{"product_id":"antimo-caputo-pizzeria-00-flour-blue-pack-of-2-4-4-lbs-authentic-neapolitan-pizza-flour","title":"Antimo Caputo Pizzeria 00 Flour Blue – Pack of 2 (4.4 LBS) | Authentic Neapolitan Pizza Flour","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eTake your pizza game to a higher standard with Antimo Caputo Pizzeria 00 Flour Blue. This 100% wheat flour is a cornerstone for long fermentation dough and authentic Neapolitan crusts, originating from Italy and beloved by maestri pizzaioli around the world. Packaged as a convenient two-bag set (2 x 2.2 lb = 4.4 lbs), it brings professional-grade flour into home kitchens with ease.\u003c\/p\u003e\u003cp\u003eThe Blue label is designed for high-heat baking. It has an elastic, resistant gluten profile and a protein balance that supports long-rise dough, helping you achieve a soft, flavorful crust with characteristic bubbles in the cornicione. The flour makes a dough that feels resilient yet extensible, enabling precise shaping and easy handling as it ferments.\u003c\/p\u003e\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin and craftsmanship: Made in Naples, Italy, reflecting a revered tradition in pizza making.\u003c\/li\u003e\n\u003cli\u003eTexture and structure: Reduced protein relative to some flours, blended with Farina Manitoba to strengthen dough while preserving tenderness.\u003c\/li\u003e\n\u003cli\u003eHigh-temp performance: Formulated for classic Neapolitan pizza baked in wood-fired, gas, or electric ovens exceeding 700°F.\u003c\/li\u003e\n\u003cli\u003eCrust qualities: Delivers a soft crust with a lively cornicione and a well-defined chew that many bakers seek.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePractical guidance for home bakers:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFor temperatures under 500°F, Red Chef's flour complements domestic ovens; this flour is part of Caputo's family, designed to support different baking environments.\u003c\/li\u003e\n\u003cli\u003eLong fermentation helps flavors unfold and dough strength develops over time; plan for an overnight or longer rise to maximize texture.\u003c\/li\u003e\n\u003cli\u003eHydration and dough management can vary by kitchen, but this flour’s balance of gluten and Manitoba enhances dough stability during stretches and shaping.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eReal-life use: roll out a soft, airy crust, top with your favorite ingredients, and bake in a high-heat oven to achieve a puffy edge with delicate char. The two-bag pack is ideal for households that bake regularly or for testing different hydration levels and fermentation times without buying single bags repeatedly.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the best use for Antimo Caputo Pizzeria 00 Flour Blue?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for authentic Neapolitan pizza with long fermentation; works in wood-fired, gas, or electric ovens at high heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose this 2-pack (4.4 lbs) of flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Provides ample dough for multiple pizzas; balances gluten and Manitoba for consistent dough strength.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57042149081470,"sku":"B08KB4488S","price":51.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pizzeria-00-flour-blue-packaging.jpg?v=1772853998","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-pizzeria-00-flour-blue-pack-of-2-4-4-lbs-authentic-neapolitan-pizza-flour","provider":"BoroPantry","version":"1.0","type":"link"}