{"product_id":"boise-salt-co-prague-powder-1-pink-curing-salt-4-oz-resealable-pouch","title":"Boise Salt Co. Prague Powder #1 Pink Curing Salt – 4 oz Resealable Pouch","description":"\u003ch2\u003ePremium Prague Powder #1 Pink Curing Salt\u003c\/h2\u003e\n\u003cp\u003eBoise Salt Co. offers Prague Powder #1 Pink, a trusted curing salt designed for home meat projects. The 4 oz resealable pouch keeps the finely textured, light pink grains ready to blend with your cure blends, delivering consistent results in small batches. The color and texture make it easy to mix into brines or rubs, helping you achieve even dispersion in your cured recipes.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Prague Powder #1 work\u003c\/h3\u003e\n\u003cp\u003eThis product contains 6.25% sodium nitrite and 93.75% sodium chloride in line with FDA and USDA guidelines. The formulation is intended for quick-curing applications, helping preserve color, aroma, and texture in cured meats when used in tiny, precise amounts as directed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGives cured meats a distinctive salty taste.\u003c\/li\u003e\n  \u003cli\u003e1 oz is enough to cure up to 25 lb of meat when dissolved in cold water.\u003c\/li\u003e\n  \u003cli\u003eLight pink, fine-textured grain that disperses cleanly.\u003c\/li\u003e\n  \u003cli\u003eIngredients: Salt, Sodium Nitrite, FD\u0026amp;C Red #3.\u003c\/li\u003e\n  \u003cli\u003eUse per instruction and avoid long or dry-curing projects with this product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage guidance and practical tips\u003c\/h3\u003e\n\u003cp\u003eFollow the recommended mixing ratios: combine 1 oz of Prague Powder #1 with cold water to cure 25 pounds of meat, or use 1 level teaspoon per 5 pounds for other recipes. Note that this product is not a substitute for table salt and should be used in very small quantities as directed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuitable for sausage, bacon, jerky, ham, fish, and various luncheon meats.\u003c\/li\u003e\n  \u003cli\u003eStore in a dry, cool place to maintain potency and safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrand story and practical considerations\u003c\/h3\u003e\n\u003cp\u003eVeteran-owned and operated, Boise Salt Co. blends a passion for high-quality minerals with approachable, home-friendly curing methods. Use Prague Powder #1 as part of a measured approach to cured meats, always adhering to safety and storage guidelines to keep flavors vibrant and consistent.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Prague Powder #1 Pink Curing Salt used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It's a curing salt for meats like sausage, bacon, ham, and jerky, used in small quantities per guidelines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and handle this product?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a dry, cool place; do not substitute it for table salt; follow the mixing and usage directions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Boise Salt Co.","offers":[{"title":"Default Title","offer_id":57045361721726,"sku":"B07WPZ4NMM","price":19.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/boise-salt-co-prague-powder-1-pink-cure-salt-4oz.jpg?v=1772937679","url":"https:\/\/boropantry.co.uk\/products\/boise-salt-co-prague-powder-1-pink-curing-salt-4-oz-resealable-pouch","provider":"BoroPantry","version":"1.0","type":"link"}