{"product_id":"king-arthur-high-gluten-flour-premium-high-protein-wheat-flour-for-artisan-breads-3-lb","title":"King Arthur High Gluten Flour – Premium High-Protein Wheat Flour for Artisan Breads (3 lb)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eKing Arthur High Gluten Flour is built for bakers who want extra strength without sacrificing flavor. Packaged in a practical 3 lb (48 oz) bag, it stands out in our lineup as a high-gluten option designed to support that signature chew and lift in every loaf.\u003c\/p\u003e\n\u003cp\u003eWith an approximate 14% gluten content, this flour helps create a sturdy framework that can accommodate longer fermentations and higher rises for breads that blend white flour with whole-grain ingredients. If your recipes call for extended fermentation to deepen aroma and texture, this flour can be a dependable partner, giving you more control over crumb structure and crust development.\u003c\/p\u003e\n\u003ch3\u003eWhat you can bake with it\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCrusty artisan loaves and hearty whole-grain breads with a satisfying interior structure\u003c\/li\u003e\n  \u003cli\u003eChewy pretzels, bagels, and other bread-forward snacks that rely on bite and balance\u003c\/li\u003e\n  \u003cli\u003ePizza crusts with a robust bite and a crisp edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to performance, the flour contributes a bakery-worthy interior to dough, offering a toothsome quality that many home bakers chase. It pairs well with long-ferment formulas while preserving tenderness in the crumb.\u003c\/p\u003e\n\u003ch3\u003eBrand heritage and notes\u003c\/h3\u003e\n\u003cp\u003eKing Arthur is a 100% employee-owned company with roots dating back to 1790. We’re dedicated to quality ingredients and practical recipes that empower both home bakers and professionals along the journey from simple dough to standout loaf.\u003c\/p\u003e\n\u003cp\u003eImportant note: this product is produced on equipment that may process eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut. If you have allergens, check the latest labeling for details.\u003c\/p\u003e\n\u003ch3\u003eBaking tips and optimization\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUse with white flour to support structure in long-ferment breads for a bolder rise\u003c\/li\u003e\n  \u003cli\u003eExperiment with hydration and a touch of olive oil or seeds to tailor texture and flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re aiming for crusty rolls, a bakery-style pizza crust, or a sturdy loaf from a long-ferment formula, King Arthur High Gluten Flour offers a reliable canvas for your ideas. Try it once, and you may discover new possibilities for everyday baking.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is King Arthur High Gluten Flour suitable for pizza?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—its high gluten content supports a chewy crust and good rise in pizza dough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this flour for long-ferment breads?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely; when used with white flour in long-ferment recipes, it can support structure and loft.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"King Arthur","offers":[{"title":"Default Title","offer_id":57076272464254,"sku":"B00DUF23IY","price":39.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/king-arthur-high-gluten-flour-bulk-bag.jpg?v=1773242641","url":"https:\/\/boropantry.co.uk\/products\/king-arthur-high-gluten-flour-premium-high-protein-wheat-flour-for-artisan-breads-3-lb","provider":"BoroPantry","version":"1.0","type":"link"}