{"product_id":"capybara-lalvin-k1-v1116-wine-yeast-5-pack-5-g-sachets-for-home-fermentation","title":"CAPYBARA Lalvin K1-V1116 Wine Yeast (5 Pack) – 5 g Sachets for Home Fermentation","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eElevate your home fermentation with Lalvin K1-V1116 wine yeast, now available in a convenient 5-pack. Each sachet contains 5 g of Saccharomyces cerevisiae, designed to support consistent inoculation for a wide range of batch sizes. This ready-to-use format makes it simpler to experiment with different musts and styles while keeping your process clean and repeatable.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this yeast stands out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInoculation rate: 5 g per sachet covers approximately 4.5 L to 23 L, offering flexibility for small to larger home batches.\u003c\/li\u003e\n  \u003cli\u003eWine style versatility: ideal for aromatic white, red, late harvest, and sparkling wines, giving you room to explore.\u003c\/li\u003e\n  \u003cli\u003eAlcohol tolerance and temperature range: handles up to 18% ABV and ferments across 10–35°C (50–95°F), helping you keep flavors in balance as conditions change.\u003c\/li\u003e\n  \u003cli\u003eGrape variety pairing: enhances fresh floral aromas with both neutral and high-yield grapes, depending on your must and nutrients.\u003c\/li\u003e\n  \u003cli\u003eResilience in challenging conditions: among high-ester producers, K1-V1116 demonstrates robustness in low turbidity, cooler temperatures, and low fatty acid environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFlavor potential and aroma\u003c\/h3\u003e\n\u003cp\u003eSelected by INRA Montpellier in the Mediterranean region, Lalvin K1-V1116 is associated with brighter, floral ester formation when fermentation proceeds at cooler temperatures with proper nutrient management. This combination can help craft wines with lifted aromas and a balanced, crisp finish.\u003c\/p\u003e\n\n\u003ch3\u003eBest uses and batch planning\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine styles: aromatic whites and reds, late harvest expressions, and sparkling wines.\u003c\/li\u003e\n  \u003cli\u003eBatch guidance: plan for 4.5–23 liters per sachet depending on your gravity and dilution goals.\u003c\/li\u003e\n  \u003cli\u003eFlavor emphasis: when paired with neutral varieties, the yeast can help brighten aromatics and perceived freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTips for home winemakers\u003c\/h3\u003e\n\u003cp\u003ePrepare a clean must and provide steady temperature within the recommended range. Monitor fermentation progression and maintain good sanitation to support consistent ester formation without rushing the process. Always follow standard winemaking hygiene practices when handling yeast and equipment.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included in the CAPYBARA Lalvin K1-V1116 5 Pack?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Five 5 g sachets of Lalvin K1-V1116 wine yeast for 4.5 L to 23 L batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What wine styles can I ferment with Lalvin K1-V1116?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Suitable for aromatic red, white, late harvest, and sparkling wines; performs well from 10–35°C.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57044432191870,"sku":"B0BG3FTF14","price":21.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-lalvin-k1v1116-wine-yeast-sachets-5g.jpg?v=1772909907","url":"https:\/\/boropantry.co.uk\/products\/capybara-lalvin-k1-v1116-wine-yeast-5-pack-5-g-sachets-for-home-fermentation","provider":"BoroPantry","version":"1.0","type":"link"}