{"product_id":"de-cecco-egg-pappardelle-no-101-8-8-oz-authentic-slow-dried-egg-pasta-with-cage-free-eggs-durum-wheat-made-in-italy","title":"De Cecco Egg Pappardelle No. 101 – 8.8 oz, Authentic Slow-Dried Egg Pasta with Cage-Free Eggs \u0026 Durum Wheat | Made in Italy","description":"\u003cp\u003eFrom the rolling hills of Italy to your table, De Cecco Egg Pappardelle No. 101 brings a century of pasta craft to everyday meals. Since 1886, De Cecco has pursued authentic Italian flavor with meticulous attention to every step, delivering pasta that cooks to a silky, resilient finish. The No. 101 variety features broad, extra-thin ribbons that sheen with sauce and invite you to savor each bite. The combination of cage-free eggs and durum wheat provides depth of color and a balanced, satisfying texture that elevates weeknight dinners and weekend gatherings alike.\u003c\/p\u003e\n\u003cp\u003eWhat sets this pasta apart is the structure of its ribbons. The wide surface area is designed to cradle thick, flavorful sauces, allowing you to experience richer aroma and mouthfeel with every forkful. The use of high-quality ingredients—cage-free eggs for color and richness, plus durum wheat for strength—results in a pasta that holds its shape when you dress it with bold sauces. The slow-drying method, performed at low temperatures over an extended period, helps preserve flavor and texture, so each strand retains its character from pot to plate.\u003c\/p\u003e\n\u003ch3\u003eKey characteristics\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAuthentic Italian pasta with wide ribbons designed to hold thick sauces\u003c\/li\u003e\n  \u003cli\u003eDurum wheat with cage-free eggs delivers depth of flavor and a smooth, firm bite\u003c\/li\u003e\n  \u003cli\u003eSlow-dried at low temperatures to preserve flavor, texture, and nutritional quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePairs beautifully with robust ragù, creamy Alfredo, mushrooms, and sautéed vegetables\u003c\/li\u003e\n  \u003cli\u003eSuitable for weeknight dinners, family meals, or casual entertaining with dependable results\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed al dente, so the ribbons maintain structure while soaking up sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDe Cecco’s heritage is more than a tradition; it is a standard of practice that blends careful sourcing, patient processing, and thoughtful packaging. The brand emphasizes craftsmanship and tradition as a foundation for flavor, offering a product that feels both timeless and reliable on busy kitchen counters. The No. 101 Egg Pappardelle provides a platform for creativity, whether you choose a hearty meat ragù, a velvety mushroom sauce, or a bright vegetable sauté.\u003c\/p\u003e\n\u003ch3\u003eServing ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic ragù di carne with a finishing dust of parmigiano\u003c\/li\u003e\n  \u003cli\u003eCreamy mushroom cream sauce with fresh herbs\u003c\/li\u003e\n  \u003cli\u003eSautéed vegetables tossed through the ribbons for a simple, comforting dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you value authentic Italian ingredients and a pasta that respects texture and sauce, De Cecco Egg Pappardelle No. 101 offers a versatile option that can adapt to a range of sauces and occasions. It is a product of a long-standing Italian craft that seeks to deliver consistent, high-quality results in every box.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes De Cecco Egg Pappardelle No. 101 special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. 101 uses cage-free eggs and durum wheat with a slow-drying method to preserve flavor and texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook De Cecco Egg Pappardelle No. 101 for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil in salted water until al dente, then pair with thick sauces, mushrooms, or vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":57045227635070,"sku":"B0095F92HS","price":16.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/de-cecco-egg-pappardelle-no-101-pasta-pack.jpg?v=1772932253","url":"https:\/\/boropantry.co.uk\/products\/de-cecco-egg-pappardelle-no-101-8-8-oz-authentic-slow-dried-egg-pasta-with-cage-free-eggs-durum-wheat-made-in-italy","provider":"BoroPantry","version":"1.0","type":"link"}