{"product_id":"hi-mountain-jalapeno-summer-sausage-kit-30-lb-capacity-10-casings-cure-directions","title":"Hi Mountain Jalapeno Summer Sausage Kit - 30 lb Capacity, 10 Casings, Cure \u0026 Directions","description":"\u003ch2\u003eAuthentic Western Flavor for Home Sausage Making\u003c\/h2\u003e\u003cp\u003eBring a touch of the West to your kitchen with Hi Mountain Jalapeno Summer Sausage Kit. The Jalapeno blend delivers a lively, approachable heat that enhances your meat without overpowering it, pairing nicely with a range of meats and cooking methods. The aroma as you mix, stuff, and smoke is warm, smoky, and subtly spicy, inviting curiosity and tasty anticipation.\u003c\/p\u003e\u003ch3\u003eWhat’s inside the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003etwo seasoning packets\u003c\/li\u003e\n\u003cli\u003etwo cure packets\u003c\/li\u003e\n\u003cli\u003eone ten-pack of mahogany fibrous sausage casings\u003c\/li\u003e\n\u003cli\u003edetailed, easy to follow instructions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eFollow the included directions to combine ground beef or venison with ground pork, then mix in seasoning and cure. Stuff into the casings, refrigerate 12 to 24 hours, then smoke or bake until the internal temperature reaches 156 degrees Fahrenheit for safety and flavor.\u003c\/p\u003e\u003ch3\u003eFlavor and versatility\u003c\/h3\u003e\u003cp\u003eThe jalapeno notes deliver a noticeable but accessible heat, making the sausages suitable for beef, pork, and various wild game such as venison, deer, elk, and caribou. This kit yields up to 30 pounds of finished sausage, giving you room to experiment with batch sizes and friends or family tastings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUse a smoker or oven to develop a rich exterior and juicy interior\u003c\/li\u003e\n\u003cli\u003eIdeal for snacks, grilling, or sharing at gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Hi Mountain\u003c\/h3\u003e\u003cp\u003eHi Mountain has a long history as a major jerky cure and seasoning producer, focusing on Western inspired flavors and consistent quality. The Jalapeno blend offers a distinctive aroma that evokes classic Western craft, making homemade sausage feel a little like a regional tradition.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What meats work best with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Beef, pork, and wild game like venison, deer, elk, and caribou.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much sausage can I make with this kit?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This kit seasons up to 30 pounds of meat; each casing holds about 3 pounds.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hi Mountain","offers":[{"title":"Default Title","offer_id":57039293940094,"sku":"B0030HO8P8","price":61.44,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/hi-mountain-summer-sausage-kit-jalapeno-casings.jpg?v=1772822393","url":"https:\/\/boropantry.co.uk\/products\/hi-mountain-jalapeno-summer-sausage-kit-30-lb-capacity-10-casings-cure-directions","provider":"BoroPantry","version":"1.0","type":"link"}