{"product_id":"danodia-foods-organic-finger-millet-ragi-gluten-free-high-calcium-red-millet-1lb","title":"Danodia Foods Organic Finger Millet (Ragi) – Gluten-Free, High-Calcium Red Millet, 1lb","description":"\u003cp\u003eDiscover Danodia Foods Organic Finger Millet, also known as ragi, a gluten-free whole grain with a rich, cocoa‑like aroma and satisfying bite. Sourced from Indian origin fields, this unpolished red millet brings rustic warmth to bowls, porridges, and house flour blends.\u003c\/p\u003e\n\u003cp\u003eNutrition at a glance: finger millet naturally contains calcium along with iron and dietary fiber, supporting everyday meals built around wholesome grains. The grain’s texture and flavor pair well with ghee, yogurt, and roasted vegetables, making it a versatile staple for family meals.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it stand out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free, unpolished red millet that preserves the whole grain character.\u003c\/li\u003e\n\u003cli\u003eNaturally higher calcium content with iron and fiber.\u003c\/li\u003e\n\u003cli\u003eMore even cooking thanks to reduced fines, helping hydration stay uniform in large pots.\u003c\/li\u003e\n\u003cli\u003eKeeps its structure after chilling, ideal for meal-prep bowls and next-day lunches.\u003c\/li\u003e\n\u003cli\u003eFreshness-lock, resealable pouch that helps aroma stay bright; refrigerate after opening in humid kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; serving ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoak 45–60 minutes to soften bran and achieve fluffy texture; use ratio 1:2.5 (grain:water), then simmer 25–30 minutes or pressure cook for speed.\u003c\/li\u003e\n\u003cli\u003eEnjoy in hearty porridge, nourishing dosai batters, multigrain chapatis, or as a texture-rich base in bowls.\u003c\/li\u003e\n\u003cli\u003eTry mixing into yogurt bowls with roasted veggies, spices, and ghee for a comforting meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDanodia Foods commits to consistent grading and quality checks, reflecting its Indian-origin heritage and dedication to taste and performance in everyday cooking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is finger millet (ragi) and how can I use it in daily cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Finger millet is a gluten-free grain with a nutty, cocoa-like note; try it in porridge, dosai, chapatis, or hearty bowls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and prepare this product for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in the resealable pouch; refrigerate after opening. Soak 45–60 minutes, cook 25–30 minutes or use a quick pressure-cook method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Danodia Foods","offers":[{"title":"Default Title","offer_id":57045980053886,"sku":"B0CBN2V9CL","price":30.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/danodia-finger-millet-ragi-closeup.jpg?v=1772963831","url":"https:\/\/boropantry.co.uk\/products\/danodia-foods-organic-finger-millet-ragi-gluten-free-high-calcium-red-millet-1lb","provider":"BoroPantry","version":"1.0","type":"link"}