{"product_id":"de-cecco-linguine-pasta-16oz-bronze-drawn-slow-dried-al-dente","title":"De Cecco Linguine Pasta 16oz – Bronze-Drawn, Slow-Dried, Al Dente","description":"\u003ch2\u003eAuthentic Italian Craft in Every Strand\u003c\/h2\u003e\n\u003cp\u003eDe Cecco Linguine 16 oz embodies a centuries‑old approach to pasta that begins with the grain. Since 1886, De Cecco has pursued a simple, purposeful craft: gently grinding the heart of the grain, mixing it with cold spring water, and kneading with patient care. This traditional process helps create a pasta with a pronounced aroma that hints at its rustic origins, a firm bite, and a texture that feels almost fresh on the plate.\u003c\/p\u003e\n\u003ch3\u003eBronze-drawn Texture and Slow Drying\u003c\/h3\u003e\n\u003cp\u003eThe signature rough surface comes from bronze dies, designed to grab sauces and hold onto every mouthful. The pasta is slowly dried at low temperature to preserve flavor and nutritional properties, maintaining a depth and resilience that many home cooks notice when sauces cling and spread evenly across each strand.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Count On\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% durum wheat semolina for a sturdy, satisfying bite\u003c\/li\u003e\n  \u003cli\u003eMade in Italy, upholding a long tradition of care\u003c\/li\u003e\n  \u003cli\u003eGMO-free and Kosher; gluten is present as the allergen\u003c\/li\u003e\n  \u003cli\u003eBronze-drawn texture and slow drying for consistent al dente results\u003c\/li\u003e\n  \u003cli\u003eClear 16 oz packaging, ideal for family meals or dinner prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking and Pairing Ideas\u003c\/h3\u003e\n\u003cp\u003eTypical cooking time is around 12 minutes, with al dente ready around 10 minutes. The shaped linguine is excellent for trapping sauces, whether you’re creating a bright pesto, a light tomato base, or a creamy seafood sauce. The texture also accommodates butter and sage for a classic Italian preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional Ligurian pesto with a ribbonlike bite\u003c\/li\u003e\n  \u003cli\u003eButter and sage for a simple, fragrant finish\u003c\/li\u003e\n  \u003cli\u003eFresh tomato-based sauces that cling to the ridges\u003c\/li\u003e\n  \u003cli\u003eShellfish and seafood sauces for a refined plate\u003c\/li\u003e\n  \u003cli\u003eCreamy sauces with cheeses and nuanced spices like saffron or horseradish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStorage and serving tips: Keep in a cool, dry place and cook directly from the box. Once cooked, toss with your favorite sauce or finish with a splash of good olive oil to highlight the pasta’s aroma.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes De Cecco Linguine special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Tradition since 1886, bronze-drawn texture, and slow drying help sauces cling and deliver an al dente bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I cook linguine 16 oz to achieve al dente?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Boil salted water 10–12 minutes, taste for bite, then drain and dress with sauce.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"De Cecco","offers":[{"title":"Default Title","offer_id":57045207908734,"sku":"B0014CQG9M","price":15.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/de-cecco-linguine-16oz-pack.jpg?v=1772930787","url":"https:\/\/boropantry.co.uk\/products\/de-cecco-linguine-pasta-16oz-bronze-drawn-slow-dried-al-dente","provider":"BoroPantry","version":"1.0","type":"link"}