{"product_id":"jovial-organic-einkorn-unbleached-all-purpose-flour-10-lb-2-pack-for-sourdough-bread-pizza-pasta-non-gmo-glyphosate-free-made-in-italy","title":"Jovial Organic Einkorn Unbleached All-Purpose Flour – 10 lb (2 Pack) for Sourdough, Bread, Pizza \u0026 Pasta | Non-GMO, Glyphosate-Free, Made in Italy","description":"\u003ch2\u003eHeritage Einkorn in Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eJovial Organic Einkorn Unbleached All-Purpose Flour is milled from einkorn, the original wheat. Its gluten is weaker than modern wheat, which some bakers find easier to work with. This flour should not be used by people with celiac disease.\u003c\/p\u003e\n\u003cp\u003eIn each 10 lb bag you’ll find a nutrient-dense flour rich in lutein, tocotrienols (a form of vitamin E), B vitamins, and essential minerals. It is free from milk, eggs, peanuts, tree nuts, shellfish, fish, and soy, making it a thoughtful option for many kitchens.\u003c\/p\u003e\n\u003cp\u003eCertified organic and non-GMO, Jovial Einkorn Flour has never been hybridized. It is not bromated, bleached, or enriched, preserving the grain’s natural character and flavor in your baking projects.\u003c\/p\u003e\n\u003cp\u003eFlavors and textures shine in everyday cooking: a nutty aroma, silky crumb, and a buttery yellow hue that can elevate breads, pizzas, and pastas. When you bake with this flour, you may notice a dough that’s approachable and a finished loaf with a distinctive, satisfying profile.\u003c\/p\u003e\n\u003cp\u003eMade in Italy, the brand emphasizes biodiversity and soil health. For more than a decade, Jovial has collaborated with farmers who rotate crops and nurture the land, reflecting a tradition of care and dedication.\u003c\/p\u003e\n\u003ch3\u003ePractical uses and baking notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKey benefits\u003c\/strong\u003e: heritage grain, lighter gluten, nutrient-dense profile, organic and non-GMO, allergen-conscious.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIdeal uses\u003c\/strong\u003e: sourdough and everyday bread, pizza crusts, fresh pasta, and pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHydration and handling\u003c\/strong\u003e: expect a slightly different dough feel than modern wheat; adjust water gradually for your recipe.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor outcomes\u003c\/strong\u003e: nutty aroma and rich crumb enhance rustic breads and artisanal meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoosing Jovial supports heritage grains and Italian farming practices that prioritize soil health and biodiversity, offering a baking experience rooted in tradition and quality.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Jovial Organic Einkorn flour stand out from regular flour?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Einkorn is the original wheat with a weaker gluten than modern wheat, often easier to handle; not suitable for celiac.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How can I use Jovial Einkorn flour in my baking routine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Great for sourdough, bread, pizza, and pasta. It’s organic, non-GMO, and free from common allergens, offering a heritage grain option.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jovial","offers":[{"title":"Default Title","offer_id":57038470152574,"sku":"B08G9L3CN9","price":163.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/jovial-einkorn-unbleached-flour-10lb-pack.jpg?v=1772815794","url":"https:\/\/boropantry.co.uk\/products\/jovial-organic-einkorn-unbleached-all-purpose-flour-10-lb-2-pack-for-sourdough-bread-pizza-pasta-non-gmo-glyphosate-free-made-in-italy","provider":"BoroPantry","version":"1.0","type":"link"}