{"product_id":"antimo-caputo-gluten-free-pizza-flour-2-2-lb-pack-of-4-authentic-neapolitan-style-flour","title":"Antimo Caputo Gluten Free Pizza Flour – 2.2 lb Pack of 4 | Authentic Neapolitan-Style Flour","description":"\u003ch2\u003eDiscover Antimo Caputo Gluten Free Pizza Flour\u003c\/h2\u003e\n\u003cp\u003eRooted in Italian tradition from Antico Molino Napoli, Antimo Caputo Gluten Free Pizza Flour brings the Neapolitan spirit to gluten‑free home baking. This 100% all‑natural flour is crafted for long fermentation, offering reliable dough behavior and a crust with a balanced aroma, a tender crumb, and satisfying bite.\u003c\/p\u003e\n\u003cp\u003eWhat makes this flour stand out:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHeritage and craft: A gluten‑free formulation from a family company with roots dating back to 1924, dedicated to high‑performance pizza flour.\u003c\/li\u003e\n  \u003cli\u003ePerformance for gluten‑free dough: Designed to support extended fermentation, helping flavor develop and dough relax for easier handling.\u003c\/li\u003e\n  \u003cli\u003eConvenience for bakers: A four‑bag set at 2.2 lb each ensures you’re prepared for multiple batches without frequent restocking.\u003c\/li\u003e\n  \u003cli\u003eVersatility in home kitchens: Suitable for a range of styles from classic Neapolitan to personal, weeknight pies, all in a home oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn practice, you’ll notice a light, fine grind that blends smoothly with water. When mixed, the dough gains elasticity and a cohesive feel, then slows its rise to develop nuanced flavor during the fermentation stage. The aroma grows richer as the dough rests, hinting at the depth you can achieve with a gluten‑free base.\u003c\/p\u003e\n\u003cp\u003eSimple guidance for best results:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration and blending: Start with a balanced hydration level for gluten‑free dough and adjust through experiments.\u003c\/li\u003e\n  \u003cli\u003eFermentation: A longer, cooler rise can help develop aroma and structure in gluten‑free dough.\u003c\/li\u003e\n  \u003cli\u003eShaping and handling: Gentle folding and careful shaping promote even thickness and a uniform crust.\u003c\/li\u003e\n  \u003cli\u003eBaking: Preheat a hot oven or pizza stone to simulate a pizzeria’s blistered edges and crisp base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical use cases fit for busy kitchens and weekend projects alike. If you’re after a Neapolitan‑inspired pizza that remains approachable for gluten‑conscious bakers, this flour offers a pathway to flavorful results. While oven performance and technique influence outcomes, many home bakers report a pleasing balance of chew, aroma, and crust color with this gluten‑free blend.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Antimo Caputo Gluten Free Pizza Flour suitable for home Neapolitan style pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This gluten-free blend is designed for long fermentation and reliable performance in home Neapolitan style dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many bags are included and how should I store them?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The set includes four 2.2 lb bags. Store in a cool, dry place to maintain freshness between bakes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57037860077950,"sku":"B08B39NCZ3","price":100.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-gluten-free-pizza-flour-4-pack-label.jpg?v=1772807128","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-gluten-free-pizza-flour-2-2-lb-pack-of-4-authentic-neapolitan-style-flour","provider":"BoroPantry","version":"1.0","type":"link"}