{"product_id":"king-arthur-gluten-free-bread-flour-1-1-replacement-for-yeasted-recipes-2-lb-gf-sorghum-xanthan-gum","title":"King Arthur Gluten Free Bread Flour – 1:1 Replacement for Yeasted Recipes, 2 lb (GF Sorghum \u0026 Xanthan Gum)","description":"\u003cp\u003eExperience the joy of gluten-free bread making with King Arthur Gluten Free Bread Flour, a 1:1 substitute designed for yeasted recipes. This premium 2 lb bag blends gluten-free wheat starch, sorghum flour, and xanthan gum to help you achieve a familiar crumb, crust, and aroma in every bake. It’s crafted for those following a GF lifestyle or managing celiac disease, offering a dependable base for classic yeasted breads without gluten. \u003c\/p\u003e\n\u003cp\u003eIn practice, this blend supports a texture and flavor close to traditional wheat breads, while enabling a gluten-free option for everyday favorites like boules, bagels, cinnamon rolls, and burger buns. Sorghum flour adds depth of flavor and nutrition, while gluten-free wheat starch helps provide structure. The result is bread that can be enjoyed with family and friends, whether you’re new to GF baking or an experienced baker exploring yeasted GF recipes.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e1:1 substitution for wheat flour in yeasted doughs, making GF versions easy to execute\u003c\/li\u003e\n  \u003cli\u003ePremium ingredients—gluten-free wheat starch, sorghum flour, and xanthan gum—for structure and flavor\u003c\/li\u003e\n  \u003cli\u003eGenerous yield: a 2 lb bag yields three artisan boules when baked in a 4 qt Dutch Oven\u003c\/li\u003e\n  \u003cli\u003eDough rises about 50% faster than traditional dough, helping you manage baking timelines\u003c\/li\u003e\n  \u003cli\u003eContains xanthan gum to support elasticity and crumb while avoiding gluten\u003c\/li\u003e\n  \u003cli\u003eTrusted brand history: King Arthur Baking Company, founded in 1790, remains 100% employee-owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse tips and storage guidance help you get consistent results. For best texture and moisture balance, consider these practices as you bake.\u003c\/p\u003e\n\u003ch3\u003eBaking tips and practice\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIncrease liquids by 2–3 tablespoons per cup of flour to compensate for the GF blend\u003c\/li\u003e\n  \u003cli\u003eExpect faster dough rise; monitor proofing and adjust time accordingly to your ambient conditions\u003c\/li\u003e\n  \u003cli\u003ePreheat your oven early and add 5–15 minutes to the total bake time for best crust and crumb\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry place in an airtight container; use within 6–8 months for peak performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to bake with it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eArtisan boules with a hearty crust and tender interior\u003c\/li\u003e\n  \u003cli\u003eBread bowls and bagels with satisfying chew\u003c\/li\u003e\n  \u003cli\u003eCinnamon rolls with soft centers and glossy swirls\u003c\/li\u003e\n  \u003cli\u003eBurger buns with sturdy structure and light crumb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re a seasoned GF baker or just starting out, this flour aims to simplify your yeasted GF journey while keeping flavors familiar and inviting.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is King Arthur Gluten Free Bread Flour a true 1:1 substitute for yeasted recipes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it can substitute wheat flour 1:1 in many yeasted doughs, with minor adjustments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this blend include xanthan gum and gluten-free wheat starch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the blend contains xanthan gum and gluten-free wheat starch to support structure and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":57045550924158,"sku":"B0C4QGSRSF","price":22.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/king-arthur-gluten-free-bread-flour-one-to-one-substitution.jpg?v=1772949985","url":"https:\/\/boropantry.co.uk\/products\/king-arthur-gluten-free-bread-flour-1-1-replacement-for-yeasted-recipes-2-lb-gf-sorghum-xanthan-gum","provider":"BoroPantry","version":"1.0","type":"link"}