{"product_id":"kona-earth-100-kona-coffee-classic-medium-roast-whole-bean-farm-direct-1-lb","title":"Kona Earth 100% Kona Coffee – Classic Medium Roast, Whole Bean, Farm-Direct, 1 lb","description":"\u003cdiv class=\"description\"\u003e\n  \u003ch2\u003eAuthentic Kona Coffee From Hawaii's Big Island\u003c\/h2\u003e\n  \u003cp\u003eKona Earth brings you 100% Kona coffee beans sourced directly from our family farm in the heart of the Kona belt on the Big Island. There are no blends or gimmicks—just pure, farm-direct Kona that travels from crop to cup with minimal handling and maximum care.\u003c\/p\u003e\n  \u003cp\u003eEach batch is small-batch roasted on-site and sealed to lock in aroma and freshness. By roasting locally and labeling roast dates on every packing slip, we aim to deliver a consistent, premium experience with every order, so you can brew with confidence.\u003c\/p\u003e\n\n  \u003ch3\u003eWhat makes this coffee stand out\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e100% Kona beans, from a region renowned for refined acidity and bold, smooth flavor.\u003c\/li\u003e\n    \u003cli\u003eFarm-direct sourcing supports transparency and fresher arrival from Kona farms.\u003c\/li\u003e\n    \u003cli\u003eSmall-batch roasting captures nuance and depth that larger operations may miss.\u003c\/li\u003e\n    \u003cli\u003eKona Prime 16+ grade signals premium quality among elite Kona lots.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eNotes and tasting profile are shaped by altitude, mineral-rich volcanic soils, and careful processing. The cup is typically smooth and low in acidity, with flavors that may evoke almond, brown sugar, cream, cocoa, apple, jasmine, milk chocolate, and orange. This combination makes it versatile for pour-over, drip, or espresso with approachable sweetness and a full-bodied finish that lingers pleasantly.\u003c\/p\u003e\n\n  \u003cp\u003eFrom crop to cup, craftsmanship matters. Hand-picked cherries are water-wash processed and sun-dried on our deck, then lightly roasted in small batches and packed with the roast date visible on the slip. The result is a clean, vibrant coffee that stays fresh longer, providing a reliable baseline for your daily ritual.\u003c\/p\u003e\n\n  \u003ch3\u003eFrom crop to cup\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eHand-picked cherries are water-wash processed and sun-dried to preserve purity.\u003c\/li\u003e\n    \u003cli\u003eFresh roasted on site and sealed to preserve aroma until you brew.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp\u003eOur Care In Every Cup initiative reinforces responsible farming and gives back to local communities and ecosystems in Hawaii. Ordering Kona Earth 100% Kona means supporting fair-wage labor and sustainable practices, while contributing to conservation projects that help protect Hawaii’s fragile ecosystems and local livelihoods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes Kona Earth 100% Kona Coffee unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Authentic Kona beans from Hawaii, farm-direct, small-batch roasted, with roast-date labeling for freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I brew Kona Earth for best flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Grind fresh, use 195–205°F water, and brew at a 1:15 ratio for a smooth, low-acid cup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kona Earth","offers":[{"title":"Default Title","offer_id":57039748891006,"sku":"B0BHQ8ZN6W","price":78.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/kona-earth-kona-coffee-beans.jpg?v=1772825958","url":"https:\/\/boropantry.co.uk\/products\/kona-earth-100-kona-coffee-classic-medium-roast-whole-bean-farm-direct-1-lb","provider":"BoroPantry","version":"1.0","type":"link"}