{"product_id":"antimo-caputo-semola-di-grano-duro-2-2-lb-bulk-6-pack-italian-durum-semolina-flour-for-fresh-pasta","title":"Antimo Caputo Semola di Grano Duro - 2.2 lb Bulk (6 Pack) Italian Durum Semolina Flour for Fresh Pasta","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro — Italian Durum Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eElevate home cooking with Antimo Caputo Semola di Grano Duro, a traditional durum wheat semolina flour sourced from Italy. From Naples, this all-natural flour retains a distinctive yellow tint and a resilient gluten structure, making it a trusted choice for cooks who value authentic textures in doughs and batters.\u003c\/p\u003e\n\u003cp\u003eWhat makes this semolina special isn’t just its heritage. It’s the way the flour supports dough with a gentle bite and character that modern kitchens often seek in rustic breads, pastries, and especially fresh pasta. The 2.2 lb bags arrive in a bulk pack of six, designed for steady availability in home or small-batch commercial kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePRODUCT OF ITALY: A long-standing favorite among Neapolitan pizza makers, Caputo Semola di Grano Duro brings authentic Italian milling to your pantry.\u003c\/li\u003e\n  \u003cli\u003ePROFESSIONAL-STYLE FLOUR: 100% natural durum wheat flour, milled to deliver a robust gluten framework for doughs that benefit from elasticity.\u003c\/li\u003e\n  \u003cli\u003eHIGHEST-QUALITY INGREDIENTS: Pure durum wheat semolina, with a signature yellow tint and a satisfying bite in finished products.\u003c\/li\u003e\n  \u003cli\u003eVERSATILE INGREDIENT: Carefully milled for breads, pasta, and pastry doughs that aim for traditional texture and flavor.\u003c\/li\u003e\n  \u003cli\u003ePERFECT TEXTURE FOR DOUGH: Coarser by design, yielding a dough with structure suitable for fresh pasta and rustic breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBest uses and practical tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cem\u003eFresh pasta\u003c\/em\u003e: Use in doughs to achieve a firm yet workable texture and a pleasant bite in tagliatelle, pappardelle, or fettuccine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003ePizza crusts\u003c\/em\u003e: A traditional base with a subtle sweetness and color that complements toppings without overpowering them.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003eBreads and pastries\u003c\/em\u003e: Adds rustic character to loaves and pastries that benefit from a durable crumb and a hint of sweetness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cem\u003eSmall-batch baking\u003c\/em\u003e: Ideal when you want a controlled amount of semolina flour for experiments or test batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in a cool, dry place away from moisture to maintain flour quality.\u003c\/li\u003e\n  \u003cli\u003ePackaged in bulk for ongoing use; bricks or bricks-like molds are not part of the product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re crafting a classic Neapolitan crust, rolling out fresh pasta, or baking rustic loaves, this semolina flour offers a reliable foundation. While results depend on your method and recipe, many home cooks find that Caputo Semola di Grano Duro helps bring authentic texture and color to a range of dough-based dishes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I make with Antimo Caputo Semola di Grano Duro?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta, rustic breads, and pizza crusts; versatile dough ingredient for home kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour suitable for both pasta and bread?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it supports firm pasta texture and baked loaves with a golden tint when used as directed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57039385592190,"sku":"B00WQ75HC6","price":90.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semola-di-grano-duro-bulk-bag.jpg?v=1772823385","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-semola-di-grano-duro-2-2-lb-bulk-6-pack-italian-durum-semolina-flour-for-fresh-pasta","provider":"BoroPantry","version":"1.0","type":"link"}