{"product_id":"kiyo-matcha-ritual-grade-wakyo-uji-ceremonial-matcha-pure-first-harvest-40g","title":"Kiyo Matcha Ritual Grade Wakyo Uji Ceremonial Matcha – Pure First Harvest, 40g","description":"\u003ch2\u003eDiscover Kiyo Matcha Ritual Grade Wakyo from Uji\u003c\/h2\u003e\n\u003cp\u003eExperience a ceremonial-grade Japanese matcha that captures the essence of Uji’s renowned terroir. Kiyo Matcha Ritual Grade Wakyo is crafted for gourmands who seek a balanced profile, a velvety texture, and a vibrant green color in every cup. This is a refined powder designed for traditional whisking as well as modern at‑home rituals.\u003c\/p\u003e\n\u003cp\u003eProduced in small batches from Japan’s domestic market, this matcha is made from 100% pure Japanese leaves grown under shade and harvested during the first flush. The result reflects generations of farming craft and a time-honored grinding tradition that aims to preserve aroma and freshness from harvest to cup.\u003c\/p\u003e\n\u003cp\u003eFresh shade-grown first-harvest leaves are hand-picked, steamed within a day, de-stemmed and deveined, then ground into a bright green powder with a traditional stone mill. The powder is sealed in an airtight bag and a pull-top screw can to help maintain aroma and freshness for extended enjoyment.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this ritual grade\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e100% pure Japanese matcha from Uji, a region celebrated for its distinctive terroir\u003c\/li\u003e\n  \u003cli\u003eSmall-batch production in Japan’s domestic market to preserve freshness\u003c\/li\u003e\n  \u003cli\u003eFresh shade-grown first-harvest leaves, hand-picked and steamed quickly\u003c\/li\u003e\n  \u003cli\u003eGround on a traditional stone mill for a fine, velvety powder\u003c\/li\u003e\n  \u003cli\u003eAirtight packaging with a pull-top can to protect aroma\u003c\/li\u003e\n  \u003cli\u003eRich umami with subtle sweetness and a vibrant green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWays to enjoy\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional whisking with hot water (about 70–80°C) for a ceremonial cup\u003c\/li\u003e\n  \u003cli\u003eBlended into lattes, shakes, or desserts for a creamy finish\u003c\/li\u003e\n  \u003cli\u003eUsed as a flavor and color boost in baking or toppings for confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAntioxidant-packed and made from the same plant as everyday green tea, this powder is consumed as a whole leaf, which can offer a rich, nutrient-dense experience without making medical claims. Consider this a thoughtful addition to a mindful routine that prioritizes quality and flavor.\u003c\/p\u003e\n\n\u003cp\u003eStorage and handling tips: keep the product in the airtight bag and screw-cap can, stored in a cool, dry place away from direct light to maintain aroma and color.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Kiyo Matcha Ritual Grade Wakyo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A ceremonial-grade matcha from Uji, ground from shade-grown first-harvest leaves, ideal for traditional whisking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store Kiyo Matcha Ritual Grade Wakyo?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in the airtight bag and screw-cap can in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kiyo Matcha","offers":[{"title":"Default Title","offer_id":57038730854782,"sku":"B0BL16DRD9","price":53.08,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/kiyo-matcha-tin-packaging-ritual-grade-wakyo.jpg?v=1772817409","url":"https:\/\/boropantry.co.uk\/products\/kiyo-matcha-ritual-grade-wakyo-uji-ceremonial-matcha-pure-first-harvest-40g","provider":"BoroPantry","version":"1.0","type":"link"}