{"product_id":"coolinario-cmc-powder-4-oz-tylose-style-carboxymethyl-cellulose-thickener-stabilizer-for-baking-beverages-ice-cream","title":"Coolinario CMC Powder (4 oz) – Tylose Style Carboxymethyl Cellulose Thickener \u0026 Stabilizer for Baking, Beverages \u0026 Ice Cream","description":"\u003ch2\u003eTransform textures with Coolinario CMC Powder\u003c\/h2\u003e\n\u003cp\u003eCoolinario Carboxymethyl Cellulose (CMC) powder is a food-grade thickener and stabilizer designed to help you control viscosity and maintain a smooth mouthfeel across a range of recipes—from drinks to desserts. It works behind the scenes to keep mixtures cohesive, preventing unwanted separation while preserving a natural, pleasant texture.\u003c\/p\u003e\n\u003cp\u003eIn everyday cooking, CMC helps beverages and dressings stay blended and consistent, delivering a confident pour and a unified body in fruit syrups and dairy-based sauces. It also supports gluten-free baking by lending elasticity and moisture retention, contributing to a soft, even crumb without relying on gluten. In frozen treats, CMC reduces ice crystallization, yielding a creamier, smoother texture and better shelf stability by keeping ingredients evenly distributed over time.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBetter texture and consistent thickness in beverages and sauces\u003c\/li\u003e\n\u003cli\u003eImproved crumb and moisture in gluten-free baking\u003c\/li\u003e\n\u003cli\u003eCreamier, smoother frozen desserts with reduced ice crystals\u003c\/li\u003e\n\u003cli\u003eQuickly dissolves in hot or cold liquids for versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDissolve in hot or cold liquids for fast incorporation\u003c\/li\u003e\n\u003cli\u003eUse approximately 0.3% to 1% by weight, adjusting to reach desired thickness\u003c\/li\u003e\n\u003cli\u003eWhen baking, mix with dry ingredients before liquids for even distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in an airtight container in a cool, dry place to prevent clumping and preserve performance.\u003c\/p\u003e\n\u003cp\u003eReal-world scenarios: whisk into smoothies for a silkier body, blend into vinaigrettes to reduce separation, or fold into gluten-free batters for a softer crumb. Results vary with ingredients and temperature, but many cooks report a more consistent finish when using CMC.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Coolinario Carboxymethyl Cellulose (CMC) Powder used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile, food-grade thickener and stabilizer that adds viscosity and helps prevent separation in sauces, beverages, and dairy-based desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Coolinario CMC in recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve in hot or cold liquids; start with 0.3% to 1% by weight and mix with dry ingredients before liquids.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Coolinario","offers":[{"title":"Default Title","offer_id":57046352822654,"sku":"B0F1H6L4GW","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/coolinario-cmc-powder-packaging_11dfe95a-dee2-4408-bc76-4ff78037d19b.jpg?v=1772972569","url":"https:\/\/boropantry.co.uk\/products\/coolinario-cmc-powder-4-oz-tylose-style-carboxymethyl-cellulose-thickener-stabilizer-for-baking-beverages-ice-cream","provider":"BoroPantry","version":"1.0","type":"link"}