{"product_id":"ferrara-fusilli-col-buco-long-fusilli-pasta-n-33-4x16-oz-packs-100-durum-wheat-hollow-spiral-for-sauce-hold","title":"Ferrara Fusilli col Buco long fusilli pasta N.33, 4x16 oz packs — 100% durum wheat, hollow spiral for sauce hold","description":"\u003cp\u003e\u003cstrong\u003eFerrara Fusilli col Buco N.33 are long, spiral-cut Italian pasta made from 100% durum wheat semolina and sold in four 16‑ounce packages.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOriginating from Italy, Ferrara’s Fusilli col Buco N.33 blends traditional cutting techniques with durum wheat semolina to deliver firm, textured pasta that holds sauces and cooks to an al dente bite. Packaged as four 16‑ounce bags, this format suits families, weekly meal prep, or cooks who want a reliable pantry staple with authentic Italian character.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Ferrara’s fusilli col buco different from regular spirals?\u003c\/h3\u003e\n\u003cp\u003eFerrara’s cut is a longer, hollow spiral designed to trap sauces inside the grooves and cavity, offering more sauce-per-bite than smaller spirals. The long shape also provides a noticeable chew and visual presence on the plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLong, hollow spiral (col buco) for better sauce capture\u003c\/li\u003e\n  \u003cli\u003eTraditional Italian cutting preserves texture and shape\u003c\/li\u003e\n  \u003cli\u003eDurum wheat semolina for firm, al dente cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook these long fusilli for best texture?\u003c\/h3\u003e\n\u003cp\u003eCook in well‑salted, rapidly boiling water and stir occasionally to prevent sticking; test a minute or two before the package time to reach your preferred al dente. Drain promptly and toss with sauce to finish, allowing the pasta to absorb flavors while remaining springy.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse abundant salted water (about 4–6 quarts per pound)\u003c\/li\u003e\n  \u003cli\u003eStir in the first minute, then occasionally while boiling\u003c\/li\u003e\n  \u003cli\u003eReserve some cooking water to adjust sauce consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich sauces and dishes pair best with long fusilli col buco?\u003c\/h3\u003e\n\u003cp\u003eThe hollow spiral suits both chunky and creamy sauces: thick ragù, vegetable bakes, pesto, and cream-based sauces cling to the grooves while filling the center. It also performs well in cold pasta salads because the shape holds dressings and mix-ins.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeat ragù, vegetable ragù, and bolognese\u003c\/li\u003e\n  \u003cli\u003eCreamy cheese sauces and Alfredo-style preparations\u003c\/li\u003e\n  \u003cli\u003ePesto, vinaigrette-based salads, and baked pasta dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the product packaged and what should I expect in each order?\u003c\/h3\u003e\n\u003cp\u003eEach purchase contains four 16‑ounce (454 g) bags of Ferrara Fusilli col Buco N.33, offering about four pounds of pasta total—convenient for stocking the pantry or sharing across meals. The packaging protects freshness and makes portioning easy for household meal planning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e(4) 16 oz bags per order — four pounds total\u003c\/li\u003e\n  \u003cli\u003eProperly sealed retail packaging to preserve texture\u003c\/li\u003e\n  \u003cli\u003eClear labeling with product of Italy and ingredient information\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks who want a dependable, authentic Italian pasta with a distinctive long spiral shape will value Ferrara Fusilli col Buco N.33. It’s ideal for families, weekly meal preppers, and anyone who prefers pasta that holds sauce well and delivers consistent al dente texture. Chefs and home entertainers will appreciate the visual presence and hearty mouthfeel of the long fusilli, while those stocking a pantry will like the four-pack format for convenience and value.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProduct of Italy\u003c\/li\u003e\n  \u003cli\u003eMade with durum wheat semolina\u003c\/li\u003e\n  \u003cli\u003eTraditional Italian cut (long, hollow spiral)\u003c\/li\u003e\n  \u003cli\u003eExcellent Italian brand — Ferrara\u003c\/li\u003e\n  \u003cli\u003ePackaged as (4) 16 oz packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Ferrara Fusilli col Buco N.33 made from durum wheat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it’s made with 100% durum wheat semolina for a firm, al dente texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many ounces are in each order and bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The order includes four 16‑ounce bags, totaling four pounds (64 ounces) of pasta.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ferrara","offers":[{"title":"Default Title","offer_id":57571574284670,"sku":"B00EBER91Y","price":37.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/ferrara-long-fusilli-front-packaging.jpg?v=1781784733","url":"https:\/\/boropantry.co.uk\/products\/ferrara-fusilli-col-buco-long-fusilli-pasta-n-33-4x16-oz-packs-100-durum-wheat-hollow-spiral-for-sauce-hold","provider":"BoroPantry","version":"1.0","type":"link"}