{"product_id":"jans-cassava-flour-all-purpose-flour-2-lb-gluten-free-non-gmo-paleo-vegan-friendly","title":"Jans Cassava Flour All-Purpose Flour, 2 lb | Gluten-Free, Non-GMO, Paleo \u0026 Vegan Friendly","description":"\u003cdiv\u003e\n  \u003ch2\u003eJans Cassava Flour — All-Purpose, Gluten-Free, 2 lb\u003c\/h2\u003e\n  \u003cp\u003eMade from 100% cassava root, Jans Cassava Flour yields a pale, finely milled powder with a clean aroma. When whisked into batters, it glides smoothly, creating a silky texture that adapts to both sweet and savory recipes. It’s a versatile base for home cooks seeking gluten-free options.\u003c\/p\u003e\n  \u003cp\u003eAs an all-purpose flour, this cassava option functions as a wheat flour substitute in many recipes. The flour is unbleached and unrefined, with no fillers or additives, presenting a simple, single-ingredient profile that fits vegan and paleo kitchens alike.\u003c\/p\u003e\n  \u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eGluten Free - great for gluten allergies, paleo diets, and vegan meals.\u003c\/li\u003e\n    \u003cli\u003eVegan Friendly - a natural source of nutrients including fiber, calcium, magnesium, potassium, vitamin C, thiamine, riboflavin, and niacin.\u003c\/li\u003e\n    \u003cli\u003eNon GMO - a wheat flour substitute that functions like wheat flour, with no fillers or additives.\u003c\/li\u003e\n    \u003cli\u003eAll Purpose Flour - ideal for baking and cooking, including pancakes, waffles, breads, pie crusts, and more.\u003c\/li\u003e\n    \u003cli\u003eJans Cause - cassava is grown, picked, and processed in Indonesia to support sustainable export opportunities.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical kitchen uses\u003c\/h3\u003e\n  \u003cp\u003eIn everyday cooking, Jans Cassava Flour provides a reliable foundation for creative recipes. Its neutral profile helps other flavors shine, while the fine texture supports smooth batters. Expect satisfying results across multiple meal occasions.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePancakes, waffles, and light breads with a delicate crumb.\u003c\/li\u003e\n    \u003cli\u003ePie crusts and tarts with a tender, flaky edge.\u003c\/li\u003e\n    \u003cli\u003eGluten-free batters for baking, frying, or thickening sauces.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eStorage and care are straightforward: keep the bag sealed in a cool, dry place to preserve freshness. Jans also highlights Indonesia-origin sourcing as part of a thoughtful supply chain, aligning with a plant-based, additive-free flour that fits modern kitchens.\u003c\/p\u003e\n  \u003ch3\u003eTexture, substitutions, and tips\u003c\/h3\u003e\n  \u003cp\u003eThe flour has a fine, airy texture that yields a light crumb in baked goods. It absorbs liquids differently from wheat flour, so you may need minor hydration adjustments. For best results, start with recipes that call for a wheat substitute and adapt gradually.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eStart with small liquid adjustments to achieve desired batter consistency.\u003c\/li\u003e\n    \u003cli\u003eConsider blending with other gluten-free flours for texture variety.\u003c\/li\u003e\n    \u003cli\u003eWhisk or sift to remove lumps for smooth results.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eStorage and care are straightforward: keep the bag sealed in a cool, dry place to preserve freshness. The Indonesian-origin story behind Jans Cassava Flour reflects a commitment to minimal processing and responsible sourcing, while providing a flexible, plant-based baking option for curious home cooks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Jans Cassava Flour used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Versatile 100% cassava flour that substitutes wheat in many recipes, from pancakes to pie crusts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Jans Cassava Flour gluten-free and vegan-friendly?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s gluten-free, non-GMO, and suitable for vegan diets, with a neutral, starch-rich texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jans","offers":[{"title":"Default Title","offer_id":57055149588862,"sku":"B07YYLY3XZ","price":25.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/jans-cassava-flour-all-purpose-bag-2lb.jpg?v=1773068949","url":"https:\/\/boropantry.co.uk\/products\/jans-cassava-flour-all-purpose-flour-2-lb-gluten-free-non-gmo-paleo-vegan-friendly","provider":"BoroPantry","version":"1.0","type":"link"}