{"product_id":"bobs-red-mill-organic-whole-wheat-flour-5-lb-stone-ground-non-gmo-whole-grain","title":"Bob's Red Mill Organic Whole Wheat Flour, 5 lb – Stone-Ground, Non-GMO, Whole Grain","description":"\u003ch2\u003ePreserve flavor and nutrition with stone-ground organic whole wheat flour\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill Organic Whole Wheat Flour is 100% stone-ground from hard red spring wheat. The traditional, slow milling keeps bran and germ intact, delivering a nutty aroma and hearty texture in every bake. With a typical protein range of 13-15%, this flour supports dough with reliable lift and a robust crumb, making it a trusted base for bread and beyond.\u003c\/p\u003e\n\u003cp\u003eCertified organic, non-GMO, vegan, and kosher, this flour fits a wide range of dietary preferences. The natural dietary fiber from the bran offers a flavorful, fiber-rich option that pairs well with seeds, nuts, and wholesome add-ins. It’s a versatile staple for kitchens that appreciate depth, aroma, and sustainability in baking.\u003c\/p\u003e\n\u003ch3\u003eWhy bakers reach for this flour\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStone-ground from hard red spring wheat preserves flavor and nutrition by keeping bran and germ intact\u003c\/li\u003e\n  \u003cli\u003eProtein content in the 13-15% range supports dough with good structure for breads and buns\u003c\/li\u003e\n  \u003cli\u003eSuitable for whole wheat pasta, muffins, quick breads, cookies, and bars for a versatile lineup\u003c\/li\u003e\n  \u003cli\u003eExcellent source of dietary fiber and a staple for hearty, wholesome baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical tips and home baking ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUse in sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels, and flatbreads for a healthy grain-forward bite\u003c\/li\u003e\n  \u003cli\u003eExperiment with whole wheat pasta, muffins, cookies, and bars to expand your weekly baking repertoire\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place to maintain freshness and prevent clumping; gentle mixing helps a warm, toasty aroma develop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBeyond the basics\u003c\/h3\u003e\n\u003cp\u003eIn everyday cooking, this organic whole wheat flour can be a flavorful addition to pancake batters, pancake toppings, and crusts for savory dishes. The earthy notes and substantial texture may complement seeds, herbs, and olive oil in a variety of meals.\u003c\/p\u003e\n\u003cp\u003eNote that results vary with recipe and technique, and this flour offers possibilities rather than guarantees. Its wholesome profile supports a flexible approach to baking, from light and airy to richly textured loaves and treats.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Bob's Red Mill Organic Whole Wheat Flour special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stone-ground from hard red spring wheat, this flour preserves bran and germ for a nutty flavor and higher protein content ideal for sturdy whole wheat dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which recipes work well with this flour besides bread?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for whole wheat pasta, muffins, quick breads, cookies, and bars to add fiber and wholesome flavor to baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":57067600707966,"sku":"B000YFB5NC","price":45.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bobs-red-mill-organic-whole-wheat-flour-bag.jpg?v=1773156519","url":"https:\/\/boropantry.co.uk\/products\/bobs-red-mill-organic-whole-wheat-flour-5-lb-stone-ground-non-gmo-whole-grain","provider":"BoroPantry","version":"1.0","type":"link"}