{"product_id":"eden-organic-shoyu-soy-sauce-artisan-brewed-in-japan-aged-2-years-in-cypress-barrels-10-fl-oz-296-ml","title":"Eden Organic Shoyu Soy Sauce — Artisan Brewed in Japan, Aged 2 Years in Cypress Barrels (10 fl oz \/ 296 ml)","description":"\u003ch2\u003eElevate everyday meals with Eden Organic Shoyu\u003c\/h2\u003e\u003cp\u003eThis pure, artisan shoyu combines traditional Japanese methods with careful sourcing to bring depth to your cooking. It starts with Japan-grown organic soy and wheat, sea salt, and mountain spring water, yielding a balanced, savory character without artificial additives.\u003c\/p\u003e\u003cp\u003eThe two-year fermentation takes place ambiently in hundred-year-old Cypress wood barrels, a process that allows natural temperature fluctuations to shape flavor. The local microclimate and the koji culture Aspergillus oryzae contribute subtle nuances of aroma and sweetness that seasoned shoyu makers prize for their complexity.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrganic, non-GMO, kosher pareve, and traditionally long-fermented shoyu with no chemical additives.\u003c\/li\u003e\n\u003cli\u003eCrafted with only simple ingredients sourced in Japan: organic soy, organic wheat, sea salt, and mountain spring water.\u003c\/li\u003e\n\u003cli\u003eAged two years in Cypress wood barrels to develop depth and aroma.\u003c\/li\u003e\n\u003cli\u003eFermentation driven by koji and ambient conditions, creating a nuanced umami backdrop.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor and kitchen use\u003c\/h3\u003e\u003cp\u003eIn the bottle, Eden Shoyu presents a deep, resonant color and a layered aroma that hints at its wood-aged journey. On the palate, expect a rich umami backbone with gentle sweetness and a clean finish that passes the taste test in both simple dishes and more complex preparations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStir-fries: add a rounded savoriness to vegetables, tofu, or meat without overpowering other ingredients.\u003c\/li\u003e\n\u003cli\u003eMarinades and glazes: build glaze with a touch of sweetness and a glossy sheen.\u003c\/li\u003e\n\u003cli\u003eSoups and broths: lend depth to broths and noodle soups with a balanced salty-sweet profile.\u003c\/li\u003e\n\u003cli\u003eFinishing touch: drizzle lightly over roasted vegetables or grains for extra character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuality you can trust\u003c\/h3\u003e\u003cp\u003eEden Organic Shoyu is organic, non-GMO, kosher pareve, and produced without chemical additives, honoring a craft that respects tradition and sustainability.\u003c\/p\u003e\u003cp\u003eWhether you’re plating a weeknight stir-fry or a weekend glaze, this shoyu invites you to explore a spectrum of savory possibilities.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What distinguishes Eden Organic Shoyu from other soy sauces?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Two-year ambient fermentation in Cypress barrels using organic soy and wheat yields a deep, balanced umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Eden Shoyu in everyday cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great as a marinade, glaze, stir-fry seasoning, or finishing splash for savory depth.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Eden","offers":[{"title":"Default Title","offer_id":57046742663550,"sku":"B0DHYHVCFK","price":25.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/eden-organic-shoyu-bottle-pour.jpg?v=1772979123","url":"https:\/\/boropantry.co.uk\/products\/eden-organic-shoyu-soy-sauce-artisan-brewed-in-japan-aged-2-years-in-cypress-barrels-10-fl-oz-296-ml","provider":"BoroPantry","version":"1.0","type":"link"}