{"product_id":"antimo-caputo-pizzeria-blue-00-italian-flour-original-2-2-lb-pack-of-10-neapolitan-pizza-dough","title":"Antimo Caputo Pizzeria Blue 00 Italian Flour – Original 2.2 lb (Pack of 10) | Neapolitan Pizza Dough","description":"\u003ch2\u003eElevate your homemade pizza with authentic Italian flour\u003c\/h2\u003e\n\u003cp\u003eAntimo Caputo Pizzeria Blue 00 Italian Flour comes from Naples, designed for long fermentation and classic Neapolitan pizza. This 100% wheat flour supports dough that can stretch gracefully, with a soft, flavorful crust and a gentle, airy crumb. The product is sold as a value bundle, priced for regular use in busy kitchens and pizzerias alike.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGREAT VALUE — Includes 10 packs of Pizzeria Blue Flour, 2.2 pounds each, ready for multiple pizza sessions.\u003c\/li\u003e\n  \u003cli\u003eProfessional flour — a culinary essential for long fermentation baking, crafted to deliver reliable dough behavior.\u003c\/li\u003e\n  \u003cli\u003eMade in Naples, Italy — a signature product trusted by maestri pizzaioli for centuries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy bakers turn to Pizzeria Blue\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eElastic, resistant gluten and balanced protein support a long-rise dough compatible with high-heat baking.\u003c\/li\u003e\n  \u003cli\u003eIdeal for classic Neapolitan pizza baked in wood-fired, gas, or electric ovens at very high temperatures.\u003c\/li\u003e\n  \u003cli\u003eTexture that yields a soft, flavorful crust with characteristic bubbles around the cornicione.\u003c\/li\u003e\n  \u003cli\u003eBlended with more Farina Manitoba to lend extra dough strength without sacrificing extensibility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for home ovens\u003c\/h3\u003e\n\u003cp\u003eFor temperatures under 500°F, Antimo Caputo offers Red Chef’s flour as a recommended option. Use Pizzeria Blue for long fermentation and high-heat results when your oven reaches 700°F or more to mimic a Neapolitan style.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFollow long fermentation methods to develop flavor and texture in the dough.\u003c\/li\u003e\n  \u003cli\u003ePair with high-heat baking to maximize bubble formation and a soft, blistered crust.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place and portion into convenient bag sizes for quick dough preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This description highlights product attributes and potential kitchen outcomes based on the provided features. It does not guarantee results and should be interpreted as guidance for home cooks and professionals exploring Neapolitan-style pizza.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Antimo Caputo Pizzeria Blue flour ideal for Neapolitan-style pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its Italian origin, elastic gluten, and suitability for long fermentation help produce a soft, bubbly crust in high-heat baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many packs are included in the 2.2 lb pack option?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pack includes 10 individually sealed 2.2 lb bags for consistent pizza sessions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57041712873854,"sku":"B08LQS6J9Q","price":104.26,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-pizzeria-blue-00-flour-pack.jpg?v=1772845442","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-pizzeria-blue-00-italian-flour-original-2-2-lb-pack-of-10-neapolitan-pizza-dough","provider":"BoroPantry","version":"1.0","type":"link"}