{"product_id":"kozy-kraft-sourdough-starter-culture-dehydrated-wild-yeast-for-artisan-bread-10-g-organic-non-gmo","title":"Kozy Kraft Sourdough Starter Culture – Dehydrated Wild Yeast for Artisan Bread (10 g, Organic \u0026 Non-GMO)","description":"\u003cp\u003eKozy Kraft Sourdough Starter Culture is a dehydrated wild yeast designed for home bakers who want to craft artisan bread with a distinct tang and a nuanced aroma. Each 10 g pouch holds a fully matured starter that was dried at peak activity, preserving its lively character so revival is reliable and straightforward for everyday baking.\u003c\/p\u003e\n\u003cp\u003eOrganic, non-GMO and USA-made, this starter reflects small-batch craftsmanship from a family bakery. Organic flour and a wild fermented culture form the core, with no additives or preservatives. The result is a clean, flexible foundation you can build on as you explore different flours, hydration levels, and bake schedules.\u003c\/p\u003e\n\u003ch2\u003eRevival and versatility\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFully matured sourdough culture turned into a convenient dehydrated form, delivering classic tang and depth\u003c\/li\u003e\n\u003cli\u003eDehydrated at peak activity to support a lively, bubbling revival\u003c\/li\u003e\n\u003cli\u003eFresh, long-lasting supply in a compact 10 g pouch for easy storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic, non-GMO \u0026amp; USA-made in small batches by a family bakery\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives, just wild fermented culture and flour\u003c\/li\u003e\n\u003cli\u003eRehydrates quickly in 24–48 hours with flour and water\u003c\/li\u003e\n\u003cli\u003eVersatile for bread, pizza dough, pancakes, waffles, focaccia and more\u003c\/li\u003e\n\u003cli\u003eViability-tested before packaging for dependable fermentation performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you revive the starter, you’ll notice a pleasant, tangy aroma as bubbles begin to rise and the mixture thickens. With patience, the starter develops strength you can rely on for a range of sweet and savory breads, from crusty loaves to blistered pizzas and airy pancakes. The compact 10 g size supports a full starter or a split into two jars for backups or experimenting with different flours.\u003c\/p\u003e\n\u003ch2\u003eBeginner-friendly and practical tips\u003c\/h2\u003e\n\u003cp\u003eThe revival is designed to be approachable: just flour and water are needed to reawaken the culture, and the instructions are simple to follow. With regular feeding and appropriate hydration, you can gradually build a routine that fits your baking schedule and preferred loaves.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I bake with Kozy Kraft Sourdough Starter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Revive with flour and water and use for bread, pizza dough, pancakes, waffles, and focaccia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does revival take?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rehydration typically takes 24–48 hours to become bubbly and ready to bake, depending on temperature and flour.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Kozy Kraft","offers":[{"title":"Default Title","offer_id":57042278482302,"sku":"B0FY982LZS","price":31.17,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/2935\/2830\/files\/kozykraft-sourdough-starter-activation.jpg?v=1772861201","url":"https:\/\/boropantry.co.uk\/products\/kozy-kraft-sourdough-starter-culture-dehydrated-wild-yeast-for-artisan-bread-10-g-organic-non-gmo","provider":"BoroPantry","version":"1.0","type":"link"}