{"product_id":"coolinario-glucono-delta-lactone-gdl-coagulant-for-tofu-cheese-baking-mild-acidulant-texture-enhancer","title":"Coolinario Glucono Delta Lactone (GDL) Coagulant for Tofu, Cheese \u0026 Baking | Mild Acidulant \u0026 Texture Enhancer","description":"\u003ch2\u003eUnlock Smooth Tofu Texture and Flavor with Coolinario GDL\u003c\/h2\u003e\n\u003cp\u003eCoolinario Glucono Delta Lactone (GDL) is a versatile coagulant and mild acidulant designed for home kitchens and professional kitchens alike. Packaged in a 4 oz bottle, it delivers a gentle sweet-tart profile that supports controlled texture development in tofu and dairy without overpowering acidity, making it a flexible addition to your culinary toolkit.\u003c\/p\u003e\n\u003ch3\u003eWhy choose Coolinario GDL?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eControlled texture development in silken tofu and soft cheeses, thanks to gradual acidity release that favors a smooth result.\u003c\/li\u003e\n  \u003cli\u003eMild acidulant for baking and meat curing, helping maintain moisture and stabilize emulsions in your recipes.\u003c\/li\u003e\n  \u003cli\u003eA staple for molecular gastronomy, enabling gel formation, encapsulation, and precise pH adjustments in experimental dishes.\u003c\/li\u003e\n  \u003cli\u003eEasy to use: dissolve in water or blend into dry ingredients; for tofu, approximately 3 g per liter of soy milk.\u003c\/li\u003e\n  \u003cli\u003eStorage guidance: store in a cool, dry place in an airtight container to prevent clumping and preserve potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use Coolinario GDL\u003c\/h3\u003e\n\u003cp\u003eIn tofu making, mix or dissolve GDL and add gradually to soy milk to reach the desired texture without a strong acid bite. In baking or dairy applications, incorporate small amounts to fine-tune acidity and moisture. For gastronomy experiments, combine with other components to explore gels and capsules.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in a cool, dry place away from moisture and direct sunlight.\u003c\/li\u003e\n  \u003cli\u003eUse an airtight container to prevent clumping and maintain effectiveness over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This product is intended for culinary use and professional kitchens, offering possibilities for texture and flavor without guarantees.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Glucono Delta Lactone (GDL) used for in this product?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: GDL acts as a mild acidulant and coagulant, enabling controlled texture in tofu, soft cheeses, and certain baked goods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and measure Coolinario GDL?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place away from moisture and sunlight; dissolve in water or mix with dry ingredients as needed.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Coolinario","offers":[{"title":"Default Title","offer_id":57046352789886,"sku":"B0F1GYN29G","price":22.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/coolinario-gdl-tofu-coagulant-4oz.jpg?v=1772972570","url":"https:\/\/boropantry.co.uk\/products\/coolinario-glucono-delta-lactone-gdl-coagulant-for-tofu-cheese-baking-mild-acidulant-texture-enhancer","provider":"BoroPantry","version":"1.0","type":"link"}