{"product_id":"jans-deliamor-dried-kaffir-lime-leaf-authentic-southeast-asian-citrus","title":"Jans Deliamor Dried Kaffir Lime Leaf – Authentic Southeast Asian Citrus","description":"\u003cp\u003eExperience a bold, authentic citrus aroma with Jans Deliamor Dried Kaffir Lime Leaf. Harvested from Citrus hystrix, a wild lime native to Southeast Asia, these leaves are dried to lock in essential oils and fragrance that define regional dishes. The distinctive double-lobed, hourglass shape helps you recognize this signature herb in home kitchens. With notes of lime zest, lemongrass, and subtle florals, they infuse curries, soups, and stews with a bright, uplifting aroma without overpowering other ingredients.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Deliamor stand out\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium-grade quality: carefully harvested and dried to preserve aroma and flavor.\u003c\/li\u003e\n  \u003cli\u003eFlavor-forward profile: intense citrus notes with hints of lemongrass and delicate florals.\u003c\/li\u003e\n  \u003cli\u003eConvenient packaging: sealed to maintain freshness from pantry to simmer pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use for best results\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole-leaf infusion: drop whole leaves into curries, soups, or braises during simmering; remove before serving for a clean presentation.\u003c\/li\u003e\n  \u003cli\u003eFlavor layering: combine with lemongrass, galangal, chilies, and coconut milk to build a nuanced Southeast Asian base.\u003c\/li\u003e\n  \u003cli\u003eAromatics and oils: crumble or tear leaves to release aroma when sautéing onions, garlic, or spices at the start of a recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor and origin at a glance\u003c\/h2\u003e\n\u003cp\u003eKaffir lime leaves come from the Citrus hystrix plant, celebrated for their intensely citrusy, slightly spicy fragrance. The leaves’ double-lobed shape helps identify them in markets and kitchens. They are a core ingredient in Thai, Indonesian, Malaysian, Cambodian, and Vietnamese cooking, contributing to the region's distinctive flavor identity without dominating a dish. For quicker aroma release, tear leaves to expose essential oils, and consider removing the leaves before serving if a smooth texture is preferred.\u003c\/p\u003e\n\u003cp\u003eEach 1.76 oz (50 g) pack of Jans Deliamor kaffir lime leaves is carefully dried and packaged to preserve natural oils, helping you capture the spirit of Southeast Asian cuisine in your own kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which dishes benefit most from Jans Deliamor Dried Kaffir Lime Leaf?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Thai green curry, Indonesian rendang, Malaysian soups, Cambodian and Vietnamese stews gain bright citrus notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store and use these leaves?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Simmer whole leaves in broths or curries; remove before serving. Store sealed in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jans","offers":[{"title":"Default Title","offer_id":57043806978430,"sku":"B08C3SQZWH","price":22.07,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/jans-deliamor-dried-kaffir-lime-leaf.jpg?v=1772895951","url":"https:\/\/boropantry.co.uk\/products\/jans-deliamor-dried-kaffir-lime-leaf-authentic-southeast-asian-citrus","provider":"BoroPantry","version":"1.0","type":"link"}