{"product_id":"fermaid-k-yeast-nutrient-8-oz-by-capybara-distributors-inc","title":"Fermaid K Yeast Nutrient - 8 oz by CAPYBARA Distributors Inc.","description":"\u003cdiv\u003e\n  \u003cp\u003eFermaid K Yeast Nutrient is a blended nutrient designed to support home fermentation projects such as wine, cider, mead, and kombucha. It concentrates essential nutrition for yeast, helping maintain steady activity through common fermentations without promising guaranteed outcomes.\u003c\/p\u003e\n  \u003cp\u003eThis 8 oz (226.8 g) pack brings a careful balance of inorganic and organic nitrogen, plus a spectrum of micronutrients and inactivated yeast. It is crafted to address typical nutrient gaps in musts and mashes, with a formulation that does not include urea. The product is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc., making it convenient for home brewers to stock a reliable fermentation aid.\u003c\/p\u003e\n  \u003ch3\u003eWhat’s inside Fermaid K\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eBlended complex yeast nutrient suitable for grape must, fruit mashes, and cereal mashes\u003c\/li\u003e\n    \u003cli\u003eInorganic nitrogen (DAP) and organic nitrogen (alpha amino nitrogen) to support yeast metabolism\u003c\/li\u003e\n    \u003cli\u003eKey micronutrients: magnesium sulfate, thiamine, folic acid, niacin, biotin, calcium pantothenate\u003c\/li\u003e\n    \u003cli\u003eInactivated yeast for additional nutrient balance\u003c\/li\u003e\n    \u003cli\u003eNo UREA used anywhere in production\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eUsage guidance and potential benefits\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eMay help reduce sluggish or stuck fermentations by balancing essential nutrients\u003c\/li\u003e\n    \u003cli\u003eDesigned to compensate for nitrogen gaps in musts and mashes, supporting consistent yeast activity\u003c\/li\u003e\n    \u003cli\u003eAdd at the end of lag phase (12.5 g\/hL) and after 1\/3 sugar depletion (12.5 g\/hL) to align with ongoing fermentation\u003c\/li\u003e\n    \u003cli\u003eIdeal for homebrewers tackling wine, cider, mead, or kombucha projects with a hands-on nutrient approach\u003c\/li\u003e\n    \u003cli\u003eProduct is manufactured by Lallemand Inc. and repackaged in Canada by CAPYBARA Distributors Inc.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eIn practice, you can expect a balanced nutrient profile that supports yeast health across various base musts and mashes. The combination of inorganic and organic nitrogen, alongside targeted micronutrients, is intended to help yeast manage the demanding phases of fermentation. This can translate to a smoother workflow during batch prep, fermentation timing, and rack or transfer decisions, especially when working with fruit-forward musts or multi-grain mashes. As with any fermentation additive, results can vary with yeast strain, temperature, and ingredient quality, so consider Fermaid K as a thoughtful tool in your broader fermentation plan.\u003c\/p\u003e\n  \u003cp\u003eFor storage, keep the product in a cool, dry place and ensure the container remains sealed after opening. This helps preserve the nutrient integrity of the blend for repeated uses in your home fermentation setup.\u003c\/p\u003e\n  \u003cp\u003eCAPYBARA Distributors Inc. is pleased to offer Fermaid K in a portable format that fits well with standard homebrew stations. This supports enthusiasts who enjoy experimenting with different must compositions and fermentation timelines while keeping a steady eye on the yeast’s nutritional needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Fermaid K used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Fermaid K is a blended yeast nutrient used in wine, cider, mead, and other fermentations to support yeast activity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How and when should I add Fermaid K during fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Add 12.5 g per hL at the end of lag phase and again after 1\/3 sugar depletion, for grape must, fruit mashes, or cereal mashes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CAPYBARA Distributors Inc.","offers":[{"title":"Default Title","offer_id":57045989392766,"sku":"B0CCZXLHVW","price":28.97,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/capybara-fermaid-k-8oz-bottle.jpg?v=1772964112","url":"https:\/\/boropantry.co.uk\/products\/fermaid-k-yeast-nutrient-8-oz-by-capybara-distributors-inc","provider":"BoroPantry","version":"1.0","type":"link"}