{"product_id":"hoosier-hill-farm-prague-powder-no-1-curing-salt-1lb-pack-of-1","title":"Hoosier Hill Farm Prague Powder No.1 Curing Salt, 1LB (Pack of 1)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eHoosier Hill Farm Prague Powder No.1 Curing Salt is a trusted wet curing agent designed for home meat preservation. This blend of table salt and sodium nitrite supports color, texture, and aroma during curing when used with careful measurements. It is a versatile ingredient for cooks who enjoy traditional cured meats and smoked preparations, offering a reliable option for a range of projects.\u003c\/p\u003e\u003ch2\u003eWhat you can cure\u003c\/h2\u003e\u003cp\u003eThis curing salt is commonly employed in a variety of classic cures. Fans of homemade charcuterie turn to it for sausages, corned beef, and country ham. It also suits bacon, fish preparations, and processes like jerky or smoking, where consistent color and profile matter.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSausage workups\u003c\/li\u003e\n\u003cli\u003eCorned beef and country ham\u003c\/li\u003e\n\u003cli\u003eBacon and smoked products\u003c\/li\u003e\n\u003cli\u003eFish curing and jerky creations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTo ensure accuracy, weigh both meat and curing salt with a kitchen scale for the most reliable ratio.\u003c\/li\u003e\n\u003cli\u003eGuideline flavors: use 1 ounce (6 teaspoons or 2 tablespoons) per 25 pounds of meat, or 1 level teaspoon per 5 pounds. Dissolve the salt in cold water or add to your marinade or brine and mix well.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eStorage and handling\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place to maximize shelf life. Refrigeration or freezing is not recommended. The product is packaged in a facility that also processes dairy, soy, peanuts, and wheat, so cross-contact is possible.\u003c\/p\u003e\u003ch2\u003eWhy Hoosier Hill Farm\u003c\/h2\u003e\u003cp\u003eEach 1 lb container is designed to cover substantial curing needs, offering a practical, long-lasting supply for home cooks tackling a range of traditional meat preparations. The product provides a time-tested option for those exploring wet curing techniques while prioritizing accurate measurements and safe handling.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Hoosier Hill Farm Prague Powder No.1 used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A curing salt designed for wet curing of meats such as sausage, bacon, and jerky, used with precise measurements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use Prague Powder No.1 correctly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Weigh your meat and salt, then mix as directed: 1 oz per 25 lb meat or 1 level tsp per 5 lb; dissolve in water or add to brine.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Hoosier Hill Farm","offers":[{"title":"Default Title","offer_id":57068858442110,"sku":"B008X6KE0E","price":26.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/hoosier-hill-farm-prague-powder-no-1-packaging.jpg?v=1773171272","url":"https:\/\/boropantry.co.uk\/products\/hoosier-hill-farm-prague-powder-no-1-curing-salt-1lb-pack-of-1","provider":"BoroPantry","version":"1.0","type":"link"}