{"product_id":"antimo-caputo-semola-di-grano-duro-rimacinata-semolina-flour-2-2-lb-all-natural-dough-for-fresh-pasta","title":"Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2 lb – All Natural Dough for Fresh Pasta","description":"\u003ch2\u003eAntimo Caputo Semola di Grano Duro Rimacinata Semolina Flour\u003c\/h2\u003e\n\u003cp\u003eFrom Naples to your kitchen, Antimo Caputo Semola di Grano Duro Rimacinata embodies a tradition of Italian baking excellence. This flour is 100% natural and made from durum wheat semolina, milled with care by a family company that has supplied some of the city’s best pizzerias since 1924. The result is a versatile base for doughs that want to echo classic Italian textures and colors.\u003c\/p\u003e\n\u003cp\u003eThe semolina is additive free and presents a warm, golden hue with a slightly coarser grind. Those characteristics contribute to a dough that feels resilient and eager to stretch, with a pleasant bite once cooked. While every recipe differs, bakers often find this flour ideal for fresh pasta and for breads and crusts that lean into rustic charm.\u003c\/p\u003e\n\n\u003ch3\u003eKey attributes you get with this semolina\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct of Italy with a lineage in Neapolitan baking, backed by decades of professional use\u003c\/li\u003e\n\u003cli\u003e100 percent natural durum wheat semolina, free from added ingredients\u003c\/li\u003e\n\u003cli\u003eDouble milled to emphasize a distinct yellow color and a coarser texture\u003c\/li\u003e\n\u003cli\u003eElastic gluten structure supports shaping pasta and holds up in baked doughs\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient for fresh pasta, rustic breads, and flavorful pizza crusts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical ideas for your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMake fresh pasta dough, roll sheets, cut shapes, and dry for storage\u003c\/li\u003e\n\u003cli\u003eWhip up rustic breads or pastries that benefit from a golden crumb\u003c\/li\u003e\n\u003cli\u003eCreate pizza crusts with a sturdy base and a traditional aroma\u003c\/li\u003e\n\u003cli\u003eExplore doughs that call for a coarser grind to add texture and bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith a 2.2 lb bag, this semolina provides a convenient option for recipe testing, weekly cooking, or small-scale production. Follow your chosen hydration guidelines as semolina can respond to moisture and kneading differently than finer flours. The result is a flexible ingredient that invites experimentation, whether you are chasing a nostalgic Italian profile or a modern pasta shape with elegant structure.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Antimo Caputo Semola Di Grano Duro Rimacinata best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for fresh pasta dough, rustic breads, and specialty pizza crusts, thanks to its coarse texture and elastic gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this flour additive-free and all natural?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is 100% natural durum wheat semolina with no added ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Antimo Caputo","offers":[{"title":"Default Title","offer_id":57045022179710,"sku":"B08M6FLJ9J","price":40.73,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/antimo-caputo-semolina-durum-wheat-bag.jpg?v=1772920612","url":"https:\/\/boropantry.co.uk\/products\/antimo-caputo-semola-di-grano-duro-rimacinata-semolina-flour-2-2-lb-all-natural-dough-for-fresh-pasta","provider":"BoroPantry","version":"1.0","type":"link"}