{"product_id":"bragagnolo-spaghettoni-805-bronze-drawn-pasta-100-italian-durum-non-gmo-1-lb","title":"Bragagnolo Spaghettoni 805 Bronze-Drawn Pasta – 100% Italian Durum, Non-GMO, 1 lb","description":"\u003ch2\u003eDiscover Bragagnolo Spaghettoni 805 Bronze-Drawn Pasta\u003c\/h2\u003e\n\u003cp\u003eBragagnolo carries forward a family tradition of master pasta making dating back to 1898. This Spaghettoni 805 is crafted from 100% Italian durum wheat semolina and blended with water from the Dolomites, delivering a clean, honest wheat flavor that shines with a variety of sauces. Packaged in a convenient 1 lb bag, it is designed for simple weeknight dinners or leisurely weekend meals.\u003c\/p\u003e\n\u003cp\u003eThe pasta is extruded through traditional bronze dies, which creates a slightly rough, honeycomb-like surface. That texture helps sauces cling and cling well, so every forkful delivers sauce, herbs, and seasoning in balance. The result is a satisfying bite with a distinct al dente potential when cooked with care.\u003c\/p\u003e\n\u003cp\u003eMade in Italy by a family of skilled pasta makers, Bragagnolo’s approach combines time-honored techniques with modern drying methods to respect the organoleptic balance of the wheat. The company also embraces sustainability by prioritizing renewable energy sources, aiming to protect the land and heritage that support Italian pasta culture.\u003c\/p\u003e\n\u003cp\u003eKey features you can expect from this 805 bronze-drawn pasta include the following benefits, based on the data provided by Pastificio Bragagnolo:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Italian durum wheat semolina from a controlled supply chain, delivering consistent quality across batches\u003c\/li\u003e\n  \u003cli\u003eBronze-drawn extrusion for a naturally rough surface that holds sauces and herbs nicely\u003c\/li\u003e\n  \u003cli\u003eHeritage and performance: a long-standing craft with over a century of pasta-making experience\u003c\/li\u003e\n  \u003cli\u003eMade in Italy with careful drying that respects the wheat’s character and aroma\u003c\/li\u003e\n  \u003cli\u003eLower environmental impact by prioritizing renewable energy and responsible production practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSuggested uses include pairing with tomato-based sauces, olive oil and fresh herbs, or bold pestos. The pasta’s texture and bite make it suitable for seafood sauces, roasted vegetables, or simple country-style preparations where the sauce shines as the star. While results will vary with cooking technique and equipment, many home chefs find the 805 bronze-drawn variety forgiving and versatile for a range of sauces and preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for sauce-rich dishes that benefit from surface texture for cling and flavor capture\u003c\/li\u003e\n  \u003cli\u003ePairs well with olive oil, garlic, and herbs for quick weeknight meals\u003c\/li\u003e\n  \u003cli\u003eProvides a satisfying al dente bite when cooked with proper timing and salted water\u003c\/li\u003e\n  \u003cli\u003eSupports sustainable production with renewable energy usage and a long-running family tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEmbrace a slice of Italian pasta heritage with a product designed for authentic texture, dependable cooking results, and stories that reach back to 1898. Bragagnolo Spaghettoni 805 is more than a meal; it’s a connection to Italian craftsmanship, quality ingredients, and a respectful approach to the land and traditions that accompany every box.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Bragagnolo Spaghettoni 805 unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses bronze-drawn extrusion with 100% Italian durum wheat semolina and Dolomites water, honoring a family pasta tradition since 1898.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook this pasta to enjoy al dente?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil salted water, add pasta, and cook 8–11 minutes until firm to the bite; reserve some cooking water for your sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Bragagnolo","offers":[{"title":"Default Title","offer_id":57044488651134,"sku":"B0D6BTBNCP","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/bragagnolo-spaghettoni-805-bronze-drawn-pasta-packaging.jpg?v=1772912178","url":"https:\/\/boropantry.co.uk\/products\/bragagnolo-spaghettoni-805-bronze-drawn-pasta-100-italian-durum-non-gmo-1-lb","provider":"BoroPantry","version":"1.0","type":"link"}