{"product_id":"bobs-red-mill-sweet-sorghum-flour-gluten-free-22-oz","title":"Bob's Red Mill Sweet Sorghum Flour Gluten-Free, 22 oz","description":"\u003ch2\u003eDiscover Bob's Red Mill Sweet Sorghum Flour\u003c\/h2\u003e\n\u003cp\u003eBob's Red Mill Sweet Sorghum Flour is milled from whole grain sorghum to deliver a gluten-free option with a gentle, natural sweetness. Packaged in a 22 oz bag, it gives bakers a versatile ingredient for both sweet and savory recipes that reach beyond traditional wheat-based flours.\u003c\/p\u003e\n\n\u003ch3\u003eWhy gluten-free bakers turn to sorghum flour\u003c\/h3\u003e\n\u003cp\u003eAs a gluten-free flour, sorghum helps you bake without wheat while introducing a mild, nutty flavor. Its light color and soft texture can contribute to a tender crumb when blended with other gluten-free flours, making it a flexible addition to many recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eDelicate sweetness that pairs well with cookies, muffins, pancakes, and quick breads\u003c\/li\u003e\n  \u003cli\u003eNeutral base for gluten-free blends, supporting moisture and crumb without overpowering flavors\u003c\/li\u003e\n  \u003cli\u003eSimple to mix into batters and doughs when measured accurately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-world uses you might enjoy\u003c\/h3\u003e\n\u003cp\u003eIn everyday cooking, sorghum flour can elevate familiar favorites. Consider adding a portion to your go-to recipes to impart a gentle sweetness and a softer texture. Home bakers often appreciate its compatibility with gluten-free diets for family desserts, weekend bakes, or weeknight meals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGluten-free baking: cookies, pancakes, muffins, quick breads\u003c\/li\u003e\n  \u003cli\u003eBreakfast dishes: waffles and crepes with a mild, pleasant sweetness\u003c\/li\u003e\n  \u003cli\u003eSavory dishes: batters for fried vegetables or skillet breads with balanced flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cp\u003eSince sorghum flour lacks gluten, it combines well with other gluten-free flours and binders like xanthan gum or guar gum. Start with small substitutions and adjust liquids to maintain batter or dough consistency.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Bob's Red Mill Sweet Sorghum Flour used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A gluten-free flour option great for baking, adding a mild sweetness to cookies, pancakes, muffins, and quick breads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use this flour in gluten-free recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Blend with other gluten-free flours and binders; substitute gradually and adjust liquids for best batter and dough texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bob's Red Mill","offers":[{"title":"Default Title","offer_id":57046406431102,"sku":"B0013JQON4","price":23.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bobs-red-mill-sweet-sorghum-flour-22oz.jpg?v=1772973673","url":"https:\/\/boropantry.co.uk\/products\/bobs-red-mill-sweet-sorghum-flour-gluten-free-22-oz","provider":"BoroPantry","version":"1.0","type":"link"}