mid-week meals or weekend baking with confidence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Caputo 00 flour special\u003c\/strong\u003e sits at the heart of authentic Italian baking. Sourced from Italy by a family company with a Neapolitan baking heritage dating back to 1924, this flour is 100% wheat with no additives. The result is a flour with strong, elastic gluten that remains forgiving during mixing and shaping, helping you achieve consistent kneading and structure without overworking the dough.\u003c\/p\u003e\n\u003ch3\u003eBaking performance you can count on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh water absorption and a finely milled texture support pliable doughs and flavorful results.\u003c\/li\u003e\n  \u003cli\u003eVersatile use across pizza, bread, cakes, and fresh pastas, delivering a soft crust and tender crumb.\u003c\/li\u003e\n  \u003cli\u003eOptimized for home ovens up to 500°F, enabling a wide range of baking styles without burning the crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the two-pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTwo 2.2 lb bags equal 4.4 lbs (approximately 2 kg) of premium flour.\u003c\/li\u003e\n  \u003cli\u003e100% wheat flour with no additives, milled slowly for better water absorption.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Italian flour that supports consistent results batch after batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you may notice a light, bubbly cornicione on Neapolitan-style pizzas, a soft bottom with good bite on breads, and a supple dough that is easier to shape. This flour can empower home bakers to experiment with longer fermentation while preserving aroma and texture. Keep in mind that results depend on technique, hydration, and fermentation time, making this flour a reliable option for cooks exploring traditional Italian recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in this flour pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two 2.2 lb bags (total 4.4 lbs) of Italian 00 Caputo Chef's Flour, ideal for long fermentation and versatile baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for home ovens up to 500°F?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, milled for optimal water absorption, it bakes pizza, bread, and pasta in typical home ovens up to 500°F.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041788764542,"sku":"B005HEEFN2","price":52.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-chefs-flour-2-2-lb-pack-pizza-dough.jpg?v=1772848318","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-chefs-flour-2-2-lb-2-pack-italian-00-double-zero-for-pizza-bread-pasta","provider":"BoroPantry","version":"1.0","type":"link"}