{"product_id":"barilla-al-bronzo-mezzi-rigatoni-pasta-16-oz-bronze-cut-durum-wheat-non-gmo-imported-from-italy","title":"Barilla Al Bronzo Mezzi Rigatoni Pasta 16 oz – Bronze Cut, Durum Wheat, Non-GMO, Imported from Italy","description":"\u003cp\u003eBarilla® Al Bronzo® Mezzi Rigatoni is crafted using the traditional bronze-cut method, yielding a textured, porous surface that invites sauce to cling. Made in Italy from premium durum wheat, this pasta delivers a robust bite and a lingering finish that pairs with a wide range of sauces. Mezzi Rigatoni means half the size of classic rigatoni, offering a balanced bite that works well in hearty sauces or lighter preparations. The package is Non-GMO and Kosher, and the 16 oz bag yields about eight servings—great for family dinners, meal prep, or casual gatherings.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets this pasta apart is the combination of texture, grab, and versatility. The porous grooves are designed to capture and hold sauce, herbs, and olive oil, so each forkful delivers consistent flavor without clumping. The bronze-cut surface also enhances the perception of depth and aroma as the pasta cooks and bakes, making it a reliable canvas for both everyday meals and more special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you’ll notice in every box\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze-cut pasta crafted with a traditional method for a naturally textured surface\u003c\/li\u003e\n  \u003cli\u003ePorous grooves designed to capture sauce and deliver richer flavor in every bite\u003c\/li\u003e\n  \u003cli\u003eImported from Italy and made with high-quality durum wheat\u003c\/li\u003e\n  \u003cli\u003eNon-GMO and Kosher certified for trusted ingredients\u003c\/li\u003e\n  \u003cli\u003eApproximately 8 servings per 16 oz bag, ideal for family meals\u003c\/li\u003e\n  \u003cli\u003eQuick and reliable cooking to al dente in about 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerfect pairings and uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic Bolognese or meat-based sauces that cling to every groove\u003c\/li\u003e\n  \u003cli\u003eVegetable-forward sauces, seafood, or baked pasta casseroles for comforting weeknights\u003c\/li\u003e\n  \u003cli\u003eLeftovers that reheat evenly, maintaining texture thanks to the pasta’s shape\u003c\/li\u003e\n  \u003cli\u003eFresh herbs, grated cheese, and a drizzle of olive oil to elevate everyday meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePractical tips: cook in a large pot of salted water, stir gently to keep shapes intact, and test for al dente. If you prefer a softer bite, add 1–2 minutes to the cooking time. Pair with your favorite sauces, herbs, and a light finish of olive oil for a complete plate.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Barilla Al Bronzo Mezzi Rigatoni special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A bronze-cut pasta from Italy with a porous surface that captures sauce for richer flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I cook Barilla Al Bronzo Mezzi Rigatoni for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil salted water, cook about 15 minutes to al dente, then 1-2 minutes more for tenderness; pair with your favorite sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barilla","offers":[{"title":"Default Title","offer_id":57045440004478,"sku":"B0DHDDS3LD","price":17.11,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/barilla-al-bronzo-mezzi-rigatoni-pasta-porous-surface-details.jpg?v=1772942680","url":"https:\/\/boropantry.co.uk\/products\/barilla-al-bronzo-mezzi-rigatoni-pasta-16-oz-bronze-cut-durum-wheat-non-gmo-imported-from-italy","provider":"BoroPantry","version":"1.0","type":"link"}