{"product_id":"haku-black-garlic-shoyu-500-ml-kyoto-mastery-in-a-finishing-soy","title":"HAKU Black Garlic Shoyu (500 ml) – Kyoto Mastery in a Finishing Soy","description":"\u003ch2\u003eHAKU Black Garlic Shoyu: A refined Kyoto finishing Shoyu\u003c\/h2\u003e\n\u003cp\u003eFrom Kyoto Prefecture, HAKU Black Garlic Shoyu blends a 3,000-year tradition with modern techniques to deliver a truly expressive soy sauce. Sold in a convenient 500 ml bottle, this Shoyu is designed as a finishing touch, yet it also works as a stand-alone ingredient to deepen dishes with a nuanced sweetness and savory backbone.\u003c\/p\u003e\n\u003cp\u003eThe aroma invites you in with earthy must and fermented soy notes, while the palate reveals a layered journey of fig, raisin, and molasses, underscored by subtle garlic. It’s a product that invites experimentation in the kitchen, offering a symphony of flavors that can elevate both simple weeknight meals and more deliberate culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile and origin\u003c\/h3\u003e\n\u003cp\u003eKey characteristics include a dark brown, opaque color and a complex aroma that blends traditional soy fermentation with added depth from black garlic. The ingredient list reads simply yet purposefully: water, soybeans, salt, wheat, black garlic, and a touch of alcohol, reflecting a clean, thoughtful approach to crafting a refined Shoyu.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eComplex aroma: earthy, fermented soy with a hint of sweetness\u003c\/li\u003e\n  \u003cli\u003eFlavor notes: fig, raisin, molasses, and garlic subtleties\u003c\/li\u003e\n  \u003cli\u003eColor and texture: dark brown, opaque liquid that coats food nicely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat makes it work in your kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFinish sauces or glazes with a glossy, flavorful sheen that complements proteins, vegetables, and noodles\u003c\/li\u003e\n  \u003cli\u003eDouble as a stand-alone ingredient to add depth to marinades, stir-fries, and roasted dishes\u003c\/li\u003e\n  \u003cli\u003ePair with dishes that benefit from a balanced, umami-rich sweetness without overpowering other flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and handling\u003c\/h3\u003e\n\u003cp\u003eHandling notes indicate the product is shelf stable until the best-by date; refrigerate after opening to preserve aroma and flavor. Keep in its original container for best results and use within the recommended window after opening.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the best uses for HAKU Black Garlic Shoyu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Finish dishes with a savory glaze, or use as a stand-alone ingredient to deepen sauces, marinades, and roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store HAKU Black Garlic Shoyu after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening to preserve aroma and flavor; follow the best-by date for best quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HAKU","offers":[{"title":"Default Title","offer_id":57040343728510,"sku":"B01G7MOHJO","price":54.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/haku-black-garlic-shoyu-500ml-bottle.jpg?v=1772830812","url":"https:\/\/boropantry.co.uk\/products\/haku-black-garlic-shoyu-500-ml-kyoto-mastery-in-a-finishing-soy","provider":"BoroPantry","version":"1.0","type":"link"}