{"product_id":"francine-wheat-flour-t55-french-all-purpose-flour-for-breads-pastries-desserts-4-x-1kg","title":"Francine Wheat Flour T55 — French All-Purpose Flour for Breads, Pastries \u0026 Desserts (4 x 1kg)","description":"\u003ch2\u003ePremium French flour for home bakers\u003c\/h2\u003e\n\u003cp\u003eFrancine T55 Wheat Flour is a premium French flour imported from Europe and milled in France. The T55 grade balances gluten strength with softness, helping you achieve a light, airy crumb and a crisp crust across breads, pizzas, cakes, and pastries.\u003c\/p\u003e\n\u003cp\u003eBetter for you: made from natural, unbleached wheat with naturally low gluten and no glyphosate. It remains unprocessed, offering a lighter feel in the dough and a more digestible baking experience for many home bakers.\u003c\/p\u003e\n\u003cp\u003eT55 all-purpose flour delivers versatile performance, supporting a satisfying rise in baguettes, sourdough, pastries, and desserts. Expect refined dough handling and a tender finish in your finished goods, whether you bake daily or for special occasions.\u003c\/p\u003e\n\u003cp\u003eResponsible French farming: grown by over 10,000 VIVESCIA cooperative farmers in France and packaged in a convenient 1 kilogram bag, making it suitable for bulk baking or everyday home use.\u003c\/p\u003e\n\u003cp\u003eTrusted French brand: Francine is a cherished name in French baking, part of Grands Moulins de Paris. Alongside traditional T45 and T65 varieties, Francine also offers organic and bio options for different preferences.\u003c\/p\u003e\n\u003ch3\u003eWhat bakers often notice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for baguettes, sourdough, pizza dough, pastries, and desserts with a light, tender crumb.\u003c\/li\u003e\n  \u003cli\u003eClean ingredients: unbleached wheat, no glyphosate, minimal processing.\u003c\/li\u003e\n  \u003cli\u003eConsistent rise and texture across recipes thanks to balanced gluten content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips for use and storage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHydration varies by recipe; start with standard flour-to-water ratios and adjust as needed for dough feel.\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place in the included 1 kg bag to maintain freshness.\u003c\/li\u003e\n  \u003cli\u003ePair with olive oil, herbs, or citrus zest to elevate a range of baked goods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn your kitchen, the aroma of freshly milled wheat and the anticipation of a crisp crust can be a delightful signal to bake. Francine T55 offers a balanced path for those exploring traditional French milling with modern baking needs, without guaranteeing specific results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Francine T55 flour best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its balanced gluten and softness suit bread, pizza, pastries, and desserts with a light, tender crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Francine T55 flour lower in gluten content?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: T55 is naturally lighter in gluten strength, offering a dough with a gentler feel and good structure for many recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Francine","offers":[{"title":"Default Title","offer_id":57041085759870,"sku":"B07QJCLRYD","price":67.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/francine-wheat-flour-t55-baguette-dough.jpg?v=1772836406","url":"https:\/\/boropantry.co.uk\/products\/francine-wheat-flour-t55-french-all-purpose-flour-for-breads-pastries-desserts-4-x-1kg","provider":"BoroPantry","version":"1.0","type":"link"}