{"product_id":"el-molcajete-dried-pasilla-negro-chilaca-chiles-8-oz-bag","title":"El Molcajete Dried Pasilla Negro Chilaca Chiles – 8 oz Bag","description":"\u003ch2\u003eElevate Mexican Dishes with Pasilla Negro Chilaca Chiles\u003c\/h2\u003e\n\u003cp\u003eEl Molcajete Dried Pasilla Negro Chilaca chiles are a pantry staple for home cooks and chefs who crave depth, aroma, and balance in Mexican cooking. These whole dried peppers deliver a deep, smoky essence with mild heat, a profile that pairs beautifully with mole sauces, enchiladas, and vibrant salsas. Grown for quality and sun-dried to concentrate flavor, they preserve natural oils for a robust, layered finish that enhances pastas, meats, and vegetable dishes alike.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAll-natural and additive-free: the peppers are sun-dried to preserve natural oils and taste, with no artificial additives.\u003c\/li\u003e\n  \u003cli\u003eRich, smoky flavor: earthy sweetness and lengthened finish that can deepen sauces and stews.\u003c\/li\u003e\n  \u003cli\u003eVersatile and easy to use: rehydrate, blend into sauces, or crumble into seasonings for depth.\u003c\/li\u003e\n  \u003cli\u003eMild heat with character: a gentle warmth (1,000–2,500 SHU) that complements dishes without overpowering them.\u003c\/li\u003e\n  \u003cli\u003eFreshness packed for flavor: each 8 oz bag is sealed to maintain aroma and quality until you open it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen ideas\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMole negro and enchiladas: create a resonant, layered base with smoky nuances.\u003c\/li\u003e\n  \u003cli\u003eSalsas, soups, and stews: add earthy depth and a natural sweetness to tomato- or bean-based dishes.\u003c\/li\u003e\n  \u003cli\u003eMeats and marinades: impart a subtle, aromatic warmth that complements beef, pork, or poultry.\u003c\/li\u003e\n  \u003cli\u003eRehydration and blending: grind or puree for smooth sauces or rubs that cling to ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use: rehydrate the chiles in warm water for 15–30 minutes, remove stems and seeds if desired, then blend into a paste or fold into recipes. When you’re done, reseal the bag to preserve remaining flavor and aroma for the next dish.\u003c\/p\u003e\n\u003ch3\u003eQuality and packaging\u003c\/h3\u003e\n\u003cp\u003ePacked in a sealed 8 oz bag, these Pasilla Negro chiles are designed to stay fresh and fragrant, making it easy to keep authentic Mexican flavors in your pantry. El Molcajete brings a heritage of traditional techniques to a modern kitchen, offering ingredients that invite experimentation without compromising authenticity.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I cook with El Molcajete Pasilla Negro chiles?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They add smoky, earthy depth to mole, salsas, soups, and stews; mild heat suits many dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I prepare dried Pasilla Negro chiles before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydrate in warm water for 15–30 minutes, then blend or chop for sauces or rubs.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"El Molcajete","offers":[{"title":"Default Title","offer_id":57043599360382,"sku":"B01CAT3Q18","price":23.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/el-molcajete-pasilla-negro-chiles-8oz-bag-front.jpg?v=1772890570","url":"https:\/\/boropantry.co.uk\/products\/el-molcajete-dried-pasilla-negro-chilaca-chiles-8-oz-bag","provider":"BoroPantry","version":"1.0","type":"link"}