{"product_id":"isesou-miyako-koji-200g-2-pack-malted-rice-for-shio-koji-miso-sweet-sake-pickles","title":"Isesou Miyako Koji 200g – 2-Pack Malted Rice for Shio Koji, Miso, Sweet Sake \u0026 Pickles","description":"\u003ch2\u003eUnlock the versatility of fermentation with Isesou Miyako Koji\u003c\/h2\u003e\n\u003cp\u003eIsesou Miyako Koji is a malted rice fermentation base designed for home cooks who love exploring traditional Japanese flavors. This 2-pack includes two 200g pouches of premium koji starter, ideal for crafting Shio Koji, miso, sweet sake, and pickles. The aroma is subtly toasty with a delicate malt sweetness that infuses your recipes with depth without overwhelming other ingredients.\u003c\/p\u003e\n\u003ch3\u003eWhat you can make\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShio Koji marinade for meats, seafood, and vegetables to boost savory notes\u003c\/li\u003e\n\u003cli\u003eMiso bases for quick soups, dressings, or seasoning blends\u003c\/li\u003e\n\u003cli\u003eSweet sake or mirin-inspired glazes for pan-roasted dishes\u003c\/li\u003e\n\u003cli\u003eHomemade pickles with nuanced fermentation aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage ideas and tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStart with small batches to gauge flavor development and fermentation pace\u003c\/li\u003e\n\u003cli\u003eCombine with cooked rice or water and salt as your recipe calls for\u003c\/li\u003e\n\u003cli\u003eAdjust time and temperature to suit meat, tofu, or vegetable recipes\u003c\/li\u003e\n\u003cli\u003eKeep your workspace clean; seal packs after opening to preserve freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose Isesou Miyako Koji\u003c\/h3\u003e\n\u003cp\u003eIsesou blends traditional koji techniques with modern packaging, offering a reliable fermentation base for kitchen experiments. The 2-pack format is convenient for trying multiple dishes or sharing with a friend, and the 200g portions are easy to store in a pantry shelf. Pair it with your favorite pantry staples to explore deeper, savory tones across meals, snacks, and condiments.\u003c\/p\u003e\n\u003ch3\u003eStorage and care\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from heat and moisture. Once opened, reseal tightly and use within the recommended window on the packaging. Keep out of direct sunlight to preserve aroma and performance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Miyako Koji used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Miyako Koji is a malted rice fermentation base used to craft Shio Koji, miso, sweet sake, and pickles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Isesou Miyako Koji?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place. After opening, seal tightly and use in your preferred miso, shio koji, or pickle recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Isesou","offers":[{"title":"Default Title","offer_id":57046511550846,"sku":"B00MHKRZ0Y","price":27.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/isesou-miyako-koji-200g-pack-2-fermentation-starter.jpg?v=1772976612","url":"https:\/\/boropantry.co.uk\/products\/isesou-miyako-koji-200g-2-pack-malted-rice-for-shio-koji-miso-sweet-sake-pickles","provider":"BoroPantry","version":"1.0","type":"link"}