{"product_id":"coolinario-glucono-delta-lactone-gdl-tofu-coagulant-mild-acidulant-1-lb","title":"Coolinario Glucono Delta Lactone (GDL) – Tofu Coagulant \u0026 Mild Acidulant (1 lb)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eCoolinario Glucono Delta Lactone (GDL) is a versatile 1 lb ingredient designed to gently coax coagulation in tofu and soft cheeses, while also acting as a mild acidulant for baking and meat curing. Its slow acidity release helps achieve a smooth, delicate texture with minimal tang, making it suitable for delicate dairy products such as yogurt and soft cheeses. This ingredient also finds use in modernist cooking, where precise pH control supports gel formation, encapsulation, and slow acidification techniques.\u003c\/p\u003e\u003cp\u003eWhether you are a home cook exploring tofu textures or a pastry enthusiast balancing moisture and color, this GDL offers reliable performance. It dissolves easily and works gradually, reducing guesswork in your recipes. The 1 lb container keeps the supply ready for regular use in both small batches and professional test kitchens.\u003c\/p\u003e\u003ch3\u003eKey Benefits and Applications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEssential for tofu and dairy processing: GDL slowly releases acidity for controlled coagulation, yielding a smooth texture with minimal tang.\u003c\/li\u003e\n\u003cli\u003eMild acidulant for baking and meat curing: Helps moisture retention, color stability, and stable emulsions in various formulas.\u003c\/li\u003e\n\u003cli\u003eMolecular gastronomy \u0026amp; spherification: Enables precise pH control for gel formation, encapsulation, and slow acidification techniques.\u003c\/li\u003e\n\u003cli\u003eEasy to use: Dissolve in water or blend into dry ingredients; typical dosing includes about 3 g per liter of soy milk for tofu.\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place in an airtight container to prevent clumping and preserve effectiveness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFor tofu, start with about 3 g per liter of soy milk and adjust to achieve the desired texture.\u003c\/li\u003e\n\u003cli\u003eIn baking and meat formulations, apply as a pH control agent and moisture stabilizer as needed.\u003c\/li\u003e\n\u003cli\u003eCombine with other ingredients during prep; it dissolves readily and works gradually for consistent results.\u003c\/li\u003e\n\u003cli\u003eKeep the container sealed \u0026amp; away from moisture and direct sunlight to maintain performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Coolinario Glucono Delta Lactone used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A food-grade coagulant and mild acidulant for tofu, dairy textures, baking pH balance, and modernist applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use and store Coolinario GDL?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve in water or mix into dry ingredients; store in a cool, dry place in an airtight container.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Coolinario","offers":[{"title":"Default Title","offer_id":57045622063486,"sku":"B0FMHLK3GM","price":28.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/coolinario-gdl-tofu-coagulant-bottle-pour.jpg?v=1772954829","url":"https:\/\/boropantry.co.uk\/products\/coolinario-glucono-delta-lactone-gdl-tofu-coagulant-mild-acidulant-1-lb","provider":"BoroPantry","version":"1.0","type":"link"}