{"product_id":"bobs-red-mill-sorghum-flour-22oz-whole-grain-gluten-free-vegan-kosher","title":"Bob's Red Mill Sorghum Flour, 22oz – Whole Grain, Gluten Free, Vegan, Kosher","description":"\u003ch2\u003eBob's Red Mill Sorghum Flour — 100% Whole Grain, Gluten Free\u003c\/h2\u003e\u003cp\u003eBob's Red Mill Sorghum Flour is stone-ground from 100% whole grain sorghum, delivering a mild, subtly sweet flavor that enhances gluten-free baking. The powdery-smooth texture supports tender batters and breads, making it a dependable staple for everyday kitchen projects. The flour's pale hue and gentle crumb invite a wide range of recipes without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003eBecause sorghum is naturally mild, it blends well with both sweet and savory components. The traditional milling process helps preserve the grain's flavor and nutritional character, so your finished treats carry a wholesome aroma straight from your oven.\u003c\/p\u003e\u003ch3\u003eVersatile uses you can try\u003c\/h3\u003e\u003cp\u003eFrom breakfast to dessert, sorghum flour can be the foundation of many gluten-free classics. Try it in:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFluffy pancakes with a hint of sweetness\u003c\/li\u003e\n\u003cli\u003eMoist cakes and soft cookies that stay tender\u003c\/li\u003e\n\u003cli\u003eCrumbly breads and soft muffins with a subtle grain note\u003c\/li\u003e\n\u003cli\u003eNutty, crisp jowar roti in Indian-style meals\u003c\/li\u003e\n\u003cli\u003eGluten-free sourdough for a flavorful crumb\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and substitute\u003c\/h3\u003e\u003cp\u003eUse sorghum flour to build a custom gluten-free flour blend for breads, cakes, and cookies. Because of its mild taste and smooth texture, you can replace part of wheat flour with sorghum flour in sweet breads and cookies—remember to add a binder such as xanthan gum when substituting entirely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCombine with other gluten-free flours for balanced texture\u003c\/li\u003e\n\u003cli\u003eSubstitute a portion of wheat flour with sorghum flour in baked goods\u003c\/li\u003e\n\u003cli\u003eInclude xanthan gum or another binder to mimic gluten structure\u003c\/li\u003e\n\u003cli\u003eExperiment with gluten-free sourdough to enhance aroma\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eStorage and dietary notes: store in a cool, dry place after opening. This flour is vegan-friendly and Kosher-certified, aligning with a variety of pantry needs. If you enjoy a natural, wholesome baking staple, sorghum flour provides a flexible option for creative, gluten-free recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Bob's Red Mill Sorghum Flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for gluten-free pancakes, cakes, cookies, breads, muffins, and flatbreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does sorghum flour need a binder for gluten-free baking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Some recipes benefit from a binder like xanthan gum to mimic wheat flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":57045366243710,"sku":"B07X2ZRHKS","price":17.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bobs-red-mill-sorghum-flour-22oz-bag.jpg?v=1772937733","url":"https:\/\/boropantry.co.uk\/products\/bobs-red-mill-sorghum-flour-22oz-whole-grain-gluten-free-vegan-kosher","provider":"BoroPantry","version":"1.0","type":"link"}