{"product_id":"bolners-fiesta-curing-salt-for-jerky-sausage-smoking-meats-4-oz-jar-cures-up-to-100-lbs","title":"Bolner's Fiesta Curing Salt for Jerky, Sausage \u0026 Smoking Meats — 4 oz Jar, Cures Up To 100 Lbs","description":"\u003ch2\u003ePremium Curing Salt for Home Meat Projects\u003c\/h2\u003e\n\u003cp\u003eBolner’s Fiesta Brand Curing Salt blends salt with sodium nitrite and bicarbonate to support traditional meat curing and preservation. The formula includes 6.25% sodium nitrite, plus processing aids such as propylene glycol and sodium bicarbonate, with a hint of FD\u0026amp;C Red #3 for color. Made in the USA, this bottle reflects a family-owned approach to spice and seasoning, rooted in careful sourcing and a commitment to quality.\u003c\/p\u003e\n\u003cp\u003eThis curing salt is designed for small-batch work, from jerky to sausages, and for general meat curing, drying, or pickling. It provides a reliable baseline for home cooks and hobbyists who value consistency and authentic flavor in preserved meats.\u003c\/p\u003e\n\u003ch3\u003eWhat You Can Do with It\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for curing, drying, and pickling meats, helping preserve texture and flavor with a balanced blend of salt and nitrite.\u003c\/li\u003e\n  \u003cli\u003eGreat for jerky, homemade sausages, and cured meat snacks when working in small batches.\u003c\/li\u003e\n  \u003cli\u003eUse as directed to manage salt and curing agents across various meat preservation projects.\u003c\/li\u003e\n  \u003cli\u003eIncludes color additive to help monitor appearance during processing (FD\u0026amp;C Red #3).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003e1 jar = 4 oz; use 2 teaspoons for 10 lb of meat; 1 jar cures up to 100 lb of sausage or jerky.\u003c\/li\u003e\n  \u003cli\u003eIngredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol, Sodium Bicarbonate as processing aids, and FD\u0026amp;C Red #3.\u003c\/li\u003e\n  \u003cli\u003eNutrition Facts: Calories 0, Total Fat 0 g, Sodium 383 mg, Total Carbs 0 g, Protein 0 g per serving.\u003c\/li\u003e\n  \u003cli\u003eMade in the USA by a family-owned company; part of the American Spice Trade Association.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re stocking your pantry for occasional family cookouts or pursuing a precise home curing routine, Bolner’s Fiesta Curing Salt offers a dependable option built on tradition and practical know-how. Consider it a versatile tool for projects where reliable texture, color, and preservation are valued, without promising guaranteed results in every batch.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Bolner's Fiesta Curing Salt used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It is designed for curing, drying, and pickling meats like jerky and sausages; use as directed for best results.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much meat can one 4 oz bottle cure?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One bottle cures up to 100 lb of sausage or jerky when used according to the directions.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bolner's Fiesta","offers":[{"title":"Default Title","offer_id":57043225248126,"sku":"B0087E88RI","price":21.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bolners-fiesta-curing-salt-jar-front.jpg?v=1772887497","url":"https:\/\/boropantry.co.uk\/products\/bolners-fiesta-curing-salt-for-jerky-sausage-smoking-meats-4-oz-jar-cures-up-to-100-lbs","provider":"BoroPantry","version":"1.0","type":"link"}