{"product_id":"isesou-miyako-koji-200g-malted-rice-for-miso-sweet-sake-and-pickles-basic","title":"Isesou Miyako Koji 200g – Malted Rice for Miso, Sweet Sake, and Pickles | Basic","description":"\u003cp\u003eBring traditional Japanese fermentation into your kitchen with Isesou Miyako Koji 200g. This malted rice koji acts as a friendly guide for your projects, helping flavors unfold with time, texture, and aroma. Designed for home cooks who enjoy hands-on craft, this Basic Koji is ideal for experimenting with miso, sweet sake, and pickles.\u003c\/p\u003e\n\u003ch2\u003eWhat is Miyako Koji?\u003c\/h2\u003e\n\u003cp\u003eKoji is malted rice cultured with Koji-kin (Aspergillus oryzae). Isesou Miyako Koji 200g is a convenient, ready-to-use base for fermentation, offering a natural sweetness and depth to your batches. The 200g pouch keeps aroma fresh while you experiment in small or larger batches.\u003c\/p\u003e\n\u003ch2\u003eKey uses at a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eMiso: blends into paste-like bases for savory soups, sauces, and traditional noodle dishes.\u003c\/li\u003e\n  \u003cli\u003eSweet sake (amazake): a gentle, fragrant base for non-alcoholic drinks and desserts.\u003c\/li\u003e\n  \u003cli\u003ePickles: enhances vegetable ferments with subtle depth and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use Miyako Koji at home\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eSoak or hydrate as your recipe suggests, then mix with your chosen ingredients.\u003c\/li\u003e\n  \u003cli\u003eMonitor fermentation and sample at intervals to notice aroma, texture, and color changes.\u003c\/li\u003e\n  \u003cli\u003eStore extra Koji in a cool, dry place; reseal after opening to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy choose Isesou Miyako Koji 200g?\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eReliable malted rice Koji designed for easy home fermentation projects.\u003c\/li\u003e\n  \u003cli\u003eCompact 200g package fits into small kitchens or test batches.\u003c\/li\u003e\n  \u003cli\u003eQuality-controlled base that adapts to a range of traditional ferments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its earthy, nutty aroma and versatile performance, Miyako Koji invites you to explore fermentation moments. While outcomes vary with ingredients and timing, many home cooks discover new textures and layers of flavor by using this koji in their repertoire. Keep notes of your preferred fermentation times and ingredient ratios to recreate the results you enjoy most.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Miyako Koji 200g best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Isesou Miyako Koji is a malted rice culture for home fermentation of miso, sweet sake, and pickles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Isesou Miyako Koji 200g?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in a cool, dry place away from direct sunlight; reseal after use to maintain aroma.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Isesou","offers":[{"title":"Default Title","offer_id":57045478932862,"sku":"B004FH67ZQ","price":20.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/isesou-miyako-koji-200g-package.jpg?v=1772945029","url":"https:\/\/boropantry.co.uk\/products\/isesou-miyako-koji-200g-malted-rice-for-miso-sweet-sake-and-pickles-basic","provider":"BoroPantry","version":"1.0","type":"link"}