{"product_id":"callebaut-no-811-finest-belgian-dark-chocolate-callets-couverture-54-5-2-5-kg","title":"Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% – 2.5 kg","description":"\u003ch2\u003eDiscover Callebaut No 811: Belgian Dark Chocolate Callets\u003c\/h2\u003e\n\u003cp\u003eCallebaut No 811 is a trusted choice for pastry studios and dessert rooms, offering a 54.5% cocoa blend in a convenient callet form. This couverture brings a rich, rounded cocoa aroma with a smooth, balanced bitterness and a clean snap as it sets. Compared to blends with higher or lower cacao, No 811 sits in a versatile middle ground that supports both delicate and bold chocolate stories without overpowering fillings or decorations.\u003c\/p\u003e\n\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMoulding and shaping: use callets to craft bars, figures, and decorative pieces with consistent detail.\u003c\/li\u003e\n  \u003cli\u003eEnrobing and dipping: coat pastries, fruits, and mini treats for a glossy, even finish.\u003c\/li\u003e\n  \u003cli\u003eHollow figure work: ideal for hollow chocolate creations and intricate designs.\u003c\/li\u003e\n  \u003cli\u003eGeneral chocolate applications: a reliable base for ganache, fillings, and bite-sized desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePerformance you can rely on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEasy melt and steady tempering: designed to flow smoothly for a uniform coating and shine.\u003c\/li\u003e\n  \u003cli\u003eBelgian chocolate heritage: produced to deliver consistent texture, aroma, and color across batches.\u003c\/li\u003e\n  \u003cli\u003ePro-grade consistency: dependable results whether you’re working with tempering machines or hand-melt methods.\u003c\/li\u003e\n  \u003cli\u003eVersatile usage: suitable for a range of dessert formats, from plated desserts to display sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eQuality and what it means in practice\u003c\/h3\u003e\n\u003cp\u003eAs a cornerstone from a renowned chocolatier, No 811 supports professional patisseries and chefs with a familiar cocoa profile, steady performance, and a premium finish. The result is chocolate that helps you tell a story through texture, shine, and depth of flavor—without implying guarantees or outcomes beyond the product’s inherent capabilities.\u003c\/p\u003e\n\n\u003ch4\u003ePractical notes for real-life use\u003c\/h4\u003e\n\u003cp\u003eBest stored in a cool, dry place away from heat and humidity to preserve aroma and gloss. A bulk 2.5 kg pack is designed for production environments where consistency across large orders matters, while still delivering the familiar character that customers associate with Callebaut.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Callebaut No 811 best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for melting, enrobing, moulding, hollow figures, and dipping; its 54.5% cocoa delivers a balanced, rich flavor and smooth texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Callebaut No 811 callets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place away from direct heat to preserve gloss, snap, and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":57040233496958,"sku":"B01DDG8PQI","price":104.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/callebaut-no-811-dark-chocolate-callets-pack-closeup.jpg?v=1772830049","url":"https:\/\/boropantry.co.uk\/products\/callebaut-no-811-finest-belgian-dark-chocolate-callets-couverture-54-5-2-5-kg","provider":"BoroPantry","version":"1.0","type":"link"}