{"product_id":"bearded-butcher-edible-17mm-mahogany-collagen-casings-4-pack-25-lb-capacity-no-soak","title":"Bearded Butcher Edible 17mm Mahogany Collagen Casings (4-Pack) – 25 lb Capacity – No Soak","description":"\u003ch2\u003eBearded Butcher Edible 17mm Mahogany Collagen Casings: A clean-label, ready-to-use option for home processors\u003c\/h2\u003e\n\u003cp\u003eUpgrade your at-home sausage and snack-stick projects with Bearded Butchers Edible Mahogany Collagen Casings. The natural caramel and paprika coloring delivers a warm mahogany finish without red dyes, aligning with a clean label mindset while preserving the look and appeal of your finished products. Designed for a reliable bite and a crisp, holdable snap, these casings help you achieve consistent results batch after batch, whether you’re new to processing or expanding a home setup.\u003c\/p\u003e\n\u003cp\u003eThese casings are built for practical, real-world use. The 17 mm diameter is a standard size for snack sticks, pepperoni, and slim sausages, supporting even cooking and uniform drying. The four strands collectively hold about 25 pounds of meat, making them a solid choice for larger batches of beef, pork, or venison. Best of all, they arrive ready to use with zero soaking required—simply load onto a stuffing horn up to 3\/8\" (10 mm) and start.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDYE-FREE \u0026amp; CLEAN LABEL:\u003c\/strong\u003e Natural mahogany color achieved without red dyes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e25 lb total capacity:\u003c\/strong\u003e Four strands designed to process larger batches efficiently.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e17 mm diameter:\u003c\/strong\u003e Ideal for snack sticks, pepperoni, and slim sausages with even sizing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eREADY TO USE:\u003c\/strong\u003e No soaking, just load onto your stuffing horn and begin.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSMOKEHOUSE-READY DURABILITY:\u003c\/strong\u003e Engineered to hold up on sticks or smoker racks without tearing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVersatile uses and practical tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSnack sticks and pepperoni with a uniform bite and consistent texture.\u003c\/li\u003e\n  \u003cli\u003eBeef, pork, or venison work well, enabling larger batches with fewer prep steps.\u003c\/li\u003e\n  \u003cli\u003eFor best shelf life, chill after cooking and seal properly; store away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use and care for best results\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eArrange the four strands and load onto a stuffing horn (max 3\/8\" \/ 10 mm).\u003c\/li\u003e\n  \u003cli\u003eStuff evenly, avoiding overfilling to maintain a firm, uniform diameter.\u003c\/li\u003e\n  \u003cli\u003eCook to the target temperature, then chill before slicing and vacuum sealing.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate unused casings in a sealed package and keep away from heat or light.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eBy choosing these casings, you’re opting for a product designed to deliver consistent results with a clean label, natural color, and dependable performance in smokehouses, pellet grills, or traditional setups. They’re a practical option for home processors who value ease of use, batch efficiency, and a professional appearance in the finished products.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these casings ready to use right out of the package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. They require no soaking and can be loaded onto a stuffing horn immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can a 4-pack hold and what meats are supported?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each 4-strand pack holds about 25 lbs of beef, pork, or venison, depending on grind and stuffing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BEARDED BUTCHER BLEND SEASONING","offers":[{"title":"Default Title","offer_id":57041631183230,"sku":"B0DM9PLW7K","price":45.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bearded-butchers-edible-17mm-mahogany-casings-4pack.jpg?v=1772842223","url":"https:\/\/boropantry.co.uk\/products\/bearded-butcher-edible-17mm-mahogany-collagen-casings-4-pack-25-lb-capacity-no-soak","provider":"BoroPantry","version":"1.0","type":"link"}